BIO Yogurt Coffee

Recommended Organic Ingredients

Recommended Organic Ingredients

Organic yoghurt powder low-fat

Organic coffee powder instant

Organic whole milk powder S 26...

Organic guar gum powder

Organic caramel syrup mild

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  Organic yoghurt powder low-fat 30.007

  4 kg

  

  Organic yoghurt powder low-fat 30.007

  After fermentation the organic yoghurt powder is spray-dried. Its fine sensory properties can be used for the preparation of ice cream, pastries, creams and desserts, among many others. Our organic yogurt powder is perfect for adding fine yogurt flavor to your recipes without adding extra liquid. It is very popular with other ingredients in frozen yogurt, ice cream, soft ice cream, chocolates and in dessert creams.

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  Benefits

  • excellent solubility and taste
  • clean, hygienic usage without any problems

  Fields of Application

  • chocolate and confectionary fillings
  • ice cream
  • bakery products
  • pastries
  • creams
  • muesli
  • cereal bars
  • desserts
  • sauces
  • dressings

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  Organic coffee powder instant 90.036

  800 g

  

  Organic coffee powder instant 90.036

  Fine porous brownish granules approx. 2 mm in size. Selected coffee beans from controlled organic cultivation are extracted and dried particularly gently using a spraying process.

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  Benefits

  • Solubility and taste
  • easy to use

  Fields of Application

  • iced coffee
  • drinks
  • school milk
  • ice cream
  • bakery products
  • specialities

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• 

  Organic whole milk powder S 26 % 30.001

  80 g

  

  Organic whole milk powder S 26 % 30.001

  Fresh pasteurised organic whole milk gets thickened with the aid of vacuum, and eventually gets gently spray-dried. The organic whole milk powder comes 100 % from organic farms and is produced in Austria. Before the production of the milk powder, the fat content is adjusted that is, either the milk is skimmed or diluted with skim milk to achieve the desired fat content. This is necessary because the natural fat content of milk varies throughout the year. As with other milk powders (organic skimmed milk powder 30.002, organic whey powder 30.003), the organic whole milk is gently dried in a spray tower so that the ingredients are retained in the best possible way. The organic milk is thickened under vacuum and sprayed via a fine nozzle system in a spray tower. The remaining moisture is evaporated with hot air via a subsequent fluidized bed. Organic whole milk powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh milk. In contrast to fresh milk, it can be stored for a very long time without any loss of quality. It is used very successfully from large kitchens to industrial processors.

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  Benefits

  • nutritional value
  • excellent solubility and taste
  • clean, hygienic usage without any problems

  Fields of Application

  • bakery products
  • sweet products
  • pastries
  • sauces
  • pudding
  • cereal bars
  • soups
  • various recipes containing milk

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• 

  Organic guar gum powder 80.099

  40 g

  

  Organic guar gum powder 80.099

  Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.

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  Benefits

  • thickener, texture
  • higher viscosity
  • delay and prevention of crystallisation

  Fields of Application

  • soups
  • sauces
  • pastries
  • spreads
  • ice cream
  • tofu products
  • for vegan
  • fat free and fat reduced recipes.

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• 

  Organic caramel syrup mild 29.011

  as needed

  

  Organic caramel syrup mild 29.011

  In the production of organic mild caramel syrup, organic sugar is heated until it begins to melt and turn brown (="caramelise"). When the desired degree of browning is reached, it is quickly quenched with boiling water, otherwise it would solidify as it cooled. The browning takes place very quickly, which means that this process must be observed very closely. Depending on the colouring (or degree of caramelisation), the organic caramel sugar syrup can taste mildly sweet to strongly bitter. Strong dark caramel syrup is mostly used for colouring and is called sugar couleur. Recipes with mild caramel syrup are characterised by their mild sweetness and "round taste". Caramel sugar syrup, also called caramel sauce, is best suited for vegan diets.

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  Benefits

  • colouring and flavouring
  • mild sweetening

  Fields of Application

  • liqueur
  • sauces
  • pastries
  • beverage
  • beer
  • milk drinks
  • desserts
  • confectionary
  • ice
  • candy

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• BIO-Rübenzucker

  160 g

Your Benefits

• Free Samples

  Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.
• In Stock % Prompt Available

  Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!
• 30 Years of Organic Expertise

  30 years of experience with organic food – we are your competent organic partner.

Recipe Note

The combination of BIO-Yogurt Powder and BIO-Coffee Powder offers a unique taste experience and is perfectly suitable for commercial use.

Dr. Robert Zach

Geschäftsführung / CEO

• +43 2853 20660
• zach@bioservice.at

Personal Consultation without wait queues.