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BIO Cocoa Rice Crispies

BIO Cocoa Rice Crispies offer crispy enjoyment with rice flour, cocoa powder, and cane sugar, ideal for breakfast products.

vegan vegetarian gluten-free nut-free peanut-free egg-free fish-free sesame-free long-lasting convenience scalable batch-cooking crispy buffet-suitable finger-food portionable

BIO Cocoa Rice Crispies

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic raw cane sugar light
Organic raw cane sugar light
Organic syrup powder dextrose DE97
Organic syrup powder dextrose...
Organic cocoa powder raw 10 - 12 % alkalized
Organic cocoa powder raw 10 -...
Organic soya lecithin
Organic soya lecithin
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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Recipe
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  • Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    500 g
    Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    "Sugarcane" with the botanical name Saccharum officinarum belongs to the plant family of grasses (Gramineae). The perennial tropical grass grows up to 5 meters high and has a pithy stem with a diameter of 5 centimeters. To obtain "organic raw cane sugar", this pith is pressed out, the resulting sugar juice is thickened, impurities are separated and finally crystallized. In the production process, the organic golden yellow sugar is not as strongly purified (refined) as white granulated sugar and thus contains even more of the natural brown molasses, which explains the desired light brownish colour. White cane sugar and organic white sugar are chemically identical because when both raw materials (sugar cane, sugar beet) are strongly purified, they always contain the same sugar molecule.
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    Benefits
    • Sweetener, fine malt aroma
    • Nutritional value and mineral content
    • special free-flowing / durable packaging
    Fields of Application
    • bakery products
    • sweets
    • ice cream
    • juices
    • sweeteners
    • specialties
    • etc.
    More Info
  • Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    200 g
    Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).
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    Benefits
    • provides almost the same characteristics as crystallised glucose
    • brings a creamy, smooth taste into your recipe
    • improves the sense of taste
    Fields of Application
    • beverage powder
    • ice cream
    • fruit powder
    • baby food
    • sausages
    • milk drinks
    • fruit and soy drinks
    • dessert sauces
    • cereal bars
    • fruit preparations
    • baking mixtures
    • icings
    More Info
  • Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    140 g
    Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    Freshly harvested cocoa beans are fermented, roasted and separated from the shell. During grinding, the beans' cocoa butter melts and the so-called cocoa breakage becomes a liquid cocoa mass. This cocoa mass is then compressed in presses. This squeezes out the fat, which flows off as golden yellow, clear cocoa butter. What remains is the cocoa press cake, which is pulverised. The alkalisation of the cocoa liquor emphasises the taste of the cocoa powder, reduces the sourish-bitter taste, increases the colour intensity and improves the solubility of the powder, e.g. in cold milk.
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    Benefits
    • Colouring, colour
    • Taste
    Fields of Application
    • chocolate
    • pudding
    • cocoa drinks
    • baked goods
    • specialities
    More Info
  • Organic soya lecithin
    Organic soya lecithin 90.024
    50 g
    Organic soya lecithin
    Organic soya lecithin 90.024
    Organic soybeans are pressed into oil, from which the soy lecithin is extracted with steam, separated by centrifugation and then thickened in a vacuum dryer. The product is a natural mixture of triglycerides, phospholipids, glycolipids with a small amount of carbohydrates.
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    Benefits
    • Preparation of emulsions
    • Improvement of consistency
    • purely vegetable/free of animal protein
    Fields of Application
    • Chocolate
    • margarine
    • bread
    • baked goods
    • spreads
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    10 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info

Your Benefits

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    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

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    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

BIO Cocoa Rice Crispies are a delicious and crispy option for breakfast and snacks. Perfect for mass production.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers a crispy texture and an intense cocoa flavor, ideal for use in breakfast or snack products. It is easily scalable and is excellent for mass production.

Preparation of BIO Cocoa Rice Crispies for 50 servings

  1. Mix rice flour and BIO-Soja-Lecithin in a large bowl.
  2. Melt BIO-Zucker goldgelb (=BIO-Rohrohrzucker) and BIO-Sirup Pulver Dextrose DE97 in a pot over medium heat until a homogeneous mass is formed.
  3. Stir BIO-Kakaopulver roh 10 – 12 % alkalisiert and BIO-Kakaopulver roh 10 – 12 % alkalisiert into the sugar mass.
  4. Pour the mixture over the rice flour and mix well.
  5. Spread the mass on a baking tray lined with baking paper and distribute evenly.
  6. Bake at 150°C for 15 minutes until the mass is firm.
  7. Let it cool and break into bite-sized pieces.

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