BIO Almond Coconut Cookies

Recommended Organic Ingredients

Recommended Organic Ingredients

Organic waxy corn starch

Organic coconut oil cold-press...

Organic almond ground

Organic oats

Organic linseed brown whole

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  Organic waxy corn starch 21.057

  100 g

  

  Organic waxy corn starch 21.057

  Organic waxy maize starch is obtained from special maize varieties. This special starch consists - in contrast to standard organic maize starch - almost exclusively of amylopectin. This special composition gives waxy maize starch properties that are very interesting for food processors. It is extracted from organic waxy maize by means of physical processes (grinding, leaching, drying). Organic waxy maize starch is often used as a thickening agent in the food industry. For example, in ready meals, soups, baby food and as an emulsifier in salad dressings. This GMO-free starch is also used in the production of vegan products.

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  Benefits

  • thickening, consistency, binding
  • forms no skin
  • stable over temperature change
  • gluten-free, vegan

  Fields of Application

  • pudding
  • dessert creams
  • soups
  • sauces
  • ketchup
  • mayonnaise
  • baby food
  • bakery products
  • pastries
  • confectionery
  • canned food
  • fruit preparations

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  Organic coconut oil cold-pressed 90.052

  100 g

  

  Organic coconut oil cold-pressed 90.052

  This special premium oil is pressed from the fruit pulp of organic coconuts. The pulp has a fat content of about 70%. In the process of cold pressing without heating all the valuable substances and aromas stay in the product. At room temperature this oil is mostly solid and gets liquid when heated up above about 26°C.

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  Benefits

  • exotic, aromatic
  • not hydrogenated, not refined, not deodorised, not bleached
  • no trans fatty acids

  Fields of Application

  • backing
  • roasting
  • ice cream
  • sweets
  • message oil
  • spreads

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  Organic almond ground 70.046

  100 g

  

  Organic almond ground 70.046

  Almonds from organic farming are cracked, blanched and ground.

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  Benefits

  • flavour released through grinding
  • valuable source of protein
  • gluten free

  Fields of Application

  • bakery products
  • pastries
  • biscuits

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  Organic oats 29.004

  50 g

  

  Organic oats 29.004

  Oat kernels from organic farming are hulled and then gently then gently rolled into extra-large flakes.

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  Benefits

  • extra large flakes

  Fields of Application

  • Muesli mixtures
  • spelt buffers
  • specialities

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  Organic linseed brown whole 70.034

  20 g

  

  Organic linseed brown whole 70.034

  Linseed from controlled organic farming. Ripe linseed (lini semen) contains up to 19 percent indigestible mucilage, which is stored on the outer skin of the seed coat. Qualities are processed in the best possible way and specially separated for linseed oil pressing.

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  Benefits

  • good swelling properties
  • contains important mucilage, linamarin, protein, lecithin, vitamins

  Fields of Application

  • Baked goods
  • health food
  • muesli
  • specialities

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  Organic coconut flakes raw 70.061

  30 g

  

  Organic coconut flakes raw 70.061

  Coconut flakes from the pulp of coco palm, with easily digestible fibres and valuable proteins. As they are free form gluten it’s a good alternative for allergy sufferers and diabetics. Organic coconut flakes have a high content of coconut oil and are therefore intense in taste and smell. For your recipes they provide a hearty tropical flavor, whether as an ingredient for baking, on fruit salads, chocolate creations, muesli or colored with organic fruit powder for decoration. Our organic coconut chips are not bleached, not refined and contain no additives.

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  Benefits

  • very aromatic
  • decoration

  Fields of Application

  • fine pastry
  • desserts
  • ice cream
  • bakery products

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  Organic guar gum powder 80.099

  5 g

  

  Organic guar gum powder 80.099

  Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.

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  Benefits

  • thickener, texture
  • higher viscosity
  • delay and prevention of crystallisation

  Fields of Application

  • soups
  • sauces
  • pastries
  • spreads
  • ice cream
  • tofu products
  • for vegan
  • fat free and fat reduced recipes.

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  Organic salt, uniodized ( Atlantic sea salt) 90.057

  2 g

  

  Organic salt, uniodized ( Atlantic sea salt) 90.057

  This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.

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  Benefits

  • organic certified, clear declaration
  • no iodine added
  • no anti-caking agents or adherents like sodium ferrocyanid added

  Fields of Application

  • Universal flavouring

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  Natron = baking soda, for organic recipes 90.059

  5 g

  

  Natron = baking soda, for organic recipes 90.059

  baking soda, sodium becarbonate, bicarb

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  Benefits

  • baking agent – mollows the pastries
  • allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)

  Fields of Application

  • pastries
  • bread
  • cakes

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• BIO-Vollkornreismehl

  100 g
• BIO-Kokosblütenzucker

  150 g
• BIO-Lucumapulver

  30 g

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Recipe Note

These cookies combine high-quality ingredients such as almond flour and coconut flakes for a gluten-free delight that is both delicious and healthy.

Dr. Robert Zach

Geschäftsführung / CEO

• +43 2853 20660
• zach@bioservice.at

Personal Consultation without wait queues.