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BIO cookies with oats and wheat

BIO Cookies with Oats and Wheat offer a healthy and crispy snack, ideal for industrial use thanks to high-quality BIO ingredients.

vegan vegetarian nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking crispy buffet-suitable finger-food portionable

BIO cookies with oats and wheat

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic oats
Organic oats
Organic wheat starch native
Organic wheat starch native
Organic sunflower seed oil
Organic sunflower seed oil
Organic sugar white (=organic beet sugar from Austria)
Organic sugar white (=organic...
Organic syrup powder dextrose DE97
Organic syrup powder dextrose...
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Recipe
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  • Organic oats
    Organic oats 29.004
    43%
    Organic oats
    Organic oats 29.004
    Oat kernels from organic farming are hulled and then gently then gently rolled into extra-large flakes.
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    Benefits
    • extra large flakes
    Fields of Application
    • Muesli mixtures
    • spelt buffers
    • specialities
    More Info
  • Organic wheat starch native
    Organic wheat starch native 22.001
    19%
    Organic wheat starch native
    Organic wheat starch native 22.001
    Organic wheat starch is obtained from wheat flour from organic farming. In a purely physical process, the starch and protein fractions (= "gluten") are separated from each other ("washed out") by means of water, then the white starch milk is dried "natively" without further degradation. Organic wheat starch can be used universally when it comes to thickening, consistency and binding. After heating and cooling a water starch mixture, one can observe the binding, swelling, stabilizing and thickening effects (see video). This starch is mainly used in bakery products, but it is also used to thicken desserts, sauces and instant products. Likewise, it plays a role in moisture retention and as an emulsifying and stabilizing agent. It is also used as a release agent for glazes. Gluten-free alternatives are, for example, organic corn starch 21.050 and organic potato starch 20.001.
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    Benefits
    • Thickening, consistency, binding
    • brings fine crumb for baked goods
    Fields of Application
    • Prepared flours and baking mixes
    • pastry
    • salads
    • dressings
    • confectionery
    • sauces
    • specialties
    • fillings
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    16%
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    as needed
    Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    "Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.
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    Benefits
    • sweeteners
    • white, absolutely clean colour, neutral taste
    • especially suitable for baking due to special granulation
    Fields of Application
    • bakery products
    • pastries
    • confectionery and other sweet products
    • desserts
    • dairy products
    • jam
    • fruit preparations
    • ice cream
    • fruit juices
    • wine
    • etc.
    More Info
  • Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    as needed
    Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).
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    Benefits
    • provides almost the same characteristics as crystallised glucose
    • brings a creamy, smooth taste into your recipe
    • improves the sense of taste
    Fields of Application
    • beverage powder
    • ice cream
    • fruit powder
    • baby food
    • sausages
    • milk drinks
    • fruit and soy drinks
    • dessert sauces
    • cereal bars
    • fruit preparations
    • baking mixtures
    • icings
    More Info
  • Natron = baking soda, for organic recipes
    Natron = baking soda, for organic recipes 90.059
    as needed
    Natron = baking soda, for organic recipes
    Natron = baking soda, for organic recipes 90.059
    baking soda, sodium becarbonate, bicarb
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    Benefits
    • baking agent – mollows the pastries
    • allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)
    Fields of Application
    • pastries
    • bread
    • cakes
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    as needed
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • BIO-Ammoniumhydrogencarbonat
    as needed

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

These organic cookies are a perfect example of quality and sustainability in snack production. The ingredients are carefully selected to optimize both taste and texture.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers a balanced combination of oats and wheat, which is not only delicious, but also scalable for industrial production. The use of BIO-certified ingredients ensures a high standard of quality.

Preparation of BIO Cookies with Oats and Wheat for 50 Servings

  1. Preparation: Preheat the oven to 180°C. Line a baking tray with baking paper.
  2. Making the dough: In a large bowl, mix BIO-Haferflocken Großblatt, BIO-Weizenstärke nativ, BIO-Sonnenblumen-KERNÖL, BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich), BIO-Sirup Pulver Dextrose DE97, and BIO-Salz, unjodiert (Atlantik Meersalz). Add the leavening agents Natron Speisesoda, für Biorezepte and BIO-Ammoniumhydrogencarbonat and mix well.
  3. Shaping the dough: Divide the dough into small portions and shape into balls. Place these on the prepared baking tray and slightly flatten.
  4. Baking: Bake the cookies in the preheated oven for about 12-15 minutes, until they are golden brown.
  5. Cooling down: After baking, let the cookies cool on a rack before they are packed or served.

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