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Organic oat bars with cocoa strawberry

The Organic Oat Bar with Cocoa and Strawberry offers a healthy mix of oat flakes, raisins, and cocoa powder.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting scalable finger-food portionable superfood

Organic oat bars with cocoa strawberry

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic oats
Organic oats
Organic raisins classic
Organic raisins classic
Organic sunflower seed oil
Organic sunflower seed oil
Organic Inulin powder
Organic Inulin powder
Organic cocoa powder raw 10 - 12 % alkalized
Organic cocoa powder raw 10 -...
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Recipe
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  • Organic oats
    Organic oats 29.004
    480 g
    Organic oats
    Organic oats 29.004
    Oat kernels from organic farming are hulled and then gently then gently rolled into extra-large flakes.
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    Benefits
    • extra large flakes
    Fields of Application
    • Muesli mixtures
    • spelt buffers
    • specialities
    More Info
  • Organic raisins classic
    Organic raisins classic 70.009
    200 g
    Organic raisins classic
    Organic raisins classic 70.009
    Grapes from organic farming are sun-dried, dipped in vegetable oil, cooled and packaged. The term "raisins" is a collective name for all types of dried grapes of average color. About 4-5 kilograms of fresh grapes are needed to obtain 1 kilogram of raisins, the final water content is about 15%. Due to the particularly thin skin of these seedless grapes and the very aromatic taste, they are perfect to be processed. They are ideal for nut mixtures, baking, desserts and cereals.
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    Benefits
    • classic quality especially for mueslis and baked goods
    Fields of Application
    • Baked goods
    • dough mixes
    • muesli
    • fruit
    • snacks
    • specialties
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    100 ml
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
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    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • Organic Inulin powder
    Organic Inulin powder 90.046
    50 g
    Organic Inulin powder
    Organic Inulin powder 90.046
    Inulin, a natural polysaccharide derived from agave, is a versatile dietary fiber that improves texture by making ice cream softer and smoother, perfect for a better sensation in the mouth. At the same time, inulin makes it possible to reduce fat and sugar without compromising on taste. Inulin also contributes to stabilization by maintaining consistency during storage and slowing down melting. It is tasteless and can therefore also be mixed into smoothies, yoghurt, baked goods or sausage products.
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    Benefits
    • Improving consistency and structure
    • Fat substitute
    • Prebiotic dietary fiber
    Fields of Application
    • Milk products
    • ice cream
    • meat products
    • baking mixtures
    • dietetic foods
    More Info
  • Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    45 g
    Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    Freshly harvested cocoa beans are fermented, roasted and separated from the shell. During grinding, the beans' cocoa butter melts and the so-called cocoa breakage becomes a liquid cocoa mass. This cocoa mass is then compressed in presses. This squeezes out the fat, which flows off as golden yellow, clear cocoa butter. What remains is the cocoa press cake, which is pulverised. The alkalisation of the cocoa liquor emphasises the taste of the cocoa powder, reduces the sourish-bitter taste, increases the colour intensity and improves the solubility of the powder, e.g. in cold milk.
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    Benefits
    • Colouring, colour
    • Taste
    Fields of Application
    • chocolate
    • pudding
    • cocoa drinks
    • baked goods
    • specialities
    More Info
  • Organic strawberry powder FD
    Organic strawberry powder FD 70.073
    35 g
    Organic strawberry powder FD
    Organic strawberry powder FD 70.073
    Strawberries from organic certified agriculture are carefully sorted, stemmed, and washed. During the gentle freeze drying process all natural, fruity properties like colour, smell and taste are preserved. After this the berries are milled to this 100% pure fruit powder without use of any carrier substances. Due to the vitamin-preserving freeze-drying process, the taste and contents are optimally preserved. The organic strawberry powder consists of 100% organic strawberries and does not contain any diluting carriers. Approx. 10kg of fresh organic strawberries yield 1kg of Organic Strawberry Fruit Powder FD, which makes it very economical. Since organic strawberries are naturally fruity and sweet, the powder does not contain any added sugar. Furthermore, no flavourings or aromas are used in the production of this powder. The strawberries used are 100% from controlled organic cultivation.
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    Benefits
    • colour, taste, aroma, very fruity
    • 100% fruit, without any carrier substances
    Fields of Application
    • pastries
    • desserts
    • fruit honey
    • fruity cereal bars
    • chocolate
    • sweets
    More Info

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Recipe Note

With our high-quality ingredients, the organic oat bar becomes an incomparable snack experience that is healthy and tasty at the same time.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This organic oat bar combines the natural sweetness of raisins with the intense taste of cocoa and strawberries, ideal for the healthy snack market.

Preparation of Organic Oat Bars with Cocoa Strawberry for 50 Bars

  1. Preparation: Weigh all ingredients and have them ready. Preheat the oven to 160°C (320°F) convection.
  2. Mixing: In a large bowl, mix BIO-Haferflocken Großblatt, BIO-Rosinen classic, and BIO-Inulin Pulver together.
  3. Adding Liquid Ingredients: Slightly warm BIO-Sonnenblumen-KERNÖL in a small pot and then add to the dry ingredients. Mix everything thoroughly until a homogeneous mass is formed.
  4. Cocoa and Strawberries: Add BIO-Kakaopulver roh 10 – 12 % alkalisiert and BIO-Erdbeer Fruchtpulver and stir well.
  5. Shaping and Baking: Spread the mass evenly on a baking tray lined with baking paper and press firmly. Bake for about 20 minutes until the bars are golden brown.
  6. Cooling and Cutting: After baking, let it cool completely and then cut into bar shape.

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