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BIO Cocoa Ice Cream VEGAN

For creamy, vegan BIO cocoa ice cream, only high-quality ingredients such as cocoa powder, cashew, coconut oil, and dietary fibers are used.

vegan vegetarian gluten-free lactose-free freezer-friendly long-lasting convenience scalable batch-cooking creamy portionable superfood

BIO Cocoa Ice Cream VEGAN

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic cocoa powder raw 10 - 12 % alkalized
Organic cocoa powder raw 10 -...
Organic raw cane sugar light
Organic raw cane sugar light
Organic syrup powder dextrose DE97
Organic syrup powder dextrose...
Organic coconut oil cold-pressed
Organic coconut oil cold-press...
Organic cashew nuts whole
Organic cashew nuts whole
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  • Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    160 g
    Organic cocoa powder raw 10 - 12 % alkalized
    Organic cocoa powder raw 10 - 12 % alkalized 90.005
    Freshly harvested cocoa beans are fermented, roasted and separated from the shell. During grinding, the beans' cocoa butter melts and the so-called cocoa breakage becomes a liquid cocoa mass. This cocoa mass is then compressed in presses. This squeezes out the fat, which flows off as golden yellow, clear cocoa butter. What remains is the cocoa press cake, which is pulverised. The alkalisation of the cocoa liquor emphasises the taste of the cocoa powder, reduces the sourish-bitter taste, increases the colour intensity and improves the solubility of the powder, e.g. in cold milk.
    Show More Show Less
    Benefits
    • Colouring, colour
    • Taste
    Fields of Application
    • chocolate
    • pudding
    • cocoa drinks
    • baked goods
    • specialities
    More Info
  • Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    400 g
    Organic raw cane sugar light
    Organic raw cane sugar light 90.018
    "Sugarcane" with the botanical name Saccharum officinarum belongs to the plant family of grasses (Gramineae). The perennial tropical grass grows up to 5 meters high and has a pithy stem with a diameter of 5 centimeters. To obtain "organic raw cane sugar", this pith is pressed out, the resulting sugar juice is thickened, impurities are separated and finally crystallized. In the production process, the organic golden yellow sugar is not as strongly purified (refined) as white granulated sugar and thus contains even more of the natural brown molasses, which explains the desired light brownish colour. White cane sugar and organic white sugar are chemically identical because when both raw materials (sugar cane, sugar beet) are strongly purified, they always contain the same sugar molecule.
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    Benefits
    • Sweetener, fine malt aroma
    • Nutritional value and mineral content
    • special free-flowing / durable packaging
    Fields of Application
    • bakery products
    • sweets
    • ice cream
    • juices
    • sweeteners
    • specialties
    • etc.
    More Info
  • Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    160 g
    Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).
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    Benefits
    • provides almost the same characteristics as crystallised glucose
    • brings a creamy, smooth taste into your recipe
    • improves the sense of taste
    Fields of Application
    • beverage powder
    • ice cream
    • fruit powder
    • baby food
    • sausages
    • milk drinks
    • fruit and soy drinks
    • dessert sauces
    • cereal bars
    • fruit preparations
    • baking mixtures
    • icings
    More Info
  • Organic coconut oil cold-pressed
    Organic coconut oil cold-pressed 90.052
    400 g (replaces coconut milk/coconut cream)
    Organic coconut oil cold-pressed
    Organic coconut oil cold-pressed 90.052
    This special premium oil is pressed from the fruit pulp of organic coconuts. The pulp has a fat content of about 70%. In the process of cold pressing without heating all the valuable substances and aromas stay in the product. At room temperature this oil is mostly solid and gets liquid when heated up above about 26°C.
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    Benefits
    • exotic, aromatic
    • not hydrogenated, not refined, not deodorised, not bleached
    • no trans fatty acids
    Fields of Application
    • backing
    • roasting
    • ice cream
    • sweets
    • message oil
    • spreads
    More Info
  • Organic cashew nuts whole
    Organic cashew nuts whole 70.103
    200 g (pureed to a paste)
    Organic cashew nuts whole
    Organic cashew nuts whole 70.103
    The cashew tree (Anacardium occidentale) is a 10 - 12 m high evergreen deciduous tree of the tropical climate zone. The kidney-shaped fruits of this tree, the "cashew nuts" from organic farming, are harvested by hand and briefly heated with steam while still in their shells to inactivate the acids present. inactivated. They are then cracked by hand using tongs, sorted and packed.
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    Benefits
    • Taste
    • Nutritional content, essential amino acid tryptophan (precursor of
    • of serotonin)
    • gluten-free
    Fields of Application
    • Baked goods
    • snacks
    • specialities
    More Info
  • Organic chocolate drops (couverture)
    Organic chocolate drops (couverture) 90.016
    50 g
    Organic chocolate drops (couverture)
    Organic chocolate drops (couverture) 90.016
    Chocolate coating mass "couverture" in drop form, thus particularly easy to process further. Their cocoa content of about 50% provides an optimal taste of fine chocolate for your recipes. The uses are very diverse, for example, they can be processed in chocolate muffins, cookies, cakes, cookies, cakes and pastries. They are also ideal for decorating and garnishing. Organic sugar is used in the production of these chocolate drops. Our organic chocolate drops are bittersweet, vegan and gluten-free.
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    Benefits
    • Taste, nutritional value
    • Decoration / optics
    • easy, fast and convenient to process
    • gluten free
    Fields of Application
    • Coating mass
    • bakery products
    • confectionery
    • ice cream
    • muesli mixes
    • specialties
    More Info
  • Organic guar gum powder
    Organic guar gum powder 80.099
    8 g
    Organic guar gum powder
    Organic guar gum powder 80.099
    Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.
    Show More Show Less
    Benefits
    • thickener, texture
    • higher viscosity
    • delay and prevention of crystallisation
    Fields of Application
    • soups
    • sauces
    • pastries
    • spreads
    • ice cream
    • tofu products
    • for vegan
    • fat free and fat reduced recipes.
    More Info
  • Organic locust bean gum
    Organic locust bean gum 80.006
    8 g
    Organic locust bean gum
    Organic locust bean gum 80.006
    Locust bean gum (also carob) is made from the seed of the locust tree. The main components are polysaccharides and galactose and mannose units. It’s a neutral in taste, herbal only and gluten free thickener. Organic carob flour is a natural ingredient and is used in many recipes for thickening, consistency and binding. Its good binding properties make it a gluten-free and vegan substitute for e.g. gelatine or wheat starch. Organic locust bean gum is approved without restriction as a food additive. It stabilises emulsions and prevents the formation of crystals, e.g. in ice cream. It is usually used in combination with organic guar gum 80.099, but it can also be combined with organic agar agar powder 70.110.
    Show More Show Less
    Benefits
    • thickener, texture
    • vegan replacement for gelatine
    • neutral in taste
    Fields of Application
    • soups
    • sauces
    • pastries
    • spreads
    • ice cream
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    4 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    20 g (as an emulsifier)
    Organic sunflower seed oil
    Organic sunflower seed oil 90.048
    This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.
    Show More Show Less
    Benefits
    • cold pressed, mildly steamed
    • natural taste
    Fields of Application
    • salad
    • pickled cheese
    • cold and warm dishes
    • specialities
    More Info
  • BIO-Akazienfaser
    40 g
  • BIO-Inulin
    80 g
  • Water
    2600 ml

