BIO Vegan Protein Bar Hazelnut

Recommended Organic Ingredients

Recommended Organic Ingredients

Organic dates without pit

Organic coconut oil cold-press...

Organic cocoa powder raw 10 -...

organic pea granulate textured

Organic hazelnut puree (butter...

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  Organic dates without pit 70.067

  200 g

  

  Organic dates without pit 70.067

  ripe fruits of the real date palm (Phoenix dactylifera) from organic from organic farming are harvested, sorted, washed and washed and heated with steam for 1-2 hours to support the saccharification process. the saccharification process. The dates are then dried at 65° C for approx. 2 hours. dried. Afterwards, they are pitted and packed by hand.

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  Benefits

  • Taste
  • selected delicate quality

  Fields of Application

  • Baked goods
  • snacks
  • specialities

  More Info
• 

  Organic coconut oil cold-pressed 90.052

  50 g

  

  Organic coconut oil cold-pressed 90.052

  This special premium oil is pressed from the fruit pulp of organic coconuts. The pulp has a fat content of about 70%. In the process of cold pressing without heating all the valuable substances and aromas stay in the product. At room temperature this oil is mostly solid and gets liquid when heated up above about 26°C.

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  Benefits

  • exotic, aromatic
  • not hydrogenated, not refined, not deodorised, not bleached
  • no trans fatty acids

  Fields of Application

  • backing
  • roasting
  • ice cream
  • sweets
  • message oil
  • spreads

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• 

  Organic cocoa powder raw 10 - 12 % alkalized 90.005

  30 g

  

  Organic cocoa powder raw 10 - 12 % alkalized 90.005

  Freshly harvested cocoa beans are fermented, roasted and separated from the shell. During grinding, the beans' cocoa butter melts and the so-called cocoa breakage becomes a liquid cocoa mass. This cocoa mass is then compressed in presses. This squeezes out the fat, which flows off as golden yellow, clear cocoa butter. What remains is the cocoa press cake, which is pulverised. The alkalisation of the cocoa liquor emphasises the taste of the cocoa powder, reduces the sourish-bitter taste, increases the colour intensity and improves the solubility of the powder, e.g. in cold milk.

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  Benefits

  • Colouring, colour
  • Taste

  Fields of Application

  • chocolate
  • pudding
  • cocoa drinks
  • baked goods
  • specialities

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• 

  organic pea granulate textured

  120 g

  

  organic pea granulate textured

  Peas from organic farming are gently extruded. The texturised pea granules are perfect for vegan and vegetarian recipes thanks to their structure and texture. It is also often used as an alternative to soya. A special process at low temperatures preserves the positive properties (nutrients, etc.) of the pea.

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  Benefits

  • tender - particularly meat-like texture
  • rich in proteins

  Fields of Application

  • Meat substitutes
  • Alternative to soya
  • High quality baked goods
  • Muesli
  • Pancakes
  • Burger patties
  • minced meat
  • Vegetarian specialities

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  Organic hazelnut puree (butter) 70.098

  100 g

  

  Organic hazelnut puree (butter) 70.098

  Hazelnuts from organic farming are freshly roasted, brushed, finely ground ("vermust") and filled with their skins. As the product does not contain any additives such as emulsifiers or binders, oil can be deposited on the surface during longer storage or at higher temperatures. In this case the product should be stirred before use. The consistency depends on the temperature.

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  Benefits

  • 100% pure hazelnut
  • brings intense flavour
  • more intense then hazelnut powder

  Fields of Application

  • fillings
  • creams
  • honey
  • biscuits
  • specialities
  • ice cream

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  Organic hazelnuts ground 0-2 mm 70.101

  60 g

  

  Organic hazelnuts ground 0-2 mm 70.101

  Hazelnuts from organic farming are shelled, briefly blanched and the skin removed by rolling. After drying, they are mechanically sorted, lightly roasted and ground.

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  Benefits

  • easy and convenient to use
  • aromatic and particularly tasty

  Fields of Application

  • Bakery products
  • confectionery
  • biscuits
  • honey mix
  • specialities

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  Organic chocolate drops (couverture) 90.016

  60 g

  

  Organic chocolate drops (couverture) 90.016

  Chocolate coating mass "couverture" in drop form, thus particularly easy to process further. Their cocoa content of about 50% provides an optimal taste of fine chocolate for your recipes. The uses are very diverse, for example, they can be processed in chocolate muffins, cookies, cakes, cookies, cakes and pastries. They are also ideal for decorating and garnishing. Organic sugar is used in the production of these chocolate drops. Our organic chocolate drops are bittersweet, vegan and gluten-free.

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  Benefits

  • Taste, nutritional value
  • Decoration / optics
  • easy, fast and convenient to process
  • gluten free

  Fields of Application

  • Coating mass
  • bakery products
  • confectionery
  • ice cream
  • muesli mixes
  • specialties

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• BIO-Reisprotein Pulver

  110 g

Your Benefits

• Free Samples

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• 30 Years of Organic Expertise

  30 years of experience with organic food – we are your competent organic partner.

Recipe Note

This bar combines high-quality ingredients such as pea protein and hazelnuts into a delicious snack. Perfect for anyone looking for a healthy energy boost.

Dr. Robert Zach

Geschäftsführung / CEO

• +43 2853 20660
• zach@bioservice.at

Personal Consultation without wait queues.