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Organic Chocolate-Cherry Fruit Spread

Discover the Bio Chocolate-Cherry Fruit Spread, which combines sour cherries and dark chocolate into a vegan, long-lasting delight.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking creamy buffet-suitable portionable

Organic Chocolate-Cherry Fruit Spread

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic sugar white (=organic beet sugar from Austria)
Organic sugar white (=organic...
Organic chocolate drops (couverture)
Organic chocolate drops (couve...
Organic lemon juice concentrate
Organic lemon juice concentrat...
Pectin, for organic recipes (=apple pectin)
Pectin, for organic recipes (=...
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  • Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    2 kg
    Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    "Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.
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    Benefits
    • sweeteners
    • white, absolutely clean colour, neutral taste
    • especially suitable for baking due to special granulation
    Fields of Application
    • bakery products
    • pastries
    • confectionery and other sweet products
    • desserts
    • dairy products
    • jam
    • fruit preparations
    • ice cream
    • fruit juices
    • wine
    • etc.
    More Info
  • Organic chocolate drops (couverture)
    Organic chocolate drops (couverture) 90.016
    900 g
    Organic chocolate drops (couverture)
    Organic chocolate drops (couverture) 90.016
    Chocolate coating mass "couverture" in drop form, thus particularly easy to process further. Their cocoa content of about 50% provides an optimal taste of fine chocolate for your recipes. The uses are very diverse, for example, they can be processed in chocolate muffins, cookies, cakes, cookies, cakes and pastries. They are also ideal for decorating and garnishing. Organic sugar is used in the production of these chocolate drops. Our organic chocolate drops are bittersweet, vegan and gluten-free.
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    Benefits
    • Taste, nutritional value
    • Decoration / optics
    • easy, fast and convenient to process
    • gluten free
    Fields of Application
    • Coating mass
    • bakery products
    • confectionery
    • ice cream
    • muesli mixes
    • specialties
    More Info
  • Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    100 ml
    Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.
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    Benefits
    • simple and immediately available organic lemon juice
    • better colour retention of the formulation
    Fields of Application
    • Jam
    • drinks
    • bakery products
    • spreads
    • ice cream
    • spicy
    • specialities
    More Info
  • Pectin, for organic recipes (=apple pectin)
    Pectin, for organic recipes (=apple pectin) 70.084
    50 g
    Pectin, for organic recipes (=apple pectin)
    Pectin, for organic recipes (=apple pectin) 70.084
    Raw materials for the production of this pectin are pressing residues from the production of apple juice - from non-genetically modified apples. Therefore this pectin (= not amidated pectin) is a pure vegetable product. It is responsible for a better gelation in the recipes used.
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    Benefits
    • binding and improving consistency, even without sugar
    • broadband/universal gelling properties
    • according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed
    Fields of Application
    • jam
    • jelly
    • spread
    • dips
    • sauces
    • yoghurt
    • ketchup
    More Info
  • Sour cherries
    7 kg

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

With this fruit spread, we offer a perfect combination of fruit and chocolate, ideal for wholesale and gastronomy. Try the quality of our ingredients!

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This fruit spread combines the natural sweetness of sour cherries with the intensity of dark chocolate. It is ideal for industrial production due to its easy scalability and long shelf life.

Preparation of Organic Chocolate-Cherry Fruit Spread for 30 jars of 250 ml each

  1. Sour cherries heat in a large pot over medium heat until they are soft. Then puree until a smooth mass is formed.
  2. Add BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich) and dissolve while stirring constantly.
  3. Stir BIO-Schokoladetropfen, zartbitter into the warm cherry mass until they are completely melted.
  4. Add BIO-Zitronensaftkonzentrat to balance the acidity.
  5. Stir in Pektin, für Biorezepte (=Apfelpektin) evenly and bring the mass to a boil.
  6. Immediately fill the fruit spread into sterilized jars and seal airtight. Turn the jars upside down to create a vacuum.

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