BIO Turmeric Paste (Golden Milk)
The BIO Curcuma-Paste is a versatile ingredient, ideal for making Golden Milk. Healthy and durable, perfect for retail.
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Recipe
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Preparation
This BIO Curcuma paste offers an innovative way to enjoy the popular health benefits of turmeric in an easily usable form. The formula is scalable, cost-effective, and has a long shelf life, making it ideal for retail.
Preparation of BIO Turmeric Paste (Golden Milk) for 20 servings
- Preparation of ingredients: Measure all ingredients: 200 g BIO-Curcumapulver (=BIO-Kurkuma), 100 g BIO-Ingwerpulver, 100 g BIO-Kokosnussöl kaltgepresst, nativ, 50 g BIO-Pfeffer schwarz gemahlen griffig, 50 g BIO-Gewürzmischung Ihrer Wahl, 150 g BIO-Honig Wald- & Blütenhonig aus Österreich.
- Heating: Heat the BIO-Kokosnussöl kaltgepresst, nativ in a large pot over medium heat.
- Mixing: Add the BIO-Curcumapulver (=BIO-Kurkuma), BIO-Ingwerpulver and BIO-Pfeffer schwarz gemahlen griffig. Stir continuously until a homogeneous paste is formed.
- Seasoning: Add the BIO-Gewürzmischung Ihrer Wahl and mix well.
- Sweetening: Add the BIO-Honig Wald- & Blütenhonig aus Österreich and stir until it is fully integrated into the paste.
- Bottling: Pour the paste into sterilized jars and let it cool.
- Storage: Seal the jars and store them in a cool, dark place. The paste is good for up to 6 months.