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BIO Yogurt Cherry and Chocolate Chips

BIO Yogurt Cherry and Chocolate Chips: A delicious combination of creamy yogurt, fruity cherry, and semi-sweet chocolate chips.

vegetarian gluten-free freezer-friendly long-lasting convenience creamy portionable

BIO Yogurt Cherry and Chocolate Chips

Recommended Organic Ingredients

Recommended Organic Ingredients
Pectin, for organic recipes (=apple pectin)
Pectin, for organic recipes (=...
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Recipe
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  • Pectin, for organic recipes (=apple pectin)
    Pectin, for organic recipes (=apple pectin) 70.084
    200 g
    Pectin, for organic recipes (=apple pectin)
    Pectin, for organic recipes (=apple pectin) 70.084
    Raw materials for the production of this pectin are pressing residues from the production of apple juice - from non-genetically modified apples. Therefore this pectin (= not amidated pectin) is a pure vegetable product. It is responsible for a better gelation in the recipes used.
    Show More Show Less
    Benefits
    • binding and improving consistency, even without sugar
    • broadband/universal gelling properties
    • according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed
    Fields of Application
    • jam
    • jelly
    • spread
    • dips
    • sauces
    • yoghurt
    • ketchup
    More Info
  • BIO-Yogurt Powder
    40 liters
  • BIO-White Sugar (=BIO-Beet Sugar from Austria)
    4 kg
  • BIO-Cherry Juice Concentrate
    1 kg
  • BIO-Elderberry Juice Concentrate
    1 kg
  • BIO-Dark Chocolate Drops
    1 kg
  • BIO-Native Corn Starch
    1 kg
  • BIO-Lemon Juice Concentrate
    100 ml
  • Natural Cherry Flavor
    50 ml

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Recipe Note

This mixture of {BIO-Joghurtpulver} and high-quality fruit and chocolate components provides an ideal basis for innovative dessert solutions in the catering sector.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers an innovative combination of fruity freshness and chocolate sweetness, perfect for retail or the catering sector. The use of high-quality organic ingredients ensures an exceptional taste experience and high customer satisfaction.

Preparation of BIO Cherry Yogurt and Chocolate Chips for 50 Servings

  1. Prepare the yogurt base: Rehydrate 40 liters of BIO-Joghurtpulver with water according to the manufacturer's instructions to achieve a creamy consistency.
  2. Cherry-Chocolate Chip Preparation: In a large pot, mix 4 kg of BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich) with 1 kg of BIO-Kirschsaftkonzentrat and 1 kg of BIO-Holunderbeersaft Konzentrat. Heat on medium until the sugar is completely dissolved.
  3. Add chocolate chips: Stir in 1 kg of BIO-Schokoladetropfen, zartbitter until they are evenly distributed.
  4. Starch and gelling agent: Stir in 1 kg of BIO-Maisstärke nativ and 200 g of Pektin, für Biorezepte (=Apfelpektin) to achieve the desired consistency.
  5. Flavoring: Add 100 ml of BIO-Zitronensaftkonzentrat and 50 ml of natürliches Kirscharoma.
  6. Combination: Fold the cherry-chocolate chip preparation evenly into the yogurt.
  7. Filling: Pour into 200 ml cups and chill at 4°C for at least 4 hours.

Important: Make sure all ingredients are evenly distributed and the cold chain is not interrupted to ensure quality and shelf life.

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