bioservice

BIO Date Cookies Gluten-Free

Experience the perfect blend of buckwheat and dates in these gluten-free BIO Date Cookies - ideal for the health-conscious snack.

vegetarian gluten-free nut-free scalable portionable

BIO Date Cookies Gluten-Free

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic buckwheat grains
Organic buckwheat grains
Organic dates without pit
Organic dates without pit
Organic corn starch native
Organic corn starch native
Organic whole egg powder
Organic whole egg powder
Organic syrup classic DE60
Organic syrup classic DE60
+2
more

Recipe

  • Organic buckwheat grains
    Organic buckwheat grains 29.007
    450 g
    Organic buckwheat grains
    Organic buckwheat grains 29.007
    selected buckwheat grains from organic farming
    Show More Show Less
    Benefits
    • effective means of lowering elevated blood sugar levels.
    • Nutritional value (contains a lot of protein), vegetarian, gluten-free (optimal dietary food for coeliac disease)
    Fields of Application
    • baked goods
    • health food
    • salads
    • "buckwheat porridge"
    • pies
    • pancakes (flour)
    • specialities
    More Info
  • Organic dates without pit
    Organic dates without pit 70.067
    210 g
    Organic dates without pit
    Organic dates without pit 70.067
    ripe fruits of the real date palm (Phoenix dactylifera) from organic from organic farming are harvested, sorted, washed and washed and heated with steam for 1-2 hours to support the saccharification process. the saccharification process. The dates are then dried at 65° C for approx. 2 hours. dried. Afterwards, they are pitted and packed by hand.
    Show More Show Less
    Benefits
    • Taste
    • selected delicate quality
    Fields of Application
    • Baked goods
    • snacks
    • specialities
    More Info
  • Organic corn starch native
    Organic corn starch native 21.050
    100 g
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
    Show More Show Less
    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Organic whole egg powder
    Organic whole egg powder 10.001
    100 g
    Organic whole egg powder
    Organic whole egg powder 10.001
    Organic chicken eggs from certified organic agriculture get cracked, homogenised, pasteurised, and gently spray-dried. Austrian eggs from controlled organic farming are used for production. Organic whole egg powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh egg. In contrast to liquid egg, it has a very long shelf life without loss of quality. It is used very successfully from large kitchens to industrial processors.
    Show More Show Less
    Benefits
    • nutritional value, binding agent
    • long shelf life
    • easy to use
    Fields of Application
    • bakery products
    • pasta
    • dumpling blends
    • mayonnaise
    • sauces
    More Info
  • Organic syrup classic DE60
    Organic syrup classic DE60 20.130
    100 g
    Organic syrup classic DE60
    Organic syrup classic DE60 20.130
    Organic starch from certified organic agriculture is liquefied by using pressure, heating and by adding enzymes. Eventually it gets saccharified to this "classic", universally usable syrup.
    Show More Show Less
    Benefits
    • mild, less intense sweetness
    • high content of dextrose (=glucose)
    Fields of Application
    • pastries
    • gum and jelly products
    • fruit preparations
    • chocolate fillings
    • ice cream
    • long-life bakery products
    • fruit and nut spreads
    • corn flakes
    • wheat flakes
    More Info
  • Organic cinnamon powdered
    Organic cinnamon powdered 80.026
    10 g
    Organic cinnamon powdered
    Organic cinnamon powdered 80.026
    Cinnamon is the inner bark of the cinnamon tree, which belongs to the laurel family. The bark is used as a spice: dried as sticks, and ground as cinnamon powder.
    Show More Show Less
    Benefits
    • intense aroma
    • great solubility
    Fields of Application
    • bakery products
    • pastries
    • pudding
    • spice
    More Info
  • Organic lemon peel oil
    Organic lemon peel oil 90.027
    5 g
    Organic lemon peel oil
    Organic lemon peel oil 90.027
    This very aromatic yellowish essential oil is obtained by mechanical pressing from the skins of selected organic lemons from organic farming. Organic lemon peel oil contains the flavor and aroma components of lemon. To produce one liter of lemon peel oil, you need about 200 kg of fresh peels. This cold-pressed oil is extremely intense and can be used universally in recipes to introduce lemon flavor. Among other things, it is also used as a fragrance.
    Show More Show Less
    Benefits
    • Aroma, scent, taste
    • highly concentrated pure essential oil from the shell
    • also advantageous as a fragrant and well-dissolving cleaning agent
    Fields of Application
    • bakery products
    • spreads
    • ice cream
    • biscuits
    • jam
    • tea mix
    • chocolate
    • specialities
    More Info

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.
  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!
  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

Enjoy the natural sweetness of dates and the hearty-spicy note of cinnamon in these gluten-free organic date cookies. Ideal for conscious enjoyment!

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Preparation

These gluten-free BIO date cookies offer a delicious combination of natural sweetness and spicy note, ideal for health-conscious customers. The simple recipe allows for cost-effective production in large quantities.

Preparation of BIO Date Cookies gluten-free for 50 pieces

  1. Preparation: Preheat the oven to 180°C. Line a baking tray with baking paper.
  2. Making the dough: In a large bowl, mix 450 g BIO-Buchweizen Körner geschält, 210 g BIO-Datteln ohne Kern, 100 g BIO-Maisstärke nativ, 100 g BIO-Volleipulver, 100 g BIO-Sirup classic DE60, 10 g BIO-Zimt gemahlen and 5 g BIO-Zitronenschalenöl.
  3. Adding fat: Add 200 g of non-hydrogenated vegetable fat (sunflower oil, cocoa butter) and process everything into a smooth dough.
  4. Shaping and baking: Place small portions of dough on the baking tray with a spoon and press lightly flat. Bake in the preheated oven for about 12-15 minutes until the cookies are golden brown.
  5. Cooling: Remove cookies from the oven and let them cool completely on a cake rack.

PROMPT