BIO Coconut Cookies with Chocolate

Recommended Organic Ingredients

Recommended Organic Ingredients

Organic raw cane sugar light

Organic coconut flakes raw

Organic chocolate drops (couve...

Organic cocoa powder raw 10 -...

Organic vanilla concentrate BS

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  Organic raw cane sugar light 90.018

  300 g

  

  Organic raw cane sugar light 90.018

  "Sugarcane" with the botanical name Saccharum officinarum belongs to the plant family of grasses (Gramineae). The perennial tropical grass grows up to 5 meters high and has a pithy stem with a diameter of 5 centimeters. To obtain "organic raw cane sugar", this pith is pressed out, the resulting sugar juice is thickened, impurities are separated and finally crystallized. In the production process, the organic golden yellow sugar is not as strongly purified (refined) as white granulated sugar and thus contains even more of the natural brown molasses, which explains the desired light brownish colour. White cane sugar and organic white sugar are chemically identical because when both raw materials (sugar cane, sugar beet) are strongly purified, they always contain the same sugar molecule.

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  Benefits

  • Sweetener, fine malt aroma
  • Nutritional value and mineral content
  • special free-flowing / durable packaging

  Fields of Application

  • bakery products
  • sweets
  • ice cream
  • juices
  • sweeteners
  • specialties
  • etc.

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• 

  Organic coconut flakes raw 70.061

  170 g

  

  Organic coconut flakes raw 70.061

  Coconut flakes from the pulp of coco palm, with easily digestible fibres and valuable proteins. As they are free form gluten it’s a good alternative for allergy sufferers and diabetics. Organic coconut flakes have a high content of coconut oil and are therefore intense in taste and smell. For your recipes they provide a hearty tropical flavor, whether as an ingredient for baking, on fruit salads, chocolate creations, muesli or colored with organic fruit powder for decoration. Our organic coconut chips are not bleached, not refined and contain no additives.

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  Benefits

  • very aromatic
  • decoration

  Fields of Application

  • fine pastry
  • desserts
  • ice cream
  • bakery products

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  Organic chocolate drops (couverture) 90.016

  87 g

  

  Organic chocolate drops (couverture) 90.016

  Chocolate coating mass "couverture" in drop form, thus particularly easy to process further. Their cocoa content of about 50% provides an optimal taste of fine chocolate for your recipes. The uses are very diverse, for example, they can be processed in chocolate muffins, cookies, cakes, cookies, cakes and pastries. They are also ideal for decorating and garnishing. Organic sugar is used in the production of these chocolate drops. Our organic chocolate drops are bittersweet, vegan and gluten-free.

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  Benefits

  • Taste, nutritional value
  • Decoration / optics
  • easy, fast and convenient to process
  • gluten free

  Fields of Application

  • Coating mass
  • bakery products
  • confectionery
  • ice cream
  • muesli mixes
  • specialties

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  Organic cocoa powder raw 10 - 12 % alkalized 90.005

  15 g

  

  Organic cocoa powder raw 10 - 12 % alkalized 90.005

  Freshly harvested cocoa beans are fermented, roasted and separated from the shell. During grinding, the beans' cocoa butter melts and the so-called cocoa breakage becomes a liquid cocoa mass. This cocoa mass is then compressed in presses. This squeezes out the fat, which flows off as golden yellow, clear cocoa butter. What remains is the cocoa press cake, which is pulverised. The alkalisation of the cocoa liquor emphasises the taste of the cocoa powder, reduces the sourish-bitter taste, increases the colour intensity and improves the solubility of the powder, e.g. in cold milk.

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  Benefits

  • Colouring, colour
  • Taste

  Fields of Application

  • chocolate
  • pudding
  • cocoa drinks
  • baked goods
  • specialities

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  Organic vanilla concentrate BS 90.025

  5 ml

  

  Organic vanilla concentrate BS 90.025

  "Organic Vanilla Concentrate BS" is a dark brown, aromatic, slightly viscous extract from organic vanilla beans based on organic syrup. The brown-black particles clearly visible in the concentrate originate from the vanilla beans and are a desirable mark of authenticity. Naturally extracted vanilla accounts for only a small proportion of the volume processed worldwide. 0.1 to 0.3% organic vanilla concentrate in the recipe provides optimum, characterful flavor rounding. It is used very successfully in ice cream, cookies, vanilla crescents, pancakes, muffins, etc., for example. Our organic vanilla concentrate BS 90.025 is not based on alcohol but on a universally applicable organic syrup.

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  Benefits

  • intense aroma, rounds off flavour
  • soft and creamy consistency creates a nice mouthfeel
  • more efficient then powder

  Fields of Application

  • ice cream
  • drinks
  • fruit preparations
  • bakery products
  • pastries
  • confectionery and other sweet products
  • chocolate

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• BIO-Weizenmehl

  500 g
• BIO-Weizenvollkornmehl

  200 g

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Recipe Note

These BIO Coconut Cookies with Chocolate are a highlight for every cookie lover. With high-quality ingredients, they offer a special taste experience.

Dr. Robert Zach

Geschäftsführung / CEO

• +43 2853 20660
• zach@bioservice.at

Personal Consultation without wait queues.