Professional Recipes for Organic Pasta
18 Recipes available
BIO Alphabet Pasta semola colorful
Colorful organic alphabet pasta made from durum wheat with tomato and spinach powder for a vibrant, playful pasta option.
- 2 Ingredients
BIO Buckwheat Spaghetti
Discover gluten-free BIO buckwheat spaghetti with high-quality buckwheat flour, perfect for healthy eating and industrial production.
- 3 Ingredients
BIO Gnocchi with Quinoa
The BIO Gnocchi with Quinoa combines nutrient-rich Quinoa and creamy mashed potatoes, ideal for gluten-free and vegan diets.
- 8 Ingredients
BIO Oat Fusilli
The BIO Oat Fusilli are gluten-free and vegan, ideal for wholesale with a simple ingredient list and long shelf life.
- 3 Ingredients
BIO Spaghetti Bolognese, from the 12th month
The BIO Spaghetti Bolognese for toddlers from 12 months, with whole grain spelt spaghetti, beef, and vegetables, ideal for batch cooking.
- 6 Ingredients
BIO Spelt Pasta in Spinach-Cheese Sauce, from the 12th month
The BIO spelt pasta in spinach-cheese sauce combines spelt wheat and fresh vegetables for a nutritious meal from the 12th month.
- 3 Ingredients
BIO Spelt Pizza Verdura VEGAN
The BIO Spelt-Pizza Verdura VEGAN combines spelt flakes, tomato paste, and fresh vegetables for a healthy, vegan option.
- 9 Ingredients
BIO Spelt-Spaghetti Bolognese, from the 8th month onwards
BIO Spelt-Spaghetti Bolognese: A nutritious meal with whole grain spelt spaghetti, carrots, and beef, ideal for industrial production.
- 4 Ingredients
BIO Spelt-Spaghetti Vegetables and Salmon, from the 8th month
The recipe for BIO Spelt-Spaghetti with vegetables and salmon provides a healthy meal for babies from the 8th month with nutritious BIO ingredients.
- 1 Ingredient
BIO Spirals semola colorful
The BIO Spiralen semola bunt offers a healthy, colorful pasta option with durum wheat semolina, tomato and spinach powder.
- 3 Ingredients
BIO Strozzapreti
Discover the versatility of BIO Strozzapreti, made from {BIO-Hartweizengrieß}, ideal for industrial production and creative sauce variations.
- 2 Ingredients
BIO Volanti
The BIO Volanti made from durum wheat semolina are ideal for large-scale productions, easy to make, and versatile.
- 2 Ingredients
BIO Volanti red lentil
The BIO Volanti made from red lentils offer a gluten-free and protein-rich alternative to traditional pasta.
- 1 Ingredient
BIO Volanti Summer Spelt
The BIO Volanti Sommerdinkel are ideal for large-scale production. Made from summer spelt semolina and spelt flakes with a long shelf life.
- 2 Ingredients
BIO Whole Grain Fusilli
The BIO whole grain Fusilli made from durum wheat semolina are vegan, al dente, and perfect for healthy and scalable mass productions.
- 4 Ingredients
BIO Whole Grain Penne
The BIO whole grain penne made from rice flour offers a gluten-free and vegan alternative, ideal for special dietary needs.
- 1 Ingredient
BIO Whole Grain Penne Rigate #No.144
The BIO Whole Grain Penne Rigate made from whole grain DURUM WHEAT is ideal for healthy, high-fiber dishes in large-scale production.
- 1 Ingredient
BIO Whole Grain Spaghetti
The BIO whole grain spaghetti made from high-quality organic whole grain durum wheat semolina are ideal for healthy and nutritious large kitchen options.
- 2 Ingredients
