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BIO Yogurt on Blueberry-Peach

Experience the perfect combination of {BIO-Joghurtpulver}, {BIO-Heidelbeer} and {BIO-Pfirsich} for a fruity-fresh yogurt delight.

vegetarian gluten-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable batch-cooking creamy smooth buffet-suitable portionable

BIO Yogurt on Blueberry-Peach

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic yoghurt powder low-fat
Organic yoghurt powder low-fat
Organic Blueberry (=Bilberry) Fruit Powder FD
Organic Blueberry (=Bilberry)...
Organic sugar white (=organic beet sugar from Austria)
Organic sugar white (=organic...
Pectin, for organic recipes (=apple pectin)
Pectin, for organic recipes (=...
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Recipe
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  • Organic yoghurt powder low-fat
    Organic yoghurt powder low-fat 30.007
    5 kg
    Organic yoghurt powder low-fat
    Organic yoghurt powder low-fat 30.007
    After fermentation the organic yoghurt powder is spray-dried. Its fine sensory properties can be used for the preparation of ice cream, pastries, creams and desserts, among many others. Our organic yogurt powder is perfect for adding fine yogurt flavor to your recipes without adding extra liquid. It is very popular with other ingredients in frozen yogurt, ice cream, soft ice cream, chocolates and in dessert creams.
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    Benefits
    • excellent solubility and taste
    • clean, hygienic usage without any problems
    Fields of Application
    • chocolate and confectionary fillings
    • ice cream
    • bakery products
    • pastries
    • creams
    • muesli
    • cereal bars
    • desserts
    • sauces
    • dressings
    More Info
  • Organic Blueberry (=Bilberry) Fruit Powder FD
    Organic Blueberry (=Bilberry) Fruit Powder FD 70.121
    600 g
    Organic Blueberry (=Bilberry) Fruit Powder FD
    Organic Blueberry (=Bilberry) Fruit Powder FD 70.121
    Blueberries from certified organic farming are carefully selected and washed. A gentle "freezing drying" process preserves the natural fruit-typical characteristics such as color, smell and taste. The berries are then ground into this 100% fruit powder without fruit content reducing carriers.
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    Benefits
    • Color, taste, aroma, fruity
    • very productive, since no diluting carrier material is used
    Fields of Application
    • sauces
    • baked goods
    • confectionery
    • fruit honey
    More Info
  • Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    500 g
    Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    "Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.
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    Benefits
    • sweeteners
    • white, absolutely clean colour, neutral taste
    • especially suitable for baking due to special granulation
    Fields of Application
    • bakery products
    • pastries
    • confectionery and other sweet products
    • desserts
    • dairy products
    • jam
    • fruit preparations
    • ice cream
    • fruit juices
    • wine
    • etc.
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  • Pectin, for organic recipes (=apple pectin)
    Pectin, for organic recipes (=apple pectin) 70.084
    50 g
    Pectin, for organic recipes (=apple pectin)
    Pectin, for organic recipes (=apple pectin) 70.084
    Raw materials for the production of this pectin are pressing residues from the production of apple juice - from non-genetically modified apples. Therefore this pectin (= not amidated pectin) is a pure vegetable product. It is responsible for a better gelation in the recipes used.
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    Benefits
    • binding and improving consistency, even without sugar
    • broadband/universal gelling properties
    • according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed
    Fields of Application
    • jam
    • jelly
    • spread
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    • sauces
    • yoghurt
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  • BIO-Pfirsichstücke
    400 g

Your Benefits

  • Free Samples

    Test risk-free for your recipe development. Check quality, then order.

  • Readily Available

    Everything in stock, no minimum quantities. We scale with your requirements – successfully proven.

  • 30 Years of Organic Expertise

    30 years of experience with organic foods – your partner from development to recipe.

Recipe Note

This recipe highlights the quality of our ingredients, such as {BIO-Joghurtpulver} and {BIO-Heidelbeer}, to create a unique taste experience.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers a balanced combination of freshness and fruit flavor, ideal for industrial production with long shelf life and easy scalability.

Preparation of BIO Yogurt with Blueberry-Peach for 20 Servings

  1. Prepare the yogurt base: Mix 5 kg of BIO-Joghurtpulver with 15 liters of water and stir until a smooth consistency is achieved.
  2. Prepare the fruit: Heat 600 g of BIO-Heidelbeer (=Blaubeere) Fruchtpulver FD and 400 g of BIO-Pfirsichstücke in a pot with 500 g of BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich) and 200 ml of water. Let it simmer while stirring constantly until the fruits are soft.
  3. Add gelling agent: Stir 50 g of Pektin, für Biorezepte (=Apfelpektin) into the hot fruit mixture and let it simmer for another 5 minutes.
  4. Combine: Let the fruit mixture cool down and gently fold it into the yogurt.
  5. Fill and store: Fill the finished yogurt into portion cups and store it cool.

Note: The yogurt can be stored at 4°C for up to 10 days.

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