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BIO Tomato Sauce Arrabbiata

The BIO Tomato Sauce Arrabbiata combines intense tomato flavors with a pleasant spiciness, ideal for industrial production.

vegan vegetarian gluten-free lactose-free freezer-friendly long-lasting convenience scalable batch-cooking portionable

BIO Tomato Sauce Arrabbiata

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic tomato paste 28ts
Organic tomato paste 28ts
Organic tomato flakes 9 mm
Organic tomato flakes 9 mm
Organic tomato powder pure
Organic tomato powder pure
Organic extra virgin olive oil
Organic extra virgin olive oil
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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  • Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    500 g
    Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    Tomatoes from organic farming are washed, sorted, peeled, crushed and concentrated. They are then bottled and pasteurised
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    Benefits
    • Taste
    • always available as fresh
    Fields of Application
    • Commercial kitchens
    • pasta
    • pizza
    More Info
  • Organic tomato flakes 9 mm
    Organic tomato flakes 9 mm 70.079
    200 g
    Organic tomato flakes 9 mm
    Organic tomato flakes 9 mm 70.079
    Field-fresh tomatoes from controlled organic cultivation are washed, cleaned, cut and dried in warm air to preserve vitamins. 1 kg of "BIO tomato flakes" is made from 15 kg of fresh tomatoes. Organic Tomato Flakes are band-dried from high quality sun-ripened tomatoes from organic farming, which makes them extra crispy. They are made from 100% tomatoes, there are no preservatives or other additives. In your recipes, these crispy flakes can also replace fresh diced tomatoes after adding water (see video).
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    Benefits
    • the easiest way to add tomato pieces to a recipe
    • easy to use
    • natural, without additives
    Fields of Application
    • Snacks
    • bakery products
    • pasta
    • dry soups
    • meat and fish dishes
    • ready meals
    • sauces
    • spreads
    • specialities
    More Info
  • Organic tomato powder pure
    Organic tomato powder pure 80.030
    300 g
    Organic tomato powder pure
    Organic tomato powder pure 80.030
    Organic tomato powder is made from organic tomato pulp by drying it in a gentle spray process. It contains no flavour enhancers, no salt, no aromas, no anti-caking agents and no carrier materials. It consists of 100% sun-ripened organic tomatoes. It is very intense and tastier than most fresh tomatoes. It is ideal for adding tomato to your recipe or for adjusting the desired dry substance (consistency). As a sister product to the tomato powder, you can also get band-dried organic tomato flakes from us.
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    Benefits
    • Taste, colour
    • always available
    • very rich (without carrier material, without trickle aid)
    Fields of Application
    • Pasta
    • noodles
    • soups
    • spices
    • canteen kitchens
    • spreads
    • specialities
    More Info
  • Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    100 ml
    Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    aromatic , flawless, cold-pressed organic olive oil. The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place. An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.
    Show More Show Less
    Benefits
    • Nutritional value - extra virgin
    • Taste
    Fields of Application
    • salad
    • roast
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    20 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic garlic paste classic
    Organic garlic paste classic 80.045
    50 g
    Organic garlic paste classic
    Organic garlic paste classic 80.045
    Cleaned, hand-picked garlic from controlled organic farming is used for the production of organic garlic paste. Garlic is crushed - with the addition of lemon juice (16.5%) and salt (10%) - and brought to paste consistency. These natural ingredients eliminate the need for chemical preservatives. Organic sunflower oil can help to preserve the flavor of garlic better when heated. Garlic (Allium Sativum L.) originated in Asia and is now used throughout the world as a spice and medicinal plant. Garlic belongs to the same plant family as leeks, chives and wild garlic. Our organic garlic paste is used, for example, for fresh cheese, for sauces, etc..
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    Benefits
    • Spice
    • convenient and clean dosing
    • fresh aromatic
    Fields of Application
    • Sausage
    • spreads
    • cream cheese
    • pasta
    • spicy
    • specialities
    More Info
  • Organic parsley leaf, fine
    Organic parsley leaf, fine 80.059
    30 g
    Organic parsley leaf, fine
    Organic parsley leaf, fine 80.059
    Parsley herb from controlled organic farming is cleaned, washed, cut into pieces and dried in warm air
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    Benefits
    • very fine, easy to dose
    • convenient - always available
    Fields of Application
    • Soups
    • sauces
    • spices
    • dumpling fillings
    • pasta
    • fresh cheese
    • spicy
    • specialities
    More Info
  • Organic chilli powder
    Organic chilli powder 80.017
    15 g
    Organic chilli powder
    Organic chilli powder 80.017
    The finely ground fruit pods of this nightshade plant of the genus Paprika (capsicum) are called chilli peppers. The pungency that can be perceived when consumed is caused by substances from the capsaicinoid group, especially capsaicin.
    Show More Show Less
    Benefits
    • hot spice
    Fields of Application
    • Spice
    • spreads
    • spicy
    • noodles
    • specialities
    More Info

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

This BIO Tomato Sauce Arrabbiata is a prime example of natural ingredients that offer a depth of flavor in industrial production. Perfect for large kitchens!

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Tomato Sauce Arrabbiata impresses with its natural spiciness and intense tomato flavors, which are achieved through the use of high-quality BIO ingredients. It is ideal for industrial production and can be stored for a long time.

Preparation of BIO Tomato Sauce Arrabbiata for 20 servings

  1. Preparation: Weigh all ingredients and have them ready.
  2. Heating: Heat BIO-Olivenöl nativ extra in a large pot over medium heat.
  3. Flavoring: Add BIO-Knoblauchpaste classic and lightly sauté until it is fragrant.
  4. Tomato base: Add BIO-Tomatenmark 28TS and BIO-Tomatenflocken 9 mm and mix well.
  5. Adding liquid: Stir in BIO-Tomatenpulver pur and water to achieve a smooth consistency.
  6. Seasoning: Add BIO-Salz, unjodiert (Atlantik Meersalz), BIO-Petersilie Blatt, fein and BIO-Chili-Paprika Pulver. Stir well.
  7. Simmering: Let the sauce simmer over low heat for 30 minutes, stirring occasionally.
  8. Tasting: Adjust with salt and chili to taste.
  9. Bottling: Pour into sterile jars and seal immediately.

Important: The sauce can be stored for several months in a cool, dark place.

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