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BIO Ice Cream Cookie Chocolate Salted Caramel

The recipe for BIO Ice Cream Cookie Chocolate Salted Caramel impresses with BIO cocoa powder, BIO chocolate drops and caramel syrup - perfect for innovative dessert ideas!

vegetarian freezer-friendly long-lasting convenience scalable batch-cooking creamy crispy buffet-suitable finger-food portionable

BIO Ice Cream Cookie Chocolate Salted Caramel

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic palm fat (=oil)
Organic palm fat (=oil)
Organic whole milk powder S 26 %
Organic whole milk powder S 26...
Organic whole egg powder
Organic whole egg powder
Organic sugar white (=organic beet sugar from Austria)
Organic sugar white (=organic...
Organic syrup powder dextrose DE97
Organic syrup powder dextrose...
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  • Organic palm fat (=oil)
    Organic palm fat (=oil) 90.035
    350 g
    Organic palm fat (=oil)
    Organic palm fat (=oil) 90.035
    Organic palm fat (also: palm oil) is obtained from the flesh of the 15 - 30 m high oil palm (Elaeis guineensis). Through a cleaning step (degumming and deodorisation), the whitish palm fat, which is solid at room temperature, is obtained from the originally intensive yellow-red raw palm oil. Palm fat is very similar to coconut fat in colour and taste, but has a higher oleic acid content. This palm fat is not hardened.
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    Benefits
    • heat-stable, tasteless, cost-effective
    • at room temperature supple and easy to apply
    • pure, unhydrogenated vegetable fat, practically no trans fatty acids
    Fields of Application
    • baked goods
    • frying fat
    • soups
    • cosmetic
    • cremes
    • vegetarian spreads
    • specialities
    More Info
  • Organic whole milk powder S 26 %
    Organic whole milk powder S 26 % 30.001
    250 g
    Organic whole milk powder S 26 %
    Organic whole milk powder S 26 % 30.001
    Fresh pasteurised organic whole milk gets thickened with the aid of vacuum, and eventually gets gently spray-dried. The organic whole milk powder comes 100 % from organic farms and is produced in Austria. Before the production of the milk powder, the fat content is adjusted that is, either the milk is skimmed or diluted with skim milk to achieve the desired fat content. This is necessary because the natural fat content of milk varies throughout the year. As with other milk powders (organic skimmed milk powder 30.002, organic whey powder 30.003), the organic whole milk is gently dried in a spray tower so that the ingredients are retained in the best possible way. The organic milk is thickened under vacuum and sprayed via a fine nozzle system in a spray tower. The remaining moisture is evaporated with hot air via a subsequent fluidized bed. Organic whole milk powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh milk. In contrast to fresh milk, it can be stored for a very long time without any loss of quality. It is used very successfully from large kitchens to industrial processors.
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    Benefits
    • nutritional value
    • excellent solubility and taste
    • clean, hygienic usage without any problems
    Fields of Application
    • bakery products
    • sweet products
    • pastries
    • sauces
    • pudding
    • cereal bars
    • soups
    • various recipes containing milk
    More Info
  • Organic whole egg powder
    Organic whole egg powder 10.001
    80 g
    Organic whole egg powder
    Organic whole egg powder 10.001
    Organic chicken eggs from certified organic agriculture get cracked, homogenised, pasteurised, and gently spray-dried. Austrian eggs from controlled organic farming are used for production. Organic whole egg powder can be used all year round, uncomplicated, microbiologically worry-free, exactly like fresh egg. In contrast to liquid egg, it has a very long shelf life without loss of quality. It is used very successfully from large kitchens to industrial processors.
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    Benefits
    • nutritional value, binding agent
    • long shelf life
    • easy to use
    Fields of Application
    • bakery products
    • pasta
    • dumpling blends
    • mayonnaise
    • sauces
    More Info
  • Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    250 g
    Organic sugar white (=organic beet sugar from Austria)
    Organic sugar white (=organic beet sugar from Austria) 90.001
    "Organic Sugar White"(=Organic beet sugar, =Organic crystal sugar, =Eco-sugar, =Bio-Saccharose) is produced from Austrian sugar beets from controlled organic cultivation. According to the general quality criteria of EU category 2. This classic crystal sugar is excellently suited for sweetening products that are sensitive to taste. The mild sweetness is neutral in taste and particularly versatile. It is also often used for feeding bees and for the production of wine. In addition to the standard grain size, we offer you a sieved fine variant (organic sugar white, fine) which is often used for bakery products, etc. We deliver organic beet sugar promptly and reliably all year round. Packed in 25 kg paper bags up to 800 kg / pallet.
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    Benefits
