BIO Munich White Sausage
The recipe for BIO Munich White Sausage relies on high-quality ingredients such as pork, veal, honey, and organic spices for the best taste.
Recommended Organic Ingredients
Recommended Organic Ingredients
Organic onion sliced
Organic salt, uniodized ( Atla...
Organic honey from austria
Organic wheat starch native
Organic pepper white ground
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Recipe
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Organic onion sliced 80.02850 g
Organic onion sliced 80.028Organic onions from controlled organic farming are appropriately cleaned, processed and dried with warm air.Show More Show LessBenefits- conveniently usable like fresh onions
- always available
More InfoFields of Application- Baked goods
- soups
- gastronomy
- dough mixes
- spicy
- specialities
- etc..
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Organic salt, uniodized ( Atlantic sea salt) 90.05745 g
Organic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
More InfoFields of Application- Universal flavouring
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Organic honey from austria 20.79645 g
Organic honey from austria 20.796Honey is produced by mixing the raw materials nectar and honeydew with the honey bee's own substances. The feed basis is nectar and honey from spruces, oaks, firs, raspberries, blackberries, fruit blossoms, dandelions, sycamores, chestnuts, etc. and from the countless blossoms of the mountain and alpine meadows.Show More Show LessBenefits- dark "forest and blossom honey".
- Origin Waldviertel/Alpine region (far from traffic and industry)
More InfoFields of Application- Baked goods
- confectionery
- spreads
- sweets
- gingerbread
- sweeteners
- specialities
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Organic wheat starch native 22.0015 g
Organic wheat starch native 22.001Organic wheat starch is obtained from wheat flour from organic farming. In a purely physical process, the starch and protein fractions (= "gluten") are separated from each other ("washed out") by means of water, then the white starch milk is dried "natively" without further degradation. Organic wheat starch can be used universally when it comes to thickening, consistency and binding. After heating and cooling a water starch mixture, one can observe the binding, swelling, stabilizing and thickening effects (see video). This starch is mainly used in bakery products, but it is also used to thicken desserts, sauces and instant products. Likewise, it plays a role in moisture retention and as an emulsifying and stabilizing agent. It is also used as a release agent for glazes. Gluten-free alternatives are, for example, organic corn starch 21.050 and organic potato starch 20.001.Show More Show LessBenefits- Thickening, consistency, binding
- brings fine crumb for baked goods
More InfoFields of Application- Prepared flours and baking mixes
- pastry
- salads
- dressings
- confectionery
- sauces
- specialties
- fillings
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Organic pepper white ground 80.0211.5 g
Organic pepper white ground 80.021For "white pepper", the fully ripe red berries of the pepper bush are harvested from organic farming; these fruits are then soaked, peeled and ground.Show More Show LessBenefits- Seasoning for light dishes
- Aromatic
More InfoFields of Application- spice
- spicy
- specialities
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Organic parsley leaf, fine 80.0595 g
Organic parsley leaf, fine 80.059Parsley herb from controlled organic farming is cleaned, washed, cut into pieces and dried in warm airShow More Show LessBenefits- very fine, easy to dose
- convenient - always available
More InfoFields of Application- Soups
- sauces
- spices
- dumpling fillings
- pasta
- fresh cheese
- spicy
- specialities
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Organic lovage rubbed 80.0481 g
Organic lovage rubbed 80.048Organic lovage from controlled organic farming is appropriately cleaned, processed and gently rubbed.Show More Show LessMore InfoFields of Application- Soups
- Spice
- Spicy
- Specialities
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Organic cardamom powder 80.0610.5 g
Organic cardamom powder 80.061The green cardamom (Elettaria cardamomum K.) is a perennial herbaceous plant and usually reaches a height of 2 to 3 metres, occasionally up to 5.5 metres. The capsule fruits - dried organic cardamom pods - are finely ground.Show More Show LessBenefits- aromatic, exotic
More InfoFields of Application- Spicy
- baked goods
- sausage
- meat
- rice
- desserts
- fruit
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Organic ground lemon peel 90.0851.5 g
Organic ground lemon peel 90.085The peels of lemons from controlled organic cultivation are dried and finely ground to a handy size. This aromatic spice is also known as lemon yellow. The peels of lemons contain a lot of essential oil. The dried and ground form is already successfully used for sauces, cakes, spice mixtures, drinks, confectionery, salads, fish and poultry recipes. Dried lemon peels offer the great advantage of adding acidity and citrus notes to the recipe without changing the consistency through liquid (e.g.: BIO lemon juice concentrate cloudy 70.085). The finely ground sun-ripened lemon peels in organic quality are characterised by their fruity aroma.Show More Show LessBenefits- Aroma
- simple, convenient
More InfoFields of Application- Sauces
- marinades
- spices
- specialities
- desserts
- baked goods
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Pork1275 g
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Bacon375 g
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Veal175 g
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Pork rinds250 g
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Water400 ml
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Mace1.5 g
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Pork intestinesufficient for 50 sausages
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Recipe Note
The selection of ingredients is crucial, especially for traditional specialties like Munich white sausage. With our organic spices, honey, and onion products, an authentic recipe is achieved that impresses both in craftsmanship and in the industry. Highest quality and easy scalability make this recipe particularly attractive for professional producers.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
This recipe allows for an authentic, low-allergen white sausage with clearly declared ingredients and high freshness, ideal for industrial production and longer shelf life.
Preparation of BIO Munich White Sausage for 50 pieces (approx. 2.5 kg end product)
- Meat Preparation: Coarsely chop pork (1275 g), bacon (375 g), veal (175 g), and pork rinds (250 g) and keep separately chilled. Pre-cool the meat and rinds well (0–2 °C) and, if necessary, slightly freeze.
- Onion Base: Boil 50 g of BIO-Onion Strips or BIO-Onion Powder with some water (a total of 400 ml water for the entire mass) and let it cool. For a finer taste, a part of the onion can also be used as BIO-Onion Strips roasted.
- Chopping: First, finely chop the pork rinds with a part of the water in the cutter, then add pork, veal, and bacon. Gradually add the remaining ingredients (cooked onions, 45 g BIO-Honey Forest & Blossom Honey from Austria, 45 g rock salt or BIO-Salt, non-iodized (Atlantic Sea Salt), 1.5 g BIO-Pepper white ground, 1.5 g mace, 5 g BIO-Parsley Leaf, fine, 1 g BIO-Lovage chopped Maggi herb, 0.5 g BIO-Cardamom Powder, 1.5 g BIO-Lemon peels ground) and stabilizer (sodium citrates, if needed, alternatively binders like BIO-Wheat Starch native). Chop the mass very finely until a homogeneous, light sausage meat is formed.
- Seasoning and Emulsifying: The mass should not exceed a temperature of max. 12 °C. If necessary, adjust with ice water. Taste and season if necessary.
- Filling: Fill the sausage meat into prepared, clean pork casings (caliber 26/28) and twist into sausages about 12–15 cm long. Alternatively, a part of the mass can be filled into jars or bags for convenience products.
- Cooking: Cook the white sausages in 75–78 °C hot water for about 25 minutes (do not boil!). Then cool quickly.
- Packaging: For longer shelf life, vacuum seal the white sausages and, if necessary, pasteurize. For retail sale, a MAP packaging or vacuum packaging is recommended.
- Storage: Store cool at a maximum of 4 °C. Shelf life depending on packaging and pasteurization 10–21 days.