BIO Mountain Cheese Grissini

Recommended Organic Ingredients

Recommended Organic Ingredients

Organic potato starch superior

Organic corn starch native

Organic syrup powder dextrose...

Organic salt, uniodized ( Atla...

Organic guar gum powder

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  Organic potato starch superior 20.001

  340 g

  

  Organic potato starch superior 20.001

  After thorough cleaning of the organic potatoes in a washing plant, the potatoes are grated. The resulting pulp is pressed through a sieve. Out comes the fruit water, which contains the starch, and the pulp, which is separated. In a further processing step, the potato juice and starch are separated using a hydro-cyclone separator. The potato starch is washed and then dried. The entire process consists only of mechanical processing and heating. Organic potato starch superior native is not modified and is naturally gluten-free.

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  Benefits

  • binding and improving consistency
  • achieving the desired extrusion properties

  Fields of Application

  • soups
  • sauces
  • special sausage products
  • potato dumplings
  • potato pasta
  • bread and bakery products
  • snack industry
  • wafers

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  Organic corn starch native 21.050

  80 g

  

  Organic corn starch native 21.050

  Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.

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  Benefits

  • thickening, consistency, binding
  • thin boiling with thickening effect

  Fields of Application

  • pudding
  • dessert creams
  • soups
  • sauces
  • ketchup
  • mayonnaise
  • baby food
  • bakery products
  • pastries
  • confectionery
  • canned food
  • fruit preparations

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  Organic syrup powder dextrose DE97 20.437

  10 g

  

  Organic syrup powder dextrose DE97 20.437

  Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).

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  Benefits

  • provides almost the same characteristics as crystallised glucose
  • brings a creamy, smooth taste into your recipe
  • improves the sense of taste

  Fields of Application

  • beverage powder
  • ice cream
  • fruit powder
  • baby food
  • sausages
  • milk drinks
  • fruit and soy drinks
  • dessert sauces
  • cereal bars
  • fruit preparations
  • baking mixtures
  • icings

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  Organic salt, uniodized ( Atlantic sea salt) 90.057

  5 g

  

  Organic salt, uniodized ( Atlantic sea salt) 90.057

  This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.

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  Benefits

  • organic certified, clear declaration
  • no iodine added
  • no anti-caking agents or adherents like sodium ferrocyanid added

  Fields of Application

  • Universal flavouring

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• 

  Organic guar gum powder 80.099

  5 g

  

  Organic guar gum powder 80.099

  Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.

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  Benefits

  • thickener, texture
  • higher viscosity
  • delay and prevention of crystallisation

  Fields of Application

  • soups
  • sauces
  • pastries
  • spreads
  • ice cream
  • tofu products
  • for vegan
  • fat free and fat reduced recipes.

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  Organic baking powder 90.026

  10 g

  

  Organic baking powder 90.026

  Organic baking powder is a powdered mixture of organic corn starch as separating agent, tartar as acidifier and natron as leavening agent. The tasteful, clean tartar is extracted from deposits in wine barrels. By exposure to water and heat during the baking process, carbon dioxide is released as a leavening agent. Therefore a similar effect is achieved as with the use of baker's yeast.

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  Benefits

  • leavening agent without any chemicals
  • clean tartar as an aromatic acidifier
  • free from phosphate

  Fields of Application

  • bakery products
  • pastries
  • bread
  • cakes

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• 

  Organic sunflower seed oil 90.048

  60 ml

  

  Organic sunflower seed oil 90.048

  This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.

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  Benefits

  • cold pressed, mildly steamed
  • natural taste

  Fields of Application

  • salad
  • pickled cheese
  • cold and warm dishes
  • specialities

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• BIO-Sojamehl

  50 g

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• Free Samples

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Recipe Note

The BIO Mountain Cheese Grissini are a highlight for every snack lover. With the best ingredients from our range, you achieve an incomparable taste and a crispy texture.

Dr. Robert Zach

Geschäftsführung / CEO

• +43 2853 20660
• zach@bioservice.at

Personal Consultation without wait queues.