    • sweeteners
    • white, absolutely clean colour, neutral taste
    • especially suitable for baking due to special granulation
    Fields of Application
    • bakery products
    • pastries
    • confectionery and other sweet products
    • desserts
    • dairy products
    • jam
    • fruit preparations
    • ice cream
    • fruit juices
    • wine
    • etc.
    More Info
  • Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    120 g
    Organic syrup powder dextrose DE97
    Organic syrup powder dextrose DE97 20.437
    Organic syrup powder glucose is produced from organic starch. The powder is often called “dried glucose” (glucose = dextrose = grape sugar). The source material is liquefied, saccharified and gently spray-dried. This extra sweet powder mainly consists of glucose and is highly soluble. This spray-dried powder is characterised by a very high sweetening power and very low water content (<1.5% by weight). The sister product to this is the organic dextrose crystal (monohydrate).
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    Benefits
    • provides almost the same characteristics as crystallised glucose
    • brings a creamy, smooth taste into your recipe
    • improves the sense of taste
    Fields of Application
    • beverage powder
    • ice cream
    • fruit powder
    • baby food
    • sausages
    • milk drinks
    • fruit and soy drinks
    • dessert sauces
    • cereal bars
    • fruit preparations
    • baking mixtures
    • icings
    More Info
  • Organic chocolate drops (couverture)
    Organic chocolate drops (couverture) 90.016
    200 g
    Organic chocolate drops (couverture)
    Organic chocolate drops (couverture) 90.016
    Chocolate coating mass "couverture" in drop form, thus particularly easy to process further. Their cocoa content of about 50% provides an optimal taste of fine chocolate for your recipes. The uses are very diverse, for example, they can be processed in chocolate muffins, cookies, cakes, cookies, cakes and pastries. They are also ideal for decorating and garnishing. Organic sugar is used in the production of these chocolate drops. Our organic chocolate drops are bittersweet, vegan and gluten-free.
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    Benefits
    • Taste, nutritional value
    • Decoration / optics
    • easy, fast and convenient to process
    • gluten free
    Fields of Application
    • Coating mass
    • bakery products
    • confectionery
    • ice cream
    • muesli mixes
    • specialties
    More Info
  • Organic caramel syrup dark
    Organic caramel syrup dark 29.015
    100 g
    Organic caramel syrup dark
    Organic caramel syrup dark 29.015
    Caramel syrup is produced by suitable heating and melting (="caramelization") of certified organic sugar. When the sugar starts to melt, it only takes a few seconds for the caramel to take on a dark color - the production process requires constant attention. To prevent the mass from solidifying afterwards, when the desired degree of browning has been reached, it is extinguished with boiling water and dissolved to "Organic Caramel Syrup Dark".
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    Benefits
    • intensive colouring and flavouring
    • NOT sweet
    Fields of Application
    • liqueur
    • sauces
    • pastries
    • beverage
    • beer
    • milk drinks
    • desserts
    • confectionary
    • ice
    • candy
    More Info
  • Organic cinnamon powdered
    Organic cinnamon powdered 80.026
    5 g
    Organic cinnamon powdered
    Organic cinnamon powdered 80.026
    Cinnamon is the inner bark of the cinnamon tree, which belongs to the laurel family. The bark is used as a spice: dried as sticks, and ground as cinnamon powder.
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    Benefits
    • intense aroma
    • great solubility
    Fields of Application
    • bakery products
    • pastries
    • pudding
    • spice
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    8 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Natron = baking soda, for organic recipes
    Natron = baking soda, for organic recipes 90.059
    8 g
    Natron = baking soda, for organic recipes
    Natron = baking soda, for organic recipes 90.059
    baking soda, sodium becarbonate, bicarb
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    Benefits
    • baking agent – mollows the pastries
    • allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)
    Fields of Application
    • pastries
    • bread
    • cakes
    More Info
  • Organic vanilla powder
    Organic vanilla powder 80.025
    5 g
    Organic vanilla powder
    Organic vanilla powder 80.025
    Vanilla pods from organic cultivation are the fruits of the bourbon-vanilla plant from the species of orchids. The green vanilla pods are fermented, dried and gently ground to powder in a cooled system.
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    Benefits
    • aromatic, popular, unique spice
    • real bourbon vanilla powder
    Fields of Application
    • bakery products
    • pudding
    • vanilla sugar
    • ice cream
    • creams
    • desserts
    • chocolate
    • confectionery
    • soaps
    More Info
  • BIO-Weizenmehl Type 700
    800 g
  • BIO-Kakaopulver 20-22%
    60 g
  • Water
    400 ml

