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BIO Coarse Lentil Spread

The BIO Coarse Lentil Spread combines green lentils with aromatic spices and offers a delicious, vegan option for any occasion.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking sous-vide creamy chunky buffet-suitable finger-food portionable keep-warm-friendly superfood

BIO Coarse Lentil Spread

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  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    200 ml
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    • cold pressed, mildly steamed
    • natural taste
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    • salad
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    Organic onion sliced
    Organic onion sliced 80.028
    Organic onions from controlled organic farming are appropriately cleaned, processed and dried with warm air.
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    Benefits
    • conveniently usable like fresh onions
    • always available
    Fields of Application
    • Baked goods
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    Organic garlic paste classic
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    Cleaned, hand-picked garlic from controlled organic farming is used for the production of organic garlic paste. Garlic is crushed - with the addition of lemon juice (16.5%) and salt (10%) - and brought to paste consistency. These natural ingredients eliminate the need for chemical preservatives. Organic sunflower oil can help to preserve the flavor of garlic better when heated. Garlic (Allium Sativum L.) originated in Asia and is now used throughout the world as a spice and medicinal plant. Garlic belongs to the same plant family as leeks, chives and wild garlic. Our organic garlic paste is used, for example, for fresh cheese, for sauces, etc..
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    • Spice
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    Organic sunflower seeds 70.010
    300 g
    Organic sunflower seeds
    Organic sunflower seeds 70.010
    Delicious peeled sunflower seeds from controlled organic cultivation. Our organic sunflower seeds are shelled and are characterized by their characteristic slightly nutty flavor. Sunflower seeds are ideal for processing in bread, pastries, oil, raw vegetables, muesli, salad and grain mixes. They are rich in vitamins and very versatile.
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    Benefits
    • peeled
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    • Muesli mixes
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  • Organic tomato paste 28ts
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    20 g
    Organic nutmeg powder ground
    Organic nutmeg powder ground 80.013
    Dried oil-bearing seeds of the nutmeg tree - "nutmegs" - from certified organic farming are freshly harvested, cleaned, processed and gently ground. As only fresh nuts are harvested directly from the tree (no old nuts that have fallen off the tree), problems with aflatoxins are prevented. By grinding in Europe, we ensure that only organic nutmeg kernels without shells are ground, thus achieving the best possible quality.
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    Benefits
    • Pure nutmeg - without carrier
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    Fields of Application
    • bakery products
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  • Organic black pepper ground
    Organic black pepper ground 80.019
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    Organic black pepper ground
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    • spice
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  • Organic allspice (=new spice) ground
    Organic allspice (=new spice) ground 80.093
    10 g
    Organic allspice (=new spice) ground
    Organic allspice (=new spice) ground 80.093
    This spice is obtained from the unripe dried berries of the clove pepper or allspice tree. The fruits are finely ground. In Austria, also known as "new spice".
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    Benefits
    • aromatic, strong, slightly spicy
    • Intensive flavour due to grinding
    Fields of Application
    • Spice
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    • Baked goods
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  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    50 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
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Recipe Note

This lentil spread stands out for its versatility and full flavor. Perfect for vegan and gluten-free options and easy to make in large quantities.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This lentil spread offers a perfect combination of protein and taste, ideal for vegan and gluten-free diets. It is cost-effective and easily scalable for industrial production.

Preparation of BIO Coarse Lentil Spread for 20 Servings

  1. Cook lentils: Bring 4 liters of water to a boil in a large pot. Add 1 kg of green lentils and simmer for about 20-25 minutes until they are soft. Drain and let cool.
  2. Fry onions and garlic: Heat 200 ml of BIO-Sonnenblumen-KERNÖL in a large pan. Add 800 g of BIO-Zwiebelstreifen and 100 g of BIO-Knoblauchpaste classic and fry until golden brown.
  3. Roast sunflower seeds: Roast 300 g of BIO-Sonnenblumenkerne in a separate pan without oil until they are fragrant.
  4. Mix and season: In a large bowl, combine the cooked lentils, fried onions, roasted sunflower seeds, 120 g of BIO-Tomatenmark 28TS, 60 g of BIO-Sellerie Knolle Pulver, 20 g of BIO-Kardamom Pulver, 30 g of BIO-Majoran gerebelt, 20 g of BIO-Muskatnuss gemahlen, 15 g of BIO-Pfeffer schwarz gemahlen griffig, 10 g of BIO-Piment (=Neugewürz) gemahlen and 50 g of BIO-Salz, unjodiert (Atlantik Meersalz).
  5. Puree: Puree the mixture in an industrial blender or with a hand blender until a coarse, spreadable consistency is achieved.
  6. Bottle and store: Fill the spread into sterile containers and seal. Store cool and consume within 10 days.

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