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BIO Flapjack Cocoa

Discover the BIO Flapjack Cocoa, a delicious, gluten-free snack with oats and cocoa powder, perfect for on the go.

vegan vegetarian gluten-free long-lasting buffet-suitable portionable

BIO Flapjack Cocoa

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic oats
Organic oats
Organic syrup classic DE60
Organic syrup classic DE60
Organic cashew nuts whole
Organic cashew nuts whole
Organic coconut oil cold-pressed
Organic coconut oil cold-press...
Organic cocoa powder raw 10 - 12 % alkalized
Organic cocoa powder raw 10 -...
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  • Organic oats
    Organic oats 29.004
    1 kg
    Organic oats
    Organic oats 29.004
    Oat kernels from organic farming are hulled and then gently then gently rolled into extra-large flakes.
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    Benefits
    • extra large flakes
    Fields of Application
    • Muesli mixtures
    • spelt buffers
    • specialities
    More Info
  • Organic syrup classic DE60
    Organic syrup classic DE60 20.130
    500 ml
    Organic syrup classic DE60
    Organic syrup classic DE60 20.130
    Organic starch from certified organic agriculture is liquefied by using pressure, heating and by adding enzymes. Eventually it gets saccharified to this "classic", universally usable syrup.
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    Benefits
    • mild, less intense sweetness
    • high content of dextrose (=glucose)
    Fields of Application
    • pastries
    • gum and jelly products
    • fruit preparations
    • chocolate fillings
    • ice cream
    • long-life bakery products
    • fruit and nut spreads
    • corn flakes
    • wheat flakes
    More Info
  • Organic cashew nuts whole
    Organic cashew nuts whole 70.103
    300 g
    Organic cashew nuts whole
    Organic cashew nuts whole 70.103
    The cashew tree (Anacardium occidentale) is a 10 - 12 m high evergreen deciduous tree of the tropical climate zone. The kidney-shaped fruits of this tree, the "cashew nuts" from organic farming, are harvested by hand and briefly heated with steam while still in their shells to inactivate the acids present. inactivated. They are then cracked by hand using tongs, sorted and packed.
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    Benefits
    • Taste
    • Nutritional content, essential amino acid tryptophan (precursor of
    • of serotonin)
    • gluten-free
    Fields of Application
    • Baked goods
    • snacks
    • specialities
    More Info
  • Organic coconut oil cold-pressed
    Organic coconut oil cold-pressed 90.052
    200 g
    Organic coconut oil cold-pressed
    Organic coconut oil cold-pressed 90.052
    This special premium oil is pressed from the fruit pulp of organic coconuts. The pulp has a fat content of about 70%. In the process of cold pressing without heating all the valuable substances and aromas stay in the product. At room temperature this oil is mostly solid and gets liquid when heated up above about 26°C.
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    Benefits
    • exotic, aromatic
    • not hydrogenated, not refined, not deodorised, not bleached
    • no trans fatty acids
    Fields of Application
    • backing
    • roasting
    • ice cream
    • sweets
    • message oil
    • spreads
    More Info
  • Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    150 g
    Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    Freshly harvested cocoa beans are fermented, roasted and separated from the shell. During grinding, the beans' cocoa butter melts and the so-called cocoa breakage becomes a liquid cocoa mass. This cocoa mass is then compressed in presses. This squeezes out the fat, which flows off as golden yellow, clear cocoa butter. What remains is the cocoa press cake, which is pulverised. The alkalisation of the cocoa liquor emphasises the taste of the cocoa powder, reduces the sourish-bitter taste, increases the colour intensity and improves the solubility of the powder, e.g. in cold milk.
    Show More Show Less
    Benefits
    • Colouring, colour
    • Taste
    Fields of Application
    • chocolate
    • pudding
    • cocoa drinks
    • baked goods
    • specialities
    More Info
  • Organic chocolate drops (couverture)
    Organic chocolate drops (couverture) 90.016
    100 g
    Organic chocolate drops (couverture)
    Organic chocolate drops (couverture) 90.016
    Chocolate coating mass "couverture" in drop form, thus particularly easy to process further. Their cocoa content of about 50% provides an optimal taste of fine chocolate for your recipes. The uses are very diverse, for example, they can be processed in chocolate muffins, cookies, cakes, cookies, cakes and pastries. They are also ideal for decorating and garnishing. Organic sugar is used in the production of these chocolate drops. Our organic chocolate drops are bittersweet, vegan and gluten-free.
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    Benefits
    • Taste, nutritional value
    • Decoration / optics
    • easy, fast and convenient to process
    • gluten free
    Fields of Application
    • Coating mass
    • bakery products
    • confectionery
    • ice cream
    • muesli mixes
    • specialties
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    10 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info

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    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

With our high-quality ingredients, the BIO Flapjack Cocoa is effortlessly successful. Perfect for those looking for a healthy and delicious snack.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

These BIO Flapjacks offer a balanced mix of nutrients and energy, ideal for on the go. They are gluten-free and vegan, making them a versatile snack option.

Preparation of BIO Flapjack Cocoa for 30 servings

  1. Preparation: Preheat the oven to 160 °C (convection). Line a baking tray with baking paper.
  2. Mix ingredients: In a large bowl, mix BIO-Haferflocken Großblatt, BIO-Cashewnüsse ganz, and BIO-Kakaopulver roh 10 – 12 % alkalisiert.
  3. Heat liquid ingredients: Melt BIO-Sirup classic DE60 and BIO-Kokosnussöl kaltgepresst, nativ in a pot over medium heat until everything is well mixed.
  4. Combine: Pour the liquid mixture over the dry ingredients and mix well. Then fold in BIO-Schokoladetropfen, zartbitter and BIO-Salz, unjodiert (Atlantik Meersalz).
  5. Bake: Spread the mixture evenly on the prepared baking tray and press down lightly. Bake for 20-25 minutes until the edges are golden brown.
  6. Let it cool: Remove from the oven and let it cool completely before cutting it into bars.

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