Geli
Citric acid crystalline, for organic recipes
![Citric acid crystalline, for organic recipes]()
- Rounding off the taste
- better colour retention of the fruit
- According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food
Organic agar agar powder
![Organic agar agar powder]()
- neutral in taste
- binding and thickening agent
- very high gel strengh – stronger than gelatine
- vegetarian, botanical origin
Organic cacao mix instant
![Organic cacao mix instant]()
- excellent solubility -> easy production
- tastes like “clear, real” cacao (no flavours/emulsifiers)
Organic gelatine powder
![Organic gelatine powder]()
- Thickening, consistency, binding
- extra bright and clear quality, neutral smell
- easy handling due to free-flowing "crystal quality"
Organic guar gum powder
![Organic guar gum powder]()
- thickener, texture
- higher viscosity
- delay and prevention of crystallisation
Pectin, for organic recipes
![Pectin, for organic recipes]()
- binding and improving consistency, even without sugar
- broadband/universal gelling properties
- according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed
ABG Certificate
Austria Bio Garantie - Zertifikat Zach Bioservice GmbH
Download Delivery Program
You may download our complete delivery program as single PDF file.
