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BIO Fig Mustard Vegan

Discover the BIO Fig Mustard Vegan with a delicious blend of sweet figs and spicy mustard, perfect for retail.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable portionable

BIO Fig Mustard Vegan

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic mustard seeds powder ground
Organic mustard seeds powder g...
Organic figs chopped
Organic figs chopped
Organic raw cane sugar light
Organic raw cane sugar light
Organic curcuma powder
Organic curcuma powder
Organic lemon peel oil
Organic lemon peel oil
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  • Organic mustard seeds powder ground
    Organic mustard seeds powder ground 70.044
    200 g
    Organic mustard seeds powder ground
    Organic mustard seeds powder ground 70.044
    Organic mustard seeds from controlled organic farming are gently ground. Mustard seeds contain about 20 to 36 % nutty-mild mustard oil and 28 % protein as well as the glycosides sinalbin, which are responsible for the pungent taste and thus also for the appetite-stimulating and digestive effect.
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    Benefits
    • Taste, aroma
    • freshly ground
    Fields of Application
    • spreads
    • soups
    • sauces
    • spicy
    • bakery products
    • meat products
    • specialities
    More Info
  • Organic figs chopped
    Organic figs chopped 70.065
    200 g
    Organic figs chopped
    Organic figs chopped 70.065
    Figs from controlled organic farming are chopped into cubes. Rice flour from organic farming is used as a release agent. is used
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    Benefits
    • Taste
    Fields of Application
    • Snacks
    • muesli
    • honey
    • baked goods
    • fruit
    • specialities
    More Info
  • Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    200 g
    Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    "Sugarcane" with the botanical name Saccharum officinarum belongs to the plant family of grasses (Gramineae). The perennial tropical grass grows up to 5 meters high and has a pithy stem with a diameter of 5 centimeters. To obtain "organic raw cane sugar", this pith is pressed out, the resulting sugar juice is thickened, impurities are separated and finally crystallized. In the production process, the organic golden yellow sugar is not as strongly purified (refined) as white granulated sugar and thus contains even more of the natural brown molasses, which explains the desired light brownish colour. White cane sugar and organic white sugar are chemically identical because when both raw materials (sugar cane, sugar beet) are strongly purified, they always contain the same sugar molecule.
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    Benefits
    • Sweetener, fine malt aroma
    • Nutritional value and mineral content
    • special free-flowing / durable packaging
    Fields of Application
    • bakery products
    • sweets
    • ice cream
    • juices
    • sweeteners
    • specialties
    • etc.
    More Info
  • Organic curcuma powder
    Organic curcuma powder 80.037
    5 g
    Organic curcuma powder
    Organic curcuma powder 80.037
    After wilting of the curcuma plant the roots get dried and treated with hot water which causes the gelatinizing process of the starch and the colouring. The pealed roots finally get grounded to this intensive yellow-orange-red powder.
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    Benefits
    • colouring
    • taste
    Fields of Application
    • colouring spice
    • noodles
    • dough
    • curry
    • etc.
    More Info
  • Organic lemon peel oil
    Organic lemon peel oil 90.027
    5 ml
    Organic lemon peel oil
    Organic lemon peel oil 90.027
    This very aromatic yellowish essential oil is obtained by mechanical pressing from the skins of selected organic lemons from organic farming. Organic lemon peel oil contains the flavor and aroma components of lemon. To produce one liter of lemon peel oil, you need about 200 kg of fresh peels. This cold-pressed oil is extremely intense and can be used universally in recipes to introduce lemon flavor. Among other things, it is also used as a fragrance.
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    Benefits
    • Aroma, scent, taste
    • highly concentrated pure essential oil from the shell
    • also advantageous as a fragrant and well-dissolving cleaning agent
    Fields of Application
    • bakery products
    • spreads
    • ice cream
    • biscuits
    • jam
    • tea mix
    • chocolate
    • specialities
    More Info
  • Organic orange peel oil
    Organic orange peel oil 90.058
    5 ml
    Organic orange peel oil
    Organic orange peel oil 90.058
    This very aromatic yellow-orange essential oil is obtained by cold pressing the peel of organic oranges. The high percentage of orange terpenes is the reason for the enormous fat dissolving power of this orange peel oil.
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    Benefits
    • Aroma, scent, taste
    • pure essential oil from the shell
    • advantageous also for natural cosmetics
    Fields of Application
    • muesli bars
    • bakery products
    • cakes
    • biscuits
    • jam
    • ice cream
    • tea blends
    • chocolate
    • cosmetic products
    • specialities
    More Info
  • Organic vinegar
    Organic vinegar 90.047
    100 ml
    Organic vinegar
    Organic vinegar 90.047
    This 10% organic vinegar is obtained by aerobic fermentation of alcoholic liquids from certified organic agriculture as "spirit vinegar = table vinegar". Vinegar consists essentially of a diluted aqueous solution of acetic acid
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    Benefits
    • tasteless
    Fields of Application
    • Seasoning and preservatives
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    20 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Water
    500 ml

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Recipe Note

With BIO Fig Mustard Vegan, we offer an innovative combination of sweet and spicy flavors. Ideal for manufacturers looking for unique products.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This organic fig mustard stands out due to its unique combination of sweet figs and spicy mustard. The use of high-quality organic ingredients ensures an intense flavor and a long shelf life, ideal for retail.

Preparation of BIO Fig Mustard Vegan for 20 servings

  1. Preparation of the figs: Soak the BIO-figs chopped in 200 ml of water and let them swell for 30 minutes.
  2. Making the mustard base: Mix 200 g of yellow BIO-mustard seeds ground with 300 ml of water, 100 ml of BIO-vinegar, table vinegar, and 20 g of BIO-salt, non-iodized (Atlantic sea salt). Process everything in a blender to a smooth paste.
  3. Adding the figs: Drain the soaked figs and add them to the mustard base. Mix everything thoroughly again.
  4. Sweetening and seasoning: Add 200 g of BIO-sugar golden yellow (=BIO-raw cane sugar), 5 g of BIO-curcuma powder (=BIO-turmeric), 5 ml of BIO-lemon peel oil and 5 ml of BIO-orange peel oil. Mix everything well.
  5. Bottling: Fill the fig mustard into sterilized jars and seal tightly. Store in a cool and dark place.

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