BIO Chocolate Cookies

Recommended Organic Ingredients

Recommended Organic Ingredients

Organic chocolate drops (couve...

Organic corn starch native

Organic cashew nuts whole

Organic palm fat (=oil)

Organic sunflower seed oil

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  Organic chocolate drops (couverture) 90.016

  500 g

  

  Organic chocolate drops (couverture) 90.016

  Chocolate coating mass "couverture" in drop form, thus particularly easy to process further. Their cocoa content of about 50% provides an optimal taste of fine chocolate for your recipes. The uses are very diverse, for example, they can be processed in chocolate muffins, cookies, cakes, cookies, cakes and pastries. They are also ideal for decorating and garnishing. Organic sugar is used in the production of these chocolate drops. Our organic chocolate drops are bittersweet, vegan and gluten-free.

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  Benefits

  • Taste, nutritional value
  • Decoration / optics
  • easy, fast and convenient to process
  • gluten free

  Fields of Application

  • Coating mass
  • bakery products
  • confectionery
  • ice cream
  • muesli mixes
  • specialties

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  Organic corn starch native 21.050

  100 g

  

  Organic corn starch native 21.050

  Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.

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  Benefits

  • thickening, consistency, binding
  • thin boiling with thickening effect

  Fields of Application

  • pudding
  • dessert creams
  • soups
  • sauces
  • ketchup
  • mayonnaise
  • baby food
  • bakery products
  • pastries
  • confectionery
  • canned food
  • fruit preparations

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  Organic cashew nuts whole 70.103

  100 g

  

  Organic cashew nuts whole 70.103

  The cashew tree (Anacardium occidentale) is a 10 - 12 m high evergreen deciduous tree of the tropical climate zone. The kidney-shaped fruits of this tree, the "cashew nuts" from organic farming, are harvested by hand and briefly heated with steam while still in their shells to inactivate the acids present. inactivated. They are then cracked by hand using tongs, sorted and packed.

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  Benefits

  • Taste
  • Nutritional content, essential amino acid tryptophan (precursor of
  • of serotonin)
  • gluten-free

  Fields of Application

  • Baked goods
  • snacks
  • specialities

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  Organic palm fat (=oil) 90.035

  100 g

  

  Organic palm fat (=oil) 90.035

  Organic palm fat (also: palm oil) is obtained from the flesh of the 15 - 30 m high oil palm (Elaeis guineensis). Through a cleaning step (degumming and deodorisation), the whitish palm fat, which is solid at room temperature, is obtained from the originally intensive yellow-red raw palm oil. Palm fat is very similar to coconut fat in colour and taste, but has a higher oleic acid content. This palm fat is not hardened.

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  Benefits

  • heat-stable, tasteless, cost-effective
  • at room temperature supple and easy to apply
  • pure, unhydrogenated vegetable fat, practically no trans fatty acids

  Fields of Application

  • baked goods
  • frying fat
  • soups
  • cosmetic
  • cremes
  • vegetarian spreads
  • specialities

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  Organic sunflower seed oil 90.048

  50 ml

  

  Organic sunflower seed oil 90.048

  This organic sunflower seed oil is pressed from <u>peeled</u> sunflower seeds. During the peeling process, the bitter substances under the skin are separated and the subsequently pressed "BIO-Sunflower seed oil" no longer contains any unwanted flavourings. In addition, valuable secondary plant substances and vitamins are retained.

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  Benefits

  • cold pressed, mildly steamed
  • natural taste

  Fields of Application

  • salad
  • pickled cheese
  • cold and warm dishes
  • specialities

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  Organic millet grains golden yellow 70.080

  50 g

  

  Organic millet grains golden yellow 70.080

  Selected millet grains from organic farming. Millet is probably the oldest cereal plant of all. In the Romans, millet was the first crop to be cultivated. It was only later that it was later by wheat, oats and maize.

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  Benefits

  • very rich in minerals
  • contains important elements for bone/cartilage formation
  • nutritional value, vegetarian, gluten-free

  Fields of Application

  • Baked goods
  • health food
  • specialities

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  Organic soya lecithin 90.024

  20 g

  

  Organic soya lecithin 90.024

  Organic soybeans are pressed into oil, from which the soy lecithin is extracted with steam, separated by centrifugation and then thickened in a vacuum dryer. The product is a natural mixture of triglycerides, phospholipids, glycolipids with a small amount of carbohydrates.

