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BIO Good Night Spelt Semolina Porridge

Discover the BIO Good Night Spelt Semolina Porridge, a delicious and durable meal, perfect for industrial production.

vegetarian long-lasting convenience scalable portionable

BIO Good Night Spelt Semolina Porridge

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic whole milk powder S 26 %
Organic whole milk powder S 26...
Organic skimmed milk powder
Organic skimmed milk powder
Organic sugar white (=organic beet sugar from Austria)
Organic sugar white (=organic...
Organic syrup powder dextrose DE97
Organic syrup powder dextrose...
Organic vanilla concentrate BS
Organic vanilla concentrate BS

Recipe

  • Organic whole milk powder S 26 %
    Organic whole milk powder S 26 % 30.001
    500 g
    Organic whole milk powder S 26 %
    Organic whole milk powder S 26 % 30.001
    Fresh pasteurised organic whole milk gets thickened with the aid of vacuum, and eventually gets gently spray-dried. The organic whole milk powder comes 100 % from organic farms and is produced in Austria. Before the production of the milk powder, the fat content is adjusted that is, either the milk is skimmed or diluted with skim milk to achieve the desired fat content. This is necessary because the natural fat content of milk varies throughout the year. As with other milk powders (organic skimmed milk powder 30.002, organic whey powder 30.003), the organic whole milk is gently dried in a spray tower so that the ingredients are retained in the best possible way. The organic milk is thickened under vacuum and sprayed via a fine nozzle system in a spray tower. The remaining moisture is evaporated with hot air via a subsequent fluidized bed. Organic whole milk powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh milk. In contrast to fresh milk, it can be stored for a very long time without any loss of quality. It is used very successfully from large kitchens to industrial processors.
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    Benefits
    • nutritional value
    • excellent solubility and taste
    • clean, hygienic usage without any problems
    Fields of Application
    • bakery products
    • sweet products
    • pastries
    • sauces
    • pudding
    • cereal bars
    • soups
    • various recipes containing milk
    More Info
  • Organic skimmed milk powder
    Organic skimmed milk powder 30.002
    500 g
    Organic skimmed milk powder
    Organic skimmed milk powder 30.002
    Fresh pasteurised, skimmed milk from organic agriculture is gently concentrated under vacuum. This deposit is sprayed into a 15 meters high drying tower through a fine nozzle system. In this tower and in the following fluid bed the remaining water is removed by the means of hot air. Our organic skimmed milk powder comes 100% from organic farms in Austria and is also processed in Austria. Before the milk powder is produced, the fat content is adjusted. With a low fat content, it is suitable for a low-fat and healthy diet and easily soluble in water.
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    Benefits
    • comfortable to use
    • excellent solubility and taste
    Fields of Application
    • bakery products
    • pastries
    • feed
    • confectionery and other sweet products
    • yoghurt thickening
    • baby food
    • ice cream
    • many more recipes
    More Info
  • Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    200 g
    Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    "Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.
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    Benefits
    • sweeteners
    • white, absolutely clean colour, neutral taste
    • especially suitable for baking due to special granulation
    Fields of Application
    • bakery products
    • pastries
    • confectionery and other sweet products
    • desserts
    • dairy products
    • jam
    • fruit preparations
    • ice cream
    • fruit juices
    • wine
    • etc.
    More Info
  • Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    100 g
    Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).
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    Benefits
    • provides almost the same characteristics as crystallised glucose
    • brings a creamy, smooth taste into your recipe
    • improves the sense of taste
    Fields of Application
    • beverage powder
    • ice cream
    • fruit powder
    • baby food
    • sausages
    • milk drinks
    • fruit and soy drinks
    • dessert sauces
    • cereal bars
    • fruit preparations
    • baking mixtures
    • icings
    More Info
  • Organic vanilla concentrate BS
    Organic vanilla concentrate BS 90.025
    50 ml
    Organic vanilla concentrate BS
    Organic vanilla concentrate BS 90.025
    "Organic Vanilla Concentrate BS" is a dark brown, aromatic, slightly viscous extract from organic vanilla beans based on organic syrup. The brown-black particles clearly visible in the concentrate originate from the vanilla beans and are a desirable mark of authenticity. Naturally extracted vanilla accounts for only a small proportion of the volume processed worldwide. 0.1 to 0.3% organic vanilla concentrate in the recipe provides optimum, characterful flavor rounding. It is used very successfully in ice cream, cookies, vanilla crescents, pancakes, muffins, etc., for example. Our organic vanilla concentrate BS 90.025 is not based on alcohol but on a universally applicable organic syrup.
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    Benefits
    • intense aroma, rounds off flavour
    • soft and creamy consistency creates a nice mouthfeel
    • more efficient then powder
    Fields of Application
    • ice cream
    • drinks
    • fruit preparations
    • bakery products
    • pastries
    • confectionery and other sweet products
    • chocolate
    More Info

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.
  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!
  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

The BIO Good Night Spelt Semolina Porridge is an ideal choice for industrial production, as it is made from high-quality ingredients and offers a long shelf life.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Preparation

The BIO Good Night Spelt Semolina Porridge offers a balanced mix of nutrients and is ideal for industrial production. Its simple preparation and long shelf life make it particularly attractive for retail.

Preparation of BIO Good Night Spelt Semolina Porridge for 20 Portions

  1. Prepare Milk: Mix BIO-Vollmilchpulver and BIO-Magermilchpulver with water to create a milk base. The mixture should contain 48% milk.
  2. Cook Spelt Semolina: Add the spelt semolina to the milk preparation and heat the mixture over medium heat, stirring constantly, until the porridge thickens.
  3. Sweeten and Refine: Sweeten as needed with BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich) or BIO-Sirup Pulver Dextrose DE97. For additional flavor, BIO-Vanillekonzentrat BS can be added.
  4. Cool and Portion: Allow the porridge to cool to room temperature and portion it into suitable containers for sale or storage.
  5. Packaging: Pack the porridge in airtight containers to maximize shelf life. The porridge can also be frozen to extend its lifespan.

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