BIO Liver Spread from the Lucky Turkey
The BIO liver spread from Glückspute relies on high-quality ingredients such as turkey liver, roasted onions, cornstarch, and fine spices - ideal for the professional kitchen.
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Recommended Organic Ingredients
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Recipe
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Organic onion roasted 80.05780 g
Organic onion roasted 80.057Organic onions from certified organic farming are cleaned, prepared and hot-air dried accordingly. They are then roasted to a crispy brown in certified organic sunflower oil.Show More Show LessBenefits- simple, convenient
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Organic sunflower seed oil 90.04860 g
Organic sunflower seed oil 90.048This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.Show More Show LessBenefits- cold pressed, mildly steamed
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Organic corn starch native 21.05060 g
Organic corn starch native 21.050Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.Show More Show LessBenefits- thickening, consistency, binding
- thin boiling with thickening effect
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Organic salt, uniodized ( Atlantic sea salt) 90.05720 g
Organic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
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Organic pepper colourful whole grains 80.0222 g
Organic pepper colourful whole grains 80.022Peppercorns from organic farming, rounded blend from red, black, white and green grainsShow More Show LessBenefits- Brings colour to your recipe
- Tastes very aromatic
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Organic marjoram rubbed 80.0342 g
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Organic thyme rubbed 80.0492 g
Organic thyme rubbed 80.049Stripped leaves and blossoms of the thyme bush from certified organic farmingShow More Show LessMore InfoFields of Application- Spicy
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Organic nutmeg powder ground 80.0131 g
Organic nutmeg powder ground 80.013Dried oil-bearing seeds of the nutmeg tree - "nutmegs" - from certified organic farming are freshly harvested, cleaned, processed and gently ground. As only fresh nuts are harvested directly from the tree (no old nuts that have fallen off the tree), problems with aflatoxins are prevented. By grinding in Europe, we ensure that only organic nutmeg kernels without shells are ground, thus achieving the best possible quality.Show More Show LessBenefits- Pure nutmeg - without carrier
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Organic syrup powder dextrose DE97 20.4373 g
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- brings a creamy, smooth taste into your recipe
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Organic soup powder clear vegetable stock 90.0705 g
Organic soup powder clear vegetable stock 90.070Golden yellow fine-grained powder with clearly visible crushed parsley leaves and orange dots. The product has an intensely spicy smell and taste of broth with a distinct curcuma note, without any foreign smell or taste.Show More Show LessBenefits- simple convenient rounded seasoning
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Organic palm fat (=oil) 90.035up to 494 g
Organic palm fat (=oil) 90.035Organic palm fat (also: palm oil) is obtained from the flesh of the 15 - 30 m high oil palm (Elaeis guineensis). Through a cleaning step (degumming and deodorisation), the whitish palm fat, which is solid at room temperature, is obtained from the originally intensive yellow-red raw palm oil. Palm fat is very similar to coconut fat in colour and taste, but has a higher oleic acid content. This palm fat is not hardened.Show More Show LessBenefits- heat-stable, tasteless, cost-effective
- at room temperature supple and easy to apply
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Organic sunflower seed oil 90.048up to 494 g
Organic sunflower seed oil 90.048This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.Show More Show LessBenefits
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BIO-Rote Rüben Pulver fein4 g
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Recipe Note
With ingredients such as {BIO-Onion Strips Roasted}, {BIO-Corn Starch Native} and {BIO-Syrup Powder Dextrose DE97}, a high-quality, spreadable liver pate can be produced, which is convincing both in terms of taste and technology. For professionals who value efficiency and quality.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
The spread impresses with artisanal roasting flavors, finely tuned spices, and a creamy texture. The recipe is optimal for industrial production, offers long shelf life, is declaration-friendly and flexibly scalable.
Preparation of BIO Liver Spread from the Lucky Turkey for 20 servings (each 100 g)
- Preparation: Carefully remove tendons and skin from turkey liver (824 g), turkey hearts (200 g), and turkey meat (308 g) and roughly dice. Chill the ingredients until processing.
- Frying: Heat BIO-Sonnenblumen-KERNÖL (60 g) in a large pot to 120°C. Fry liver, hearts, and meat in portions until roasting aromas develop. Add roasted onions (from BIO-Zwiebelstreifen geröstet, 80 g) and briefly roast together.
- Emulsifying: Melt poultry fat (494 g, alternatively BIO-Palmfett or BIO-Sonnenblumen-KERNÖL) and mix with the fried ingredients. Deglaze with water (200 g) and heat to 80°C.
- Binding: Stir potato starch (from BIO-Maisstärke nativ or BIO-Wachsmaisstärke nativ, 60 g) in some cold water and incorporate into the mixture while stirring constantly. Briefly bring to a boil until the mixture is creamy.
- Seasoning: Add BIO-Salz, unjodiert (Atlantik Meersalz) (20 g), BIO-Pfeffer bunte Mischung ganze Körner (2 g, ground) and other spices to taste (e.g. BIO-Majoran gerebelt, BIO-Thymian gerebelt/geschnitten, BIO-Muskatnuss gemahlen, each 1-2 g). For the typical seasoning, incorporate BIO-Sirup Pulver Dextrose DE97 (3 g) and possibly BIO-Rote Rüben Pulver fein (4 g) for color and a slight sweetness. Optional: BIO-Suppenpulver klar Gemüsebrühe (5 g) for more umami.
- Fine Grinding: Puree the hot mixture very finely with a cutter or industrial mixer until a spreadable, homogeneous paste is formed.
- Filling & Pasteurizing: Fill the hot mixture (at least 75°C) into sterile jars or cans. Seal immediately and pasteurize at 90°C for 60 minutes to ensure safe shelf life.
- Cooling & Storing: Allow the jars to cool slowly and then store in a cool and dark place. Shelf life: 3 months unopened.