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BIO Vegan Aioli

Experience the vegan BIO Aioli with {BIO-Sonnenblumen-KERNÖL} and {BIO-Olivenöl nativ extra} for a unique, creamy texture.

vegan vegetarian gluten-free lactose-free egg-free soy-free long-lasting convenience creamy buffet-suitable portionable

BIO Vegan Aioli

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic sunflower seed oil
Organic sunflower seed oil
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Organic extra virgin olive oil
Organic corn starch native
Organic corn starch native
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Organic garlic paste classic
Organic garlic paste classic
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  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    250 ml
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    50 ml
    Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    aromatic , flawless, cold-pressed organic olive oil. The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place. An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.
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    Benefits
    • Nutritional value - extra virgin
    • Taste
    Fields of Application
    • salad
    • roast
    • specialities
    More Info
  • Organic corn starch native
    Organic corn starch native 21.050
    100 g
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Organic mustard seeds powder ground
    Organic mustard seeds powder ground 70.044
    30 g
    Organic mustard seeds powder ground
    Organic mustard seeds powder ground 70.044
    Organic mustard seeds from controlled organic farming are gently ground. Mustard seeds contain about 20 to 36 % nutty-mild mustard oil and 28 % protein as well as the glycosides sinalbin, which are responsible for the pungent taste and thus also for the appetite-stimulating and digestive effect.
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    Benefits
    • Taste, aroma
    • freshly ground
    Fields of Application
    • spreads
    • soups
    • sauces
    • spicy
    • bakery products
    • meat products
    • specialities
    More Info
  • Organic garlic paste classic
    Organic garlic paste classic 80.045
    50 g
    Organic garlic paste classic
    Organic garlic paste classic 80.045
    Cleaned, hand-picked garlic from controlled organic farming is used for the production of organic garlic paste. Garlic is crushed - with the addition of lemon juice (16.5%) and salt (10%) - and brought to paste consistency. These natural ingredients eliminate the need for chemical preservatives. Organic sunflower oil can help to preserve the flavor of garlic better when heated. Garlic (Allium Sativum L.) originated in Asia and is now used throughout the world as a spice and medicinal plant. Garlic belongs to the same plant family as leeks, chives and wild garlic. Our organic garlic paste is used, for example, for fresh cheese, for sauces, etc..
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    Benefits
    • Spice
    • convenient and clean dosing
    • fresh aromatic
    Fields of Application
    • Sausage
    • spreads
    • cream cheese
    • pasta
    • spicy
    • specialities
    More Info
  • Organic curry powder sweet
    Organic curry powder sweet 80.068
    20 g
    Organic curry powder sweet
    Organic curry powder sweet 80.068
    this rounded blend contains the following certified organic ingredients: Coriander, turmeric, cinnamon, fenugreek seeds, cumin, cardamom, ginger, paprika, allspice, nutmeg, cloves, pepper.
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    Fields of Application
    • spicy
    • pasta
    • noodles
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    15 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic syrup classic DE60
    Organic syrup classic DE60 20.130
    100 g
    Organic syrup classic DE60
    Organic syrup classic DE60 20.130
    Organic starch from certified organic agriculture is liquefied by using pressure, heating and by adding enzymes. Eventually it gets saccharified to this "classic", universally usable syrup.
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    Benefits
    • mild, less intense sweetness
    • high content of dextrose (=glucose)
    Fields of Application
    • pastries
    • gum and jelly products
    • fruit preparations
    • chocolate fillings
    • ice cream
    • long-life bakery products
    • fruit and nut spreads
    • corn flakes
    • wheat flakes
    More Info
  • Organic guar gum powder
    Organic guar gum powder 80.099
    10 g
    Organic guar gum powder
    Organic guar gum powder 80.099
    Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.
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    Benefits
    • thickener, texture
    • higher viscosity
    • delay and prevention of crystallisation
    Fields of Application
    • soups
    • sauces
    • pastries
    • spreads
    • ice cream
    • tofu products
    • for vegan
    • fat free and fat reduced recipes.
    More Info
  • Organic vinegar
    Organic vinegar 90.047
    50 ml
    Organic vinegar
    Organic vinegar 90.047
    This 10% organic vinegar is obtained by aerobic fermentation of alcoholic liquids from certified organic agriculture as "spirit vinegar = table vinegar". Vinegar consists essentially of a diluted aqueous solution of acetic acid
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    Benefits
    • tasteless
    Fields of Application
    • Seasoning and preservatives
    • specialities
    More Info
  • Organic soup powder clear vegetable stock
    Organic soup powder clear vegetable stock 90.070
    10 g
    Organic soup powder clear vegetable stock
    Organic soup powder clear vegetable stock 90.070
    Golden yellow fine-grained powder with clearly visible crushed parsley leaves and orange dots. The product has an intensely spicy smell and taste of broth with a distinct curcuma note, without any foreign smell or taste.
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    Benefits
    • simple convenient rounded seasoning
    • hearty, strong, very productive
    • vegetarian
    • gluten-free
    Fields of Application
    • Spice
    • clear soups
    • large kitchens
    • spicy
    • specialities
    More Info

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Recipe Note

This vegan aioli stands out due to the combination of {BIO-Sonnenblumen-KERNÖL} and {BIO-Olivenöl nativ extra}, which provide a creamy consistency and intense flavor.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This vegan Aioli offers a creamy texture and an intense flavor, without any animal products. It is ideal for industrial production and has a long shelf life.

Preparation of BIO Aioli Vegan for 20 servings

  1. Preparation of the base: Mix 500 ml of water with 250 ml of BIO-Sunflower-KERNÖL and 50 ml of BIO-Olive oil extra virgin in a large container.
  2. Emulsify: Add 100 g of BIO-Cornstarch native and blend the mixture with a high-performance blender until a smooth consistency is achieved.
  3. Season: Add 50 g of BIO-Garlic paste classic, 30 g of BIO-Mustard seeds ground, 20 g of BIO-Curry powder sweet, and 15 g of BIO-Salt, non-iodized (Atlantic Sea Salt).
  4. Sweeten: Add 100 g of BIO-Syrup classic DE60 and blend again.
  5. Thicken: Add 10 g of BIO-Guar gum and blend until the aioli reaches the desired thickness.
  6. Taste and Store: Finally, season with 50 ml of BIO-Vinegar, table vinegar and 10 g of BIO-Soup powder clear vegetable broth. Pour into sterile jars and store in a cool place.

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