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    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

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    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

With the right ingredients such as BIO-cocoa powder, BIO-chocolate drops, and BIO-caramel syrup, ice cream cookie creations can be easily and safely scaled. Ideal for production and trade!

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

The recipe combines crispy chocolate cookie with creamy caramel ice cream filling and is ideal for industrial production thanks to professional ingredient selection and processing techniques - with long shelf life and high customer appeal.

Preparation of BIO Ice Cream Cookies Chocolate Salted Caramel for 30 servings (approx. 30 ice cream cookies)

  1. Dough preparation: Mix all dry ingredients - BIO-Weizenmehl Type 700, BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich), BIO-Zimt gemahlen, BIO-Salz, unjodiert (Atlantik Meersalz), Natron Speisesoda, für Biorezepte - homogeneously in a large mixing bowl.
  2. Incorporate fat and egg components: Stir BIO-Volleipulver in water, dissolve BIO-Vollmilchpulver in water, whip BIO-Palmfett (as a substitute for butter) until creamy and stir in with the prepared egg and milk components as well as BIO-Sirup Pulver Dextrose DE97 (for an additional caramel note).
  3. Add chocolate and cocoa: Fold BIO-Schokoladetropfen, zartbitter and BIO-Kakaopulver 20-22% evenly into the dough. Add BIO-Karamellsirup dunkel for the caramel note. Optional: BIO-Vanilleschoten pulver for a fine aroma.
  4. Let the dough rest: Cover the finished dough and let it rest in the refrigerator for 30 minutes.
  5. Shape and bake: Form the dough into small balls, press lightly flat and place on a baking tray lined with baking paper. Bake in a preheated oven at 175°C (convection) for about 12-14 minutes until the cookies are golden brown. Let cool completely after baking.
  6. Prepare ice cream base: For the ice cream filling, process BIO-Vollmilchpulver, BIO-Volleipulver, BIO-Sirup Pulver Dextrose DE97, BIO-Zucker weiß (=BIO-Rübenzucker aus Österreich), BIO-Kakaopulver 20-22%, BIO-Karamellsirup dunkel and BIO-Vanilleschoten pulver with water and BIO-Palmfett (as a substitute for whipped cream and butter) into a homogeneous mass. Pasteurize (85°C, 2 minutes), then cool quickly.
  7. Freeze ice cream: Put the ice cream base into the ice cream machine and let it freeze. Shortly before the end of the freezing time, add BIO-Schokoladetropfen, zartbitter and coarse pieces of BIO-Karamellsirup dunkel.
  8. Assemble ice cream cookie: Spread one cookie with a layer of ice cream, place a second cookie on top as a lid and press lightly. Immediately freeze the finished ice cream cookies.
  9. Storage and shelf life: The ice cream cookies are shelf-stable for at least 3 months at -18°C. Store and transport frozen for delivery.

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