BIO Garlic Sauce

Recommended Organic Ingredients

Recommended Organic Ingredients

Organic rape seed oil

Organic skimmed milk powder

Organic vinegar

Organic raw cane sugar light

Organic corn starch native

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  Organic rape seed oil 90.049

  500 ml

  

  Organic rape seed oil 90.049

  This organic rape seed oil is pressed from peeled rapeseed kernels. During the peeling process, the bitter substances under the husk are separated and the subsequently pressed "organic rape seed oil" no longer contains any undesirable flavourings. A particularly mild taste and a very rich content of monounsaturated fatty acids - comparable to olive oil - are the main features of this oil. In addition, valuable secondary vegetable substances and vitamins are preserved. Our cold-pressed (=native) organic rapeseed oil is ideal for cold and warm applications. Among other things, it is also successfully used for pickled cheese. Alternatively, our organic sunflower seed oil is also suitable. Rapeseed oil can be used in the same way as all other high-quality oils. The advantage compared to other oils is the higher heat stability of organic rapeseed oil.

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  Benefits

  • very heat stable, therefore universally applicable
  • ecologically harmless alternative to the often criticised palm fat (palm oil)
  • emulsifying effect (as lecithin-emulsifier alternative

  Fields of Application

  • Salad
  • dressing
  • marinade
  • marinating vegetables
  • bakery products
  • as an alternative to release wax
  • etc. Ideal for frying and roasting
  • )
  • soups
  • specialities

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  Organic skimmed milk powder 30.002

  200 g

  

  Organic skimmed milk powder 30.002

  Fresh pasteurised, skimmed milk from organic agriculture is gently concentrated under vacuum. This deposit is sprayed into a 15 meters high drying tower through a fine nozzle system. In this tower and in the following fluid bed the remaining water is removed by the means of hot air. Our organic skimmed milk powder comes 100% from organic farms in Austria and is also processed in Austria. Before the milk powder is produced, the fat content is adjusted. With a low fat content, it is suitable for a low-fat and healthy diet and easily soluble in water.

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  Benefits

  • comfortable to use
  • excellent solubility and taste

  Fields of Application

  • bakery products
  • pastries
  • feed
  • confectionery and other sweet products
  • yoghurt thickening
  • baby food
  • ice cream
  • many more recipes

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  Organic vinegar 90.047

  100 ml

  

  Organic vinegar 90.047

  This 10% organic vinegar is obtained by aerobic fermentation of alcoholic liquids from certified organic agriculture as "spirit vinegar = table vinegar". Vinegar consists essentially of a diluted aqueous solution of acetic acid

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  Benefits

  • tasteless

  Fields of Application

  • Seasoning and preservatives
  • specialities

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  Organic raw cane sugar light 90.018

  50 g

  

  Organic raw cane sugar light 90.018

  "Sugarcane" with the botanical name Saccharum officinarum belongs to the plant family of grasses (Gramineae). The perennial tropical grass grows up to 5 meters high and has a pithy stem with a diameter of 5 centimeters. To obtain "organic raw cane sugar", this pith is pressed out, the resulting sugar juice is thickened, impurities are separated and finally crystallized. In the production process, the organic golden yellow sugar is not as strongly purified (refined) as white granulated sugar and thus contains even more of the natural brown molasses, which explains the desired light brownish colour. White cane sugar and organic white sugar are chemically identical because when both raw materials (sugar cane, sugar beet) are strongly purified, they always contain the same sugar molecule.

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  Benefits

  • Sweetener, fine malt aroma
  • Nutritional value and mineral content
  • special free-flowing / durable packaging

  Fields of Application

  • bakery products
  • sweets
  • ice cream
  • juices
  • sweeteners
  • specialties
  • etc.

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  Organic corn starch native 21.050

  30 g

  

  Organic corn starch native 21.050

  Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.

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  Benefits

  • thickening, consistency, binding
  • thin boiling with thickening effect

  Fields of Application

  • pudding
  • dessert creams
  • soups
  • sauces
  • ketchup
  • mayonnaise
  • baby food
  • bakery products
  • pastries
  • confectionery
  • canned food
  • fruit preparations

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  Organic garlic paste classic 80.045

  40 g

  

  Organic garlic paste classic 80.045

  Cleaned, hand-picked garlic from controlled organic farming is used for the production of organic garlic paste. Garlic is crushed - with the addition of lemon juice (16.5%) and salt (10%) - and brought to paste consistency. These natural ingredients eliminate the need for chemical preservatives. Organic sunflower oil can help to preserve the flavor of garlic better when heated. Garlic (Allium Sativum L.) originated in Asia and is now used throughout the world as a spice and medicinal plant. Garlic belongs to the same plant family as leeks, chives and wild garlic. Our organic garlic paste is used, for example, for fresh cheese, for sauces, etc..

