BIO Mini Roast Sausages from the Lucky Turkey
The Mini Sausages from the Lucky Turkey score with high-quality ingredients such as BIO-Sunflower-SEED OIL, BIO-Skimmed Milk Powder, and selected spices.
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic sunflower seed oil
Organic skimmed milk powder
Organic salt, uniodized ( Atla...
Organic black pepper ground
Organic marjoram rubbed
+6
more
Recipe
-
Organic sunflower seed oil 90.048300 g
Organic sunflower seed oil 90.048This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.Show More Show LessBenefits- cold pressed, mildly steamed
- natural taste
More InfoFields of Application- salad
- pickled cheese
- cold and warm dishes
- specialities
-
Organic skimmed milk powder 30.002100 g
Organic skimmed milk powder 30.002Fresh pasteurised, skimmed milk from organic agriculture is gently concentrated under vacuum. This deposit is sprayed into a 15 meters high drying tower through a fine nozzle system. In this tower and in the following fluid bed the remaining water is removed by the means of hot air. Our organic skimmed milk powder comes 100% from organic farms in Austria and is also processed in Austria. Before the milk powder is produced, the fat content is adjusted. With a low fat content, it is suitable for a low-fat and healthy diet and easily soluble in water.Show More Show LessBenefits- comfortable to use
- excellent solubility and taste
More InfoFields of Application- bakery products
- pastries
- feed
- confectionery and other sweet products
- yoghurt thickening
- baby food
- ice cream
- many more recipes
-
Organic salt, uniodized ( Atlantic sea salt) 90.05790 g
Organic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
More InfoFields of Application- Universal flavouring
-
Organic black pepper ground 80.0196 g
Organic black pepper ground 80.019Whole black pepper grains from organic certified agriculture are gently grinded.Show More Show LessBenefits- spice
- brings a hot flavour to your recipe
More InfoFields of Application- spice
-
Organic marjoram rubbed 80.0343 g
Organic marjoram rubbed 80.034Marjoram herb from controlled organic farming is dried and gently rubbedShow More Show LessBenefits- Aroma
More InfoFields of Application- Spice
- Soup mix
- Goulash
- Tea
- Spicy
- Specialities
-
Organic sweet paprika powder 80.0152 g
Organic sweet paprika powder 80.015optimally ripened fruits of sweet peppers are gently dried and ground to less than 0.4 mm.Show More Show LessBenefits- Colour, colour, taste
- fiery red and extremely productive
- ultrafine grinding degree
More InfoFields of Application- Spice
- Spicy
- Noodles
- Specialities
-
Organic nutmeg powder ground 80.0131 g
Organic nutmeg powder ground 80.013Dried oil-bearing seeds of the nutmeg tree - "nutmegs" - from certified organic farming are freshly harvested, cleaned, processed and gently ground. As only fresh nuts are harvested directly from the tree (no old nuts that have fallen off the tree), problems with aflatoxins are prevented. By grinding in Europe, we ensure that only organic nutmeg kernels without shells are ground, thus achieving the best possible quality.Show More Show LessBenefits- Pure nutmeg - without carrier
- intensive Aroma
More InfoFields of Application- bakery products
- spice
- pasta
- spicy
- specialities
-
Organic sugar white (=organic beet sugar from Austria) 90.0012,5 g
Organic sugar white (=organic beet sugar from Austria) 90.001"Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.Show More Show LessBenefits- sweeteners
- white, absolutely clean colour, neutral taste
- especially suitable for baking due to special granulation
More InfoFields of Application- bakery products
- pastries
- confectionery and other sweet products
- desserts
- dairy products
- jam
- fruit preparations
- ice cream
- fruit juices
- wine
- etc.
-
Organic syrup powder dextrose DE97 20.4371,5 g
Organic syrup powder dextrose DE97 20.437Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).Show More Show LessBenefits- provides almost the same characteristics as crystallised glucose
- brings a creamy, smooth taste into your recipe
- improves the sense of taste
More InfoFields of Application- beverage powder
- ice cream
- fruit powder
- baby food
- sausages
- milk drinks
- fruit and soy drinks
- dessert sauces
- cereal bars
- fruit preparations
- baking mixtures
- icings
-
Organic Maltodextrin DE19 20.2352 g
Organic Maltodextrin DE19 20.235Organic maltodextrin is produced by saccharification and spray-drying of organic starch. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch. Due to its excellent solubility in water, its neutral taste, and its good digestibility, organic maltodextrin 20.235 is used in a wide range of products. In accordance with EU BioVO No. 2018/848, no ion exchanger is used. The name maltodextrin contains the names of the sugars it consists of, maltose (= malt sugar) and dextrose (= grape sugar). The fields of application are very broad. We will be happy to advise you here regarding your organic recipe design!Show More Show LessBenefits- neutral carrier
- gives energy through carbohydrates
- improvement of viscosity and mouthfeel
More InfoFields of Application- fruit powders
- baby food
- spice blends
- clear dry soups
- confectionary
- milk beverages
- soy drinks
-
Turkey meat4150 g
Your Benefits
-
Free Samples
Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe. -
In Stock % Prompt Available
Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice! -
30 Years of Organic Expertise
30 years of experience with organic food – we are your competent organic partner.
Recipe Note
With these ingredients, you can make a particularly juicy, finely seasoned mini sausage that is excellent for catering, trade, and as finger food. The recipe is optimized for durability and scalability.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
The recipe impresses with its high binding, optimal frying behavior and finely tuned spice mix - ideal for finger food, buffet and as a convenience product.
Preparation of BIO Mini Sausages from the Lucky Turkey for 50 pieces à 35g
- Turkey meat (83%) coarsely mince and keep well chilled.
- Slowly work BIO-Sunflower-KERNÖL (6%) into the meat to keep the mass supple and achieve a fine emulsion.
- Sprinkle in BIO-Skimmed Milk Powder (2%) and BIO-Salt, non-iodized (Atlantic Sea Salt) (1.8%) and mix intensively to optimize the binding and taste.
- Add spice mix of BIO-Pepper black ground coarse, BIO-Marjoram crumbled, BIO-Paprika powder sweet, BIO-Nutmeg ground (total approx. 0.5%) - depending on the desired taste profile.
- Replace sucrose (0.5%) with BIO-Sugar white (=BIO-Beet Sugar from Austria) and together with dextrose (0.3%) replace with BIO-Syrup Powder Dextrose DE97 and maltodextrin (0.4%) replace with BIO-Maltodextrin DE19.
- Put the mass into a cutter and cut at max. 12°C until a fine, homogeneous sausage meat is produced. If necessary, temper with ice water.
- Fill the mass into sheep or collagen casings (caliber 18/20 mm) and twist into approx. 35g heavy mini sausages.
- Boil sausages for 30 minutes at 75°C, then cool and vacuum pack.
- For longer shelf life: Pasteurize at 80°C for 10 minutes after packaging.
- Freeze for delivery or store chilled. Fry until golden brown in a pan or on the grill before consumption.