BIO Pure Strawberry Squeeze Tube 4 x 60ml
The Strawberry Squeeze Pouch combines BIO-Strawberry Fruit Powder, BIO-Raw Cane Sugar, and BIO-Lemon Juice Concentrate into a fresh snack.
Recommended Organic Ingredients
Recipe
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BIO-Strawberry Fruit Powder165 g
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BIO-Sugar golden yellow (=BIO-Raw cane sugar)10 g
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BIO-Lemon juice concentrate5 ml
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Filtered, boiled water60 ml
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(Optional) BIO-Strawberry granulate 2-5 mm10 g
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(Optional) BIO-Apple powder 0 - 2 mm10 g
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Recipe Note
With high-quality ingredients such as {BIO-Erdbeer Fruchtpulver} and {BIO-Zitronensaftkonzentrat}, a natural, fruity squeeze pouch can be easily and efficiently made - perfect for innovative food projects.
Geschäftsführung / CEO
Preparation
The recipe offers a particularly fruity, natural strawberry squeeze pouch with a clear ingredient list, excellent scalability, and long shelf life - ideal for retail and out-of-home supply.
Preparation of BIO Pure Strawberry Squeeze Pouch (4 x 60 ml, approx. 240 ml total volume)
- Preparation: Thoroughly clean and disinfect work surfaces and equipment. Prepare and weigh all ingredients.
- Making the mixture:
- Put 165 g of BIO-Erdbeer Fruchtpulver into a stainless steel container.
- Add 60 ml of filtered, boiled water and homogenize with a whisk or industrial mixer.
- Stir in 10 g of BIO-Zucker goldgelb (=BIO-Rohrohrzucker) until completely dissolved.
- Add 5 ml of BIO-Zitronensaftkonzentrat and stir thoroughly again.
- Fine sieving: Pass the mixture through a fine sieve or an industrial sieving machine to remove any lumps and ensure a smooth texture.
- Filling: Fill the finished fruit mixture into sterile squeeze pouches (60 ml each). Work hygienically and quickly to avoid contamination.
- Pasteurization (optional for longer shelf life): Pasteurize the filled pouches at 80 °C for 10 minutes.
- Cooling and storage: Cool the squeeze pouches quickly to below 10 °C immediately after pasteurization and store at 2–8 °C until shipment.
Note: For an even fresher note, part of the water can be replaced with BIO-Erdbeergranulat 2-5 mm. Alternatively, BIO-Erdbeer Fruchtpulver can be combined with BIO-Apfelpulver 0 - 2 mm to vary the sweetness.