BIO cookies with grain and chia seeds
Crispy BIO Cookies with grains and chia seeds, perfect for health-conscious consumers and ideally portioned.
Recommended Organic Ingredients
Recipe
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Organic oats 29.00427% of the grain mix
Organic oats 29.004Oat kernels from organic farming are hulled and then gently then gently rolled into extra-large flakes.Show More Show LessBenefits- extra large flakes
More InfoFields of Application- Muesli mixtures
- spelt buffers
- specialities
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Organic rye malt swelling flour 90.08013% of the grain mixOrganic rye malt swelling flour 90.080Organic rye malt swelling flour is rye from controlled organic cultivation that has been enzymatically activated by water, broken down and finely ground by combined heat and pressure treatment.Show More Show LessBenefits- dark brown black colouring, colouring, paint
- Thickener, binder
- taste/flavour of caramel
More InfoFields of Application- Bread
- pastries
- baked goods
- soups
- sauces
- specialities
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Organic sunflower seed oil 90.04814% of the total amountOrganic sunflower seed oil 90.048This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.Show More Show LessBenefits- cold pressed, mildly steamed
- natural taste
More InfoFields of Application- salad
- pickled cheese
- cold and warm dishes
- specialities
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Organic sugar white (=organic beet sugar from Austria) 90.00110% of the total amountOrganic sugar white (=organic beet sugar from Austria) 90.001"Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.Show More Show LessBenefits- sweeteners
- white, absolutely clean colour, neutral taste
- especially suitable for baking due to special granulation
More InfoFields of Application- bakery products
- pastries
- confectionery and other sweet products
- desserts
- dairy products
- jam
- fruit preparations
- ice cream
- fruit juices
- wine
- etc.
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Organic syrup powder dextrose DE97 20.4375% of the total amountOrganic syrup powder dextrose DE97 20.437Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).Show More Show LessBenefits- provides almost the same characteristics as crystallised glucose
- brings a creamy, smooth taste into your recipe
- improves the sense of taste
More InfoFields of Application- beverage powder
- ice cream
- fruit powder
- baby food
- sausages
- milk drinks
- fruit and soy drinks
- dessert sauces
- cereal bars
- fruit preparations
- baking mixtures
- icings
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Organic cinnamon powdered 80.0261% of the total amount
Organic cinnamon powdered 80.026Cinnamon is the inner bark of the cinnamon tree, which belongs to the laurel family. The bark is used as a spice: dried as sticks, and ground as cinnamon powder.Show More Show LessBenefits- intense aroma
- great solubility
More InfoFields of Application- bakery products
- pastries
- pudding
- spice
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Organic salt, uniodized ( Atlantic sea salt) 90.0571% of the total amountOrganic salt, uniodized ( Atlantic sea salt) 90.057This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.Show More Show LessBenefits- organic certified, clear declaration
- no iodine added
- no anti-caking agents or adherents like sodium ferrocyanid added
More InfoFields of Application- Universal flavouring
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Natron = baking soda, for organic recipes 90.0591% of the total amountNatron = baking soda, for organic recipes 90.059baking soda, sodium becarbonate, bicarbShow More Show LessBenefits- baking agent – mollows the pastries
- allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)
More InfoFields of Application- pastries
- bread
- cakes
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Organic baking powder 90.0261% of the total amountOrganic baking powder 90.026Organic baking powder is a powdered mixture of organic corn starch as separating agent, tartar as acidifier and natron as leavening agent. The tasteful, clean tartar is extracted from deposits in wine barrels. By exposure to water and heat during the baking process, carbon dioxide is released as a leavening agent. Therefore a similar effect is achieved as with the use of baker's yeast.Show More Show LessBenefits- leavening agent without any chemicals
- clean tartar as an aromatic acidifier
- free from phosphate
More InfoFields of Application- bakery products
- pastries
- bread
- cakes
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BIO-Weizenmehl20% of the grain mix
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BIO-Weizenvollkornmehl20% of the grain mix
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BIO-Chiasamen5% of the total amount
Your Benefits
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Free Samples
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In Stock % Prompt Available
Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice! -
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Preparation
These BIO cookies combine the health benefits of chia seeds and whole grains, offer a crispy texture, and are ideal for health-conscious consumers.
Preparation of BIO Cookies with Cereals and Chia Seeds for 50 Servings
- Preparation: Preheat the oven to 180°C. Line a baking tray with baking paper.
- Making the dough: In a large bowl, mix BIO-Haferflocken Großblatt, BIO-Weizenmehl, BIO-Roggenmalz Quellmehl, BIO-Weizenvollkornmehl and BIO-Zimt gemahlen.
- Mixing liquid ingredients: In a separate bowl, stir BIO-Sonnenblumen-KERNÖL, BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich), BIO-Sirup Pulver Dextrose DE97 and water into a homogeneous mass.
- Combining the dough: Add the liquid mixture to the dry ingredients and mix well. Add BIO-Chiasamen and BIO-Salz, unjodiert (Atlantik Meersalz).
- Adding leavening agents: Fold Natron Speisesoda, für Biorezepte and BIO-Backpulver Reinweinstein into the dough.
- Shaping and baking: Divide the dough into small portions and place on the baking tray. Bake in the oven for 15-20 minutes until the cookies are golden brown.
- Cooling down: Remove the cookies from the oven and let them cool on a rack.