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  Benefits

  • Preparation of emulsions
  • Improvement of consistency
  • purely vegetable/free of animal protein

  Fields of Application

  • Chocolate
  • margarine
  • bread
  • baked goods
  • spreads

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  Organic cocoa powder raw 10 - 12 % alkalized 90.005

  50 g

  

  Organic cocoa powder raw 10 - 12 % alkalized 90.005

  Freshly harvested cocoa beans are fermented, roasted and separated from the shell. During grinding, the beans' cocoa butter melts and the so-called cocoa breakage becomes a liquid cocoa mass. This cocoa mass is then compressed in presses. This squeezes out the fat, which flows off as golden yellow, clear cocoa butter. What remains is the cocoa press cake, which is pulverised. The alkalisation of the cocoa liquor emphasises the taste of the cocoa powder, reduces the sourish-bitter taste, increases the colour intensity and improves the solubility of the powder, e.g. in cold milk.

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  Benefits

  • Colouring, colour
  • Taste

  Fields of Application

  • chocolate
  • pudding
  • cocoa drinks
  • baked goods
  • specialities

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  Organic guar gum powder 80.099

  10 g

  

  Organic guar gum powder 80.099

  Guar gum is made of the endosperm of the semen guar bean (Cyamopsis tetragonolobus). The outer layers and the germling are removed and the remaining parts milled. The long-chain compounds of the gluten free guar gum are able to absorb very much water and build a high viscous, doughy mass. In combination with poly saccharides e.g. agar-agar, guar gum causes a higher strength and elasticity. Guar is often used in combination with other hydrcolloids. Organic guar gum is also known under the European registration number E412 and serves as a natural thickening and gelling agent. Compared to other thickening agents, it has the advantage of already binding without heating.

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  Benefits

  • thickener, texture
  • higher viscosity
  • delay and prevention of crystallisation

  Fields of Application

  • soups
  • sauces
  • pastries
  • spreads
  • ice cream
  • tofu products
  • for vegan
  • fat free and fat reduced recipes.

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  Organic salt, uniodized ( Atlantic sea salt) 90.057

  5 g

  

  Organic salt, uniodized ( Atlantic sea salt) 90.057

  This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.

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  Benefits

  • organic certified, clear declaration
  • no iodine added
  • no anti-caking agents or adherents like sodium ferrocyanid added

  Fields of Application

  • Universal flavouring

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  Organic vanilla concentrate BS 90.025

  5 ml

  

  Organic vanilla concentrate BS 90.025

  "Organic Vanilla Concentrate BS" is a dark brown, aromatic, slightly viscous extract from organic vanilla beans based on organic syrup. The brown-black particles clearly visible in the concentrate originate from the vanilla beans and are a desirable mark of authenticity. Naturally extracted vanilla accounts for only a small proportion of the volume processed worldwide. 0.1 to 0.3% organic vanilla concentrate in the recipe provides optimum, characterful flavor rounding. It is used very successfully in ice cream, cookies, vanilla crescents, pancakes, muffins, etc., for example. Our organic vanilla concentrate BS 90.025 is not based on alcohol but on a universally applicable organic syrup.

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  Benefits

  • intense aroma, rounds off flavour
  • soft and creamy consistency creates a nice mouthfeel
  • more efficient then powder

  Fields of Application

  • ice cream
  • drinks
  • fruit preparations
  • bakery products
  • pastries
  • confectionery and other sweet products
  • chocolate

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• BIO-Rohrohrzucker

  150 g
• BIO-Reisvollkornmehl

  150 g
• BIO-Agavendicksaft

  100 ml
• Baking soda, for organic recipes

  5 g

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Recipe Note

These ingredients make it possible to create delicious organic chocolate cookies that are both vegan and gluten-free. Perfect for the modern, health-conscious consumer.

Dr. Robert Zach

Geschäftsführung / CEO

• +43 2853 20660
• zach@bioservice.at

Personal Consultation without wait queues.