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BIO Curry-Mango Sauce

BIO Curry-Mango Sauce with {BIO-Raps-KERNÖL} and {BIO-Currypulver süß} offers a unique fruity-spicy flavor for versatile applications.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking creamy buffet-suitable portionable

BIO Curry-Mango Sauce

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  • Organic rape seed oil
    Organic rape seed oil 90.049
    500 ml
    Organic rape seed oil
    Organic rape seed oil 90.049
    This organic rape seed oil is pressed from peeled rapeseed kernels. During the peeling process, the bitter substances under the husk are separated and the subsequently pressed "organic rape seed oil" no longer contains any undesirable flavourings. A particularly mild taste and a very rich content of monounsaturated fatty acids - comparable to olive oil - are the main features of this oil. In addition, valuable secondary vegetable substances and vitamins are preserved. Our cold-pressed (=native) organic rapeseed oil is ideal for cold and warm applications. Among other things, it is also successfully used for pickled cheese. Alternatively, our organic sunflower seed oil is also suitable. Rapeseed oil can be used in the same way as all other high-quality oils. The advantage compared to other oils is the higher heat stability of organic rapeseed oil.
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    Benefits
    • very heat stable, therefore universally applicable
    • ecologically harmless alternative to the often criticised palm fat (palm oil)
    • emulsifying effect (as lecithin-emulsifier alternative
    Fields of Application
    • Salad
    • dressing
    • marinade
    • marinating vegetables
    • bakery products
    • as an alternative to release wax
    • etc. Ideal for frying and roasting
    • )
    • soups
    • specialities
    More Info
  • Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    200 g
    Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    "Sugarcane" with the botanical name Saccharum officinarum belongs to the plant family of grasses (Gramineae). The perennial tropical grass grows up to 5 meters high and has a pithy stem with a diameter of 5 centimeters. To obtain "organic raw cane sugar", this pith is pressed out, the resulting sugar juice is thickened, impurities are separated and finally crystallized. In the production process, the organic golden yellow sugar is not as strongly purified (refined) as white granulated sugar and thus contains even more of the natural brown molasses, which explains the desired light brownish colour. White cane sugar and organic white sugar are chemically identical because when both raw materials (sugar cane, sugar beet) are strongly purified, they always contain the same sugar molecule.
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    Benefits
    • Sweetener, fine malt aroma
    • Nutritional value and mineral content
    • special free-flowing / durable packaging
    Fields of Application
    • bakery products
    • sweets
    • ice cream
    • juices
    • sweeteners
    • specialties
    • etc.
    More Info
  • Organic vinegar, Apple cider vinegar 5%
    Organic vinegar, Apple cider vinegar 5% 90.097
    300 ml
    Organic vinegar, Apple cider vinegar 5%
    Organic vinegar, Apple cider vinegar 5% 90.097
    This naturally turbid organic apple vinegar is obtained by fermenting apples from certified organic farms. Vinegar essentially consists of a diluted aqueous solution of acetic acid.
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    • taste
    Fields of Application
    • seasonings and preservatives
    • salads
    • sauces
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  • Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    100 g
    Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    Tomatoes from organic farming are washed, sorted, peeled, crushed and concentrated. They are then bottled and pasteurised
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    Benefits
    • Taste
    • always available as fresh
    Fields of Application
    • Commercial kitchens
    • pasta
    • pizza
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  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    40 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
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  • Organic corn starch native
    Organic corn starch native 21.050
    30 g
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
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  • Organic curry powder sweet
    Organic curry powder sweet 80.068
    20 g
    Organic curry powder sweet
    Organic curry powder sweet 80.068
    this rounded blend contains the following certified organic ingredients: Coriander, turmeric, cinnamon, fenugreek seeds, cumin, cardamom, ginger, paprika, allspice, nutmeg, cloves, pepper.
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    Fields of Application
    • spicy
    • pasta
    • noodles
    • specialities
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  • Organic onion powder extra fine
    Organic onion powder extra fine 80.027
    50 g
    Organic onion powder extra fine
    Organic onion powder extra fine 80.027
    Organic onions from controlled organic farming are appropriately cleaned, prepared, hot air dried and finely ground. Our organic onion powder can be used universally wherever fresh onions are otherwise present in your recipe. We offer a 100% natural and vegan product in premium organic quality. Organic onion powder extra fine has a slightly pungent and subtly sweet taste. The use of preservatives, flavors and dyes is waived.
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    Benefits
    • clean and convenient handling
    • taste
    Fields of Application
    • spice in various recipes
    More Info
  • Organic apricot cubes
    Organic apricot cubes 70.068
    50 g
    Organic apricot cubes
    Organic apricot cubes 70.068
    Apricots from controlled organic farming are pre-dried in the field. After subsequent shock freezing and carbon dioxide treatment, the apricots are washed, dried again, cut into 6-8 mm cubes, sieved, dusted with rice flour to prevent lumps and packed.
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    Benefits
    • good fruity taste
    • simply mix into the recipe
    Fields of Application
    • Muesli mixes
    • baked goods
    • specialities
    More Info
  • Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    50 ml
    Organic lemon juice concentrate
    Organic lemon juice concentrate 70.085
    Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.
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    Benefits
    • simple and immediately available organic lemon juice
    • better colour retention of the formulation
    Fields of Application
    • Jam
    • drinks
    • bakery products
    • spreads
    • ice cream
    • spicy
    • specialities
    More Info
  • Organic guar gum powder
    Organic guar gum powder 80.099
    10 g
    Organic guar gum powder
    Organic guar gum powder 80.099
    Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.
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    Benefits
    • thickener, texture
    • higher viscosity
    • delay and prevention of crystallisation
    Fields of Application
    • soups
    • sauces
    • pastries
    • spreads
    • ice cream
    • tofu products
    • for vegan
    • fat free and fat reduced recipes.
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  • Mango puree
    160 g

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Recipe Note

This BIO Curry-Mango Sauce is a prime example of the combination of fruity and spicy flavors, ideal for industrial production.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Curry-Mango Sauce combines fruity and spicy flavors and is ideal for industrial production due to its scalability and long shelf life.

Preparation of BIO Curry-Mango Sauce for 20 servings

  1. Preparation of ingredients: Mix 500 ml of BIO-Raps-KERNÖL, 200 g of BIO-Zucker goldgelb (=BIO-Rohrohrzucker), 300 ml of BIO-Essig, Apfelessig 5%, and 500 ml of water in a large pot.
  2. Creating the fruit base: Add 160 g of mango puree, 100 g of BIO-Tomatenmark 28TS, 50 g of BIO-Marillen Aprikosen Würfel, and 50 ml of BIO-Zitronensaftkonzentrat. Stir well.
  3. Seasoning: Add 40 g of BIO-Salz, unjodiert (Atlantik Meersalz), 30 g of BIO-Maisstärke nativ, 20 g of BIO-Currypulver süß, 50 g of BIO-Zwiebelpulver, 10 g of BIO-Guarkernmehl and a selection of spices to taste.
  4. Cooking: Heat the mixture over medium heat and let it simmer while stirring constantly until the sauce thickens.
  5. Bottling: Pour the hot sauce into sterile bottles or jars and seal them immediately. Let them cool at room temperature before storing.

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