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BIO Color Loops

Colorful BIO Color Loops with natural dyes and flavors offer a healthy snack option, perfect for commercial distribution.

vegan vegetarian gluten-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable batch-cooking crispy buffet-suitable finger-food portionable

BIO Color Loops

Recommended Organic Ingredients

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  • Organic corn starch native
    Organic corn starch native 21.050
    5 kg
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Organic oats
    Organic oats 29.004
    2 kg
    Organic oats
    Organic oats 29.004
    Oat kernels from organic farming are hulled and then gently then gently rolled into extra-large flakes.
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    Benefits
    • extra large flakes
    Fields of Application
    • Muesli mixtures
    • spelt buffers
    • specialities
    More Info
  • Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    2 kg
    Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    "Sugarcane" with the botanical name Saccharum officinarum belongs to the plant family of grasses (Gramineae). The perennial tropical grass grows up to 5 meters high and has a pithy stem with a diameter of 5 centimeters. To obtain "organic raw cane sugar", this pith is pressed out, the resulting sugar juice is thickened, impurities are separated and finally crystallized. In the production process, the organic golden yellow sugar is not as strongly purified (refined) as white granulated sugar and thus contains even more of the natural brown molasses, which explains the desired light brownish colour. White cane sugar and organic white sugar are chemically identical because when both raw materials (sugar cane, sugar beet) are strongly purified, they always contain the same sugar molecule.
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    Benefits
    • Sweetener, fine malt aroma
    • Nutritional value and mineral content
    • special free-flowing / durable packaging
    Fields of Application
    • bakery products
    • sweets
    • ice cream
    • juices
    • sweeteners
    • specialties
    • etc.
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    100 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
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  • Organic Spirulina Powder
    Organic Spirulina Powder 90.034
    200 g
    Organic Spirulina Powder
    Organic Spirulina Powder 90.034
    Spirulina is the name given to a 3.5 million year old "blue-green algae" - cyanobacteria to be precise - with unique nutrient content. The botanical name "Spirulina" means "little spiral". The "blue-green algae" cultivated and harvested in aquacultures are processed to a rich deep green powder by means of gentle special drying
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    Benefits
    • green-blue color of very high stability
    • very high natural protein content (>60%)
    • Easily digestible
    Fields of Application
    • Pasta
    • specialties
    • noodles
    • cereal bars
    • juices
    • yogurt
    • bakery products
    • dietary supplements
    • specialties
    • etc.
    More Info
  • Organic red beet powder
    Organic red beet powder 80.031
    200 g
    Organic red beet powder
    Organic red beet powder 80.031
    Red beets from organic agriculture get washed, peeled, gently hot-air-dried and eventually grounded. Since no carrier material is used in the manufacturing process, the product is particularly high-yielding. Used as a coloring agent (e.g.: in pasta), one benefits from the very long color stability even under UV (daylight). Since the powder is milled from 100% whole ripe red beets, the coloring is particularly strong. This product is free of additives and comes without carriers, flavors or other additives.
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    Benefits
    • gives colour, colour-stable for a long time – also under UV
    • no carrier used in production -> “small amounts go a long way”; very productive
    Fields of Application
    • pasta
    • milk-mix drinks
    • soups
    • bakery products
    • pastries
    • curing additive for sausage
    More Info
  • Organic ground lemon peel
    Organic ground lemon peel 90.085
    200 g
    Organic ground lemon peel
    Organic ground lemon peel 90.085
    The peels of lemons from controlled organic cultivation are dried and finely ground to a handy size. This aromatic spice is also known as lemon yellow. The peels of lemons contain a lot of essential oil. The dried and ground form is already successfully used for sauces, cakes, spice mixtures, drinks, confectionery, salads, fish and poultry recipes. Dried lemon peels offer the great advantage of adding acidity and citrus notes to the recipe without changing the consistency through liquid (e.g.: BIO lemon juice concentrate cloudy 70.085). The finely ground sun-ripened lemon peels in organic quality are characterised by their fruity aroma.
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    Benefits
    • Aroma
    • simple, convenient
    Fields of Application
    • Sauces
    • marinades
    • spices
    • specialities
    • desserts
    • baked goods
    More Info
  • Organic vanilla concentrate BS
    Organic vanilla concentrate BS 90.025
    100 ml
    Organic vanilla concentrate BS
    Organic vanilla concentrate BS 90.025
    "Organic Vanilla Concentrate BS" is a dark brown, aromatic, slightly viscous extract from organic vanilla beans based on organic syrup. The brown-black particles clearly visible in the concentrate originate from the vanilla beans and are a desirable mark of authenticity. Naturally extracted vanilla accounts for only a small proportion of the volume processed worldwide. 0.1 to 0.3% organic vanilla concentrate in the recipe provides optimum, characterful flavor rounding. It is used very successfully in ice cream, cookies, vanilla crescents, pancakes, muffins, etc., for example. Our organic vanilla concentrate BS 90.025 is not based on alcohol but on a universally applicable organic syrup.
    Show More Show Less
    Benefits
    • intense aroma, rounds off flavour
    • soft and creamy consistency creates a nice mouthfeel
    • more efficient then powder
    Fields of Application
    • ice cream
    • drinks
    • fruit preparations
    • bakery products
    • pastries
    • confectionery and other sweet products
    • chocolate
    More Info
  • Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    100 ml
    Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.
    Show More Show Less
    Benefits
    • simple and immediately available organic lemon juice
    • better colour retention of the formulation
    Fields of Application
    • Jam
    • drinks
    • bakery products
    • spreads
    • ice cream
    • spicy
    • specialities
    More Info
  • BIO-Reismehl
    3 kg
  • BIO-Maiskleie
    1 kg

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Recipe Note

The BIO Color Loops are an exciting innovation that uses natural ingredients to create a colorful and healthy snack option. Ideal for companies that value quality.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

The BIO Color Loops recipe offers a colorful, healthy snack option that impresses with natural dyes and flavors. It is easily scalable and suitable for commercial distribution.

Preparation of BIO Color Loops for 50 servings

  1. Mix dry ingredients: In a large mixing bowl, combine BIO-Maisstärke nativ (5 kg) and BIO-Reismehl (3 kg) with BIO-Haferflocken Großblatt (2 kg) and BIO-Maiskleie (1 kg).
  2. Add sweeteners: Incorporate BIO-Zucker goldgelb (=BIO-Rohrohrzucker) (2 kg) and BIO-Salz, unjodiert (Atlantik Meersalz) (100 g) into the mixture.
  3. Incorporate colorants: Evenly fold in the natural colorants BIO-Spirulina Pulver, BIO-Rote-Rüben Pulver (=Rote-Beete), and BIO-Zitronenschalen gemahlen (each 200 g) to achieve a colorful mixture.
  4. Add flavors and moisture: Stir in BIO-Vanillekonzentrat BS (100 ml) and BIO-Zitronensaftkonzentrat (100 ml).
  5. Dry and shape: Spread the mixture on a baking tray and let it dry at 150°C for 20 minutes. Then cut into desired shapes.
  6. Pack: After cooling, pack into airtight containers to preserve freshness.

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