Professional Recipes for Organic Bakeries
14 Recipes available
BIO Almond Coconut Cookies
The BIO Almond Coconut Cookies combine almond flour, shredded coconut, and lucuma powder into a gluten-free delight, ideal for the conscious consumer.
- 12 Ingredients
BIO Almond Croissants
The recipe for BIO almond crescents uses marzipan, almonds, and dark chocolate for gluten-free, crispy treats.
- 5 Ingredients
BIO Baby Cookies Spelt-Banana
The BIO Baby Biscuits Spelt-Banana combine spelt flour and banana juice concentrate for a healthy, natural sweetness.
- 4 Ingredients
BIO Chocolate Cookies
BIO Chocolate Cookies with semi-sweet chocolate and cashew nuts, gluten-free and vegan. Perfect for health-conscious connoisseurs.
- 14 Ingredients
BIO Coconut Cookies with Chocolate
The BIO coconut cookies with chocolate combine wheat flour, shredded coconut, and dark chocolate for a crispy delight.
- 7 Ingredients
BIO Cookies with Chocolate Chips
The BIO cookies with chocolate chunks combine high-quality ingredients such as BIO chocolate drops and BIO sunflower SEED OIL for an unparalleled enjoyment.
- 7 Ingredients
BIO cookies with grain and chia seeds
The BIO cookies with grains and chia seeds offer a crispy texture and healthy ingredients such as oat flakes and chia seeds.
- 12 Ingredients
BIO cookies with oats and wheat
BIO cookies with oats and wheat use high-quality ingredients such as BIO-oat flakes and BIO-wheat starch for a crispy and healthy snack.
- 8 Ingredients
BIO Date Cookies Gluten-Free
The gluten-free {BIO Dattelkekse} combine buckwheat, dates, and cinnamon into a delicious and healthy snack for both adults and children.
- 7 Ingredients
BIO Dessert Kaiserschmarrn in Apple Sauce
The BIO Dessert Kaiserschmarrn in apple sauce combines crispy apple cubes with fluffy Kaiserschmarrn, ideal for large-scale productions.
- 8 Ingredients
BIO Hazelnut Cookies
The BIO hazelnut cookies combine buckwheat flour, ground hazelnuts, and cane sugar for a gluten-free delight.
- 7 Ingredients
Bio Pancakes Oat & Spelt
Organic pancakes made from oat and spelt wholemeal flour with rice flour for a fluffy consistency. Ideal for vegan and lactose-free diets.
- 5 Ingredients
BIO Pretzels Chickpea
The BIO Pretzels Chickpea combine wheat flour, whole grain spelt and chickpea flour with rapeseed oil and non-iodized salt to create a healthy snack.
- 7 Ingredients
BIO shortbread cookies with dark chocolate
The BIO shortbread biscuit with dark chocolate combines crispy biscuit with meltingly soft chocolate, ideal for large productions.
- 11 Ingredients