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  Benefits

  • Spice
  • convenient and clean dosing
  • fresh aromatic

  Fields of Application

  • Sausage
  • spreads
  • cream cheese
  • pasta
  • spicy
  • specialities

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  Organic salt, uniodized ( Atlantic sea salt) 90.057

  10 g

  

  Organic salt, uniodized ( Atlantic sea salt) 90.057

  This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.

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  Benefits

  • organic certified, clear declaration
  • no iodine added
  • no anti-caking agents or adherents like sodium ferrocyanid added

  Fields of Application

  • Universal flavouring

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  Organic parsley leaf, fine 80.059

  20 g

  

  Organic parsley leaf, fine 80.059

  Parsley herb from controlled organic farming is cleaned, washed, cut into pieces and dried in warm air

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  Benefits

  • very fine, easy to dose
  • convenient - always available

  Fields of Application

  • Soups
  • sauces
  • spices
  • dumpling fillings
  • pasta
  • fresh cheese
  • spicy
  • specialities

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  Organic chives rolls 70.030

  20 g

  

  Organic chives rolls 70.030

  The chive- Allium schoenoprasum, is probably one of the best known and most used herbs in recipes. This premium quality is also often used to visually enhance many recipes. Chives are cut into 4mm long pieces and dried in a particularly gentle process. Our organic chives rolls are, as designation emphasizes, very high quality rolls, comparable to freeze-dried quality (see product picture)!

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  Benefits

  • fresh taste and look

  Fields of Application

  • spice
  • soup
  • cheese
  • spread

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  Organic lemon juice concentrate 70.085

  50 ml

  

  Organic lemon juice concentrate 70.085

  Lemon juice concentrate from controlled organic farming is a 100% pure, slightly yellow, naturally cloudy, viscous concentrate (without added sugar, preservatives, alcohol, acids, artificial or nature-identical flavourings). From 18 kg of lemons, 6 litres of juice and from this, approx. 1 kg of concentrate are obtained. During the production process, freshly squeezed organic lemon juice is thickened under vacuum, thus removing water. Due to the gentle vacuum thickening, the ingredients and properties are optimally preserved. After adding water, the concentrate can be used like freshly squeezed lemon juice. For 1 liter of lemon juice you need approx. 172g lemon juice concentrate.

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  Benefits

  • simple and immediately available organic lemon juice
  • better colour retention of the formulation

  Fields of Application

  • Jam
  • drinks
  • bakery products
  • spreads
  • ice cream
  • spicy
  • specialities

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  Organic guar gum powder 80.099

  5 g

  

  Organic guar gum powder 80.099

  Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.

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  Benefits

  • thickener, texture
  • higher viscosity
  • delay and prevention of crystallisation

  Fields of Application

  • soups
  • sauces
  • pastries
  • spreads
  • ice cream
  • tofu products
  • for vegan
  • fat free and fat reduced recipes.

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  Organic locust bean gum 80.006

  5 g

  

  Organic locust bean gum 80.006

  Locust bean gum (also carob) is made from the seed of the locust tree. The main components are polysaccharides and galactose and mannose units. It’s a neutral in taste, herbal only and gluten free thickener. Organic carob flour is a natural ingredient and is used in many recipes for thickening, consistency and binding. Its good binding properties make it a gluten-free and vegan substitute for e.g. gelatine or wheat starch. Organic locust bean gum is approved without restriction as a food additive. It stabilises emulsions and prevents the formation of crystals, e.g. in ice cream. It is usually used in combination with organic guar gum 80.099, but it can also be combined with organic agar agar powder 70.110.

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  Benefits

  • thickener, texture
  • vegan replacement for gelatine
  • neutral in taste

  Fields of Application

  • soups
  • sauces
  • pastries
  • spreads
  • ice cream

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• Spices

  to taste

Your Benefits

• Free Samples

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• In Stock % Prompt Available

  Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!
• 30 Years of Organic Expertise

  30 years of experience with organic food – we are your competent organic partner.

Recipe Note

With this BIO Garlic Sauce, we offer a perfect blend of quality and durability, ideal for commercial use in the catering industry.

Dr. Robert Zach

Geschäftsführung / CEO

• +43 2853 20660
• zach@bioservice.at

Personal Consultation without wait queues.