Trau

• decent sweetness, fruity, cooling taste
• especially high nutritional importance
• colouring during baking (browning)
• colouring of meat products

• properties similar to honey and invert sugar syrup
• intense sweetener because of high fruit sugar content
• alternative to agave syrup

• Grape juice available all year round
• Sweetener

• High content of essential linoleic acid
• High nutritional-physiological importance

• free from gluten and lactose
• rich in antioxidants (OPC) = scavenger of "free radicals".
• high nutritional-physiological importance

• preservative properties -> improves shelf life
• improves swelling and taste properties of flour
• approved for use in organic recipes (according