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Recipe Note

Those who value vegan creaminess and innovative fiber will find the perfect basis for a modern, freeze-stable organic ice cream in this recipe. The ingredients are versatile and allow for flexible production processes.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

The recipe provides a 100% vegan, creamy ice cream base with a stable texture and long shelf life. The formula is ideal for industrial processing, suitable for freezing, and free from soy, gluten, and lactose.

Preparation of BIO Cocoa Ice Cream VEGAN for 20 servings (approx. 100 ml each)

  1. Carefully mix dry ingredients (except chocolate):
  2. Prepare liquid components:
  3. Homogenize dry and liquid ingredients:
    • Slowly sprinkle the dry ingredients into the liquid while constantly stirring to avoid lumps. Mix for at least 5 minutes on high speed with an industrial mixer or homogenizer.
  4. Incorporate chocolate:
  5. Add emulsifier:
  6. Pasteurize:
    • Heat the entire mixture to 85°C and hold for 2 minutes (pasteurization), then immediately cool to 4°C.
  7. Allow to mature:
    • Let the mass mature for at least 4 hours (better overnight) in the cold storage.
  8. Freeze:
    • Freeze creamy in a professional ice cream machine at -22°C to -25°C. For industrial production: use continuous freezing system.
  9. Portion and shock freeze:
    • Fill the ice cream into desired containers and immediately shock freeze (-35°C) for optimal ice crystal structure and shelf life.
  10. Storage:
  • Store at -18°C. Shelf life: 12 months when the cold chain is maintained.

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