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BIO Apple Strawberry 5 x 45ml

The recipe for BIO Apple Strawberry 5 x 45ml is based on apple juice concentrate, strawberry fruit powder, agave syrup, and lemon juice concentrate.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking buffet-suitable finger-food portionable superfood

BIO Apple Strawberry 5 x 45ml

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic apple juice concentrate (syrup)
Organic apple juice concentrat...
Organic strawberry powder FD
Organic strawberry powder FD
Organic lemon juice concentrate
Organic lemon juice concentrat...
Organic agar agar powder
Organic agar agar powder
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Recipe
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  • Organic apple juice concentrate (syrup)
    Organic apple juice concentrate (syrup) 90.010
    1.37 kg
    Organic apple juice concentrate (syrup)
    Organic apple juice concentrate (syrup) 90.010
    Selected apples of different sweet varieties from controlled organic agriculture are pressed and the juice is gently concentrated under vacuum to this "organic apple concentrate". As this organic thick juice is carefully thickened under vacuum or concentrated, its properties (taste & colour) are optimally preserved. Due to the high sweetening power of this apple juice concentrate, it is very successfully used as a natural alternative to granulated sugar, etc. A consistent quality is ensured all year round through the targeted selection of varieties. After adding water, the concentrate yields 100% apple juice.
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    Benefits
    • simply conveniently available
    • Nutrition and health value
    • Natural Sweetener
    Fields of Application
    • juices
    • sweets
    • bakery
    • bread
    • specialties
    More Info
  • Organic strawberry powder FD
    Organic strawberry powder FD 70.073
    0.495 kg
    Organic strawberry powder FD
    Organic strawberry powder FD 70.073
    Strawberries from organic certified agriculture are carefully sorted, stemmed, and washed. During the gentle freeze drying process all natural, fruity properties like colour, smell and taste are preserved. After this the berries are milled to this 100% pure fruit powder without use of any carrier substances. Due to the vitamin-preserving freeze-drying process, the taste and contents are optimally preserved. The organic strawberry powder consists of 100% organic strawberries and does not contain any diluting carriers. Approx. 10kg of fresh organic strawberries yield 1kg of Organic Strawberry Fruit Powder FD, which makes it very economical. Since organic strawberries are naturally fruity and sweet, the powder does not contain any added sugar. Furthermore, no flavourings or aromas are used in the production of this powder. The strawberries used are 100% from controlled organic cultivation.
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    Benefits
    • colour, taste, aroma, very fruity
    • 100% fruit, without any carrier substances
    Fields of Application
    • pastries
    • desserts
    • fruit honey
    • fruity cereal bars
    • chocolate
    • sweets
    More Info
  • Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    0.045 kg
    Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.
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    Benefits
    • simple and immediately available organic lemon juice
    • better colour retention of the formulation
    Fields of Application
    • Jam
    • drinks
    • bakery products
    • spreads
    • ice cream
    • spicy
    • specialities
    More Info
  • Organic agar agar powder
    Organic agar agar powder 70.110
    {BIO-Agar-Agar Pulver} or {Pektin, für Biorezepte (=Apfelpektin)}: 2-3 g
    Organic agar agar powder
    Organic agar agar powder 70.110
    “Organic agar agar powder” is made from the cell walls from seaweed (red algae) extracted with hot water. Agar is free of any additives. About 70% of agar consist of the gelling ingredient agarose, and about 30% of the non-gelling agaropectin.
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    Benefits
    • neutral in taste
    • binding and thickening agent
    • very high gel strengh – stronger than gelatine
    • vegetarian, botanical origin
    Fields of Application
    • Jellies
    • creams
    • ice cream
    • puddings
    • spreads
    • jam
    • confectionery
    More Info
  • BIO-Agavensirup or BIO-Rübensirup or BIO-Invertzuckersirup or BIO-Sirup classic DE60
    0.135 kg

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Recipe Note

With this recipe, fruity, vegan snacks or sorbets can be easily and efficiently made in large quantities. Our ingredients offer maximum flexibility for innovative product ideas.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

The recipe combines highly fruity components with minimal additives and allows for flexible production - as sorbet, ice cream, or fruit dessert, ideal for trend-conscious target groups.

Preparation of BIO Apple Strawberry 5 x 45ml for 50 servings of 45 ml each

  1. Mixing the fruit base: In a hygienically clean container, mix 1.37 kg of BIO-Apple juice concentrate Apple syrup with 0.495 kg of water to obtain the desired juice base.
  2. Incorporate strawberry component: Fully incorporate 0.495 kg of BIO-Strawberry Fruit Powder or alternatively BIO-Strawberry Granulate 2-5 mm while stirring until a homogeneous mass is formed.
  3. Sweetening: Add 0.135 kg of BIO-Agave Syrup or alternatively BIO-Beet Syrup, BIO-Invert Sugar Syrup or BIO-Syrup classic DE60 to the mixture and distribute evenly.
  4. Acidification: Add 0.045 kg of BIO-Lemon Juice Concentrate or alternatively BIO-Lemon Peel Oil to optimize freshness and shelf life.
  5. Optional – Stabilization & Texture: For a frozen or creamy consistency, add 2 g of BIO-Agar-Agar Powder or 3 g of Pectin, for organic recipes (=Apple Pectin) to the mass and stir well.
  6. Heating & Pasteurizing: Heat the mixture to 85°C and hold for 2 minutes to ensure safe shelf life.
  7. Filling: Pour the hot mass into pre-sterilized 45 ml molds or cups. Seal immediately.
  8. Cooling or Freezing: For a sorbet: Quick freeze at -30°C, then store at -18°C. For a dessert: Quick cool to 4°C.
  9. Packaging & Labeling: Label and prepare for sale after complete cooling.

Note: For an especially fruity note, BIO-Apple Powder 0 - 2 mm or BIO-Strawberry Fruit Powder can be added as an aroma boost.

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