BIO shortbread cookies with dark chocolate
BIO Shortbread with Dark Chocolate - a crispy and chocolatey delight, perfect for catering and large-scale productions.
Recommended Organic Ingredients
Recipe
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Organic chocolate drops (couverture) 90.016500 gOrganic chocolate drops (couverture) 90.016Chocolate coating mass "couverture" in drop form, thus particularly easy to process further. Their cocoa content of about 50% provides an optimal taste of fine chocolate for your recipes. The uses are very diverse, for example, they can be processed in chocolate muffins, cookies, cakes, cookies, cakes and pastries. They are also ideal for decorating and garnishing. Organic sugar is used in the production of these chocolate drops. Our organic chocolate drops are bittersweet, vegan and gluten-free.Show More Show LessBenefits- Taste, nutritional value
- Decoration / optics
- easy, fast and convenient to process
- gluten free
More InfoFields of Application- Coating mass
- bakery products
- confectionery
- ice cream
- muesli mixes
- specialties
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Organic wheat starch native 22.001200 gOrganic wheat starch native 22.001Organic wheat starch is obtained from wheat flour from organic farming. In a purely physical process, the starch and protein fractions (= "gluten") are separated from each other ("washed out") by means of water, then the white starch milk is dried "natively" without further degradation. Organic wheat starch can be used universally when it comes to thickening, consistency and binding. After heating and cooling a water starch mixture, one can observe the binding, swelling, stabilizing and thickening effects (see video). This starch is mainly used in bakery products, but it is also used to thicken desserts, sauces and instant products. Likewise, it plays a role in moisture retention and as an emulsifying and stabilizing agent. It is also used as a release agent for glazes. Gluten-free alternatives are, for example, organic corn starch 21.050 and organic potato starch 20.001.Show More Show LessBenefits- Thickening, consistency, binding
- brings fine crumb for baked goods
More InfoFields of Application- Prepared flours and baking mixes
- pastry
- salads
- dressings
- confectionery
- sauces
- specialties
- fillings
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Organic skimmed milk powder 30.002100 gOrganic skimmed milk powder 30.002Fresh pasteurised, skimmed milk from organic agriculture is gently concentrated under vacuum. This deposit is sprayed into a 15 meters high drying tower through a fine nozzle system. In this tower and in the following fluid bed the remaining water is removed by the means of hot air. Our organic skimmed milk powder comes 100% from organic farms in Austria and is also processed in Austria. Before the milk powder is produced, the fat content is adjusted. With a low fat content, it is suitable for a low-fat and healthy diet and easily soluble in water.Show More Show LessBenefits- comfortable to use
- excellent solubility and taste
More InfoFields of Application- bakery products
- pastries
- feed
- confectionery and other sweet products
- yoghurt thickening
- baby food
- ice cream
- many more recipes
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Organic salt, uniodized ( Atlantic sea salt) 90.0571 tspOrganic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
More InfoFields of Application- Universal flavouring
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Natron = baking soda, for organic recipes 90.0595 gNatron = baking soda, for organic recipes 90.059baking soda, sodium becarbonate, bicarbShow More Show LessBenefits- baking agent – mollows the pastries
- allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)
More InfoFields of Application- pastries
- bread
- cakes
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Organic vanilla concentrate BS 90.02510 mlOrganic vanilla concentrate BS 90.025"Organic Vanilla Concentrate BS" is a dark brown, aromatic, slightly viscous extract from organic vanilla beans based on organic syrup. The brown-black particles clearly visible in the concentrate originate from the vanilla beans and are a desirable mark of authenticity. Naturally extracted vanilla accounts for only a small proportion of the volume processed worldwide. 0.1 to 0.3% organic vanilla concentrate in the recipe provides optimum, characterful flavor rounding. It is used very successfully in ice cream, cookies, vanilla crescents, pancakes, muffins, etc., for example. Our organic vanilla concentrate BS 90.025 is not based on alcohol but on a universally applicable organic syrup.Show More Show LessBenefits- intense aroma, rounds off flavour
- soft and creamy consistency creates a nice mouthfeel
- more efficient then powder
More InfoFields of Application- ice cream
- drinks
- fruit preparations
- bakery products
- pastries
- confectionery and other sweet products
- chocolate
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BIO-Weizenmehl1 kg
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BIO-Rohrohrzucker500 g
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BIO-Butter275 g
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BIO-Weizengrieß50 g
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BIO-Ammoniumhydrogencarbonat5 g
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Preparation
This recipe offers a perfect combination of crispy butter biscuit and delicately melting dark chocolate. It is ideal for large-scale productions and offers a unique taste through the use of high-quality organic ingredients.
Preparation of BIO Shortbread with Dark Chocolate for 50 Servings
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Prepare the dough:
- In a large mixing bowl, combine BIO-Wheat Flour (1 kg), BIO-Raw Cane Sugar (500 g), BIO-Butter (275 g), BIO-Native Wheat Starch (200 g), BIO-Skimmed Milk Powder (100 g), and BIO-Wheat Semolina (50 g).
- Add 1 tsp of BIO-Salt, non-iodized (Atlantic Sea Salt).
- Incorporate 5 g of BIO-Ammonium Bicarbonate and 5 g of Baking Soda, for Organic Recipes as leavening agents.
- Add 10 ml of BIO-Vanilla Concentrate BS for flavor.
- Knead everything into a smooth dough and let it rest in the refrigerator for 30 minutes.
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Shape and bake cookies:
- Roll out the dough on a floured work surface and cut out cookies with a cookie cutter.
- Place the cookies on a baking tray lined with baking paper and bake in a preheated oven at 180°C for 12-15 minutes until golden brown.
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Melt chocolate and apply:
- While the cookies are cooling, melt BIO-Chocolate Drops, dark (500 g) in a water bath.
- Dip the cooled cookies halfway into the melted chocolate and let them cool on a rack until the chocolate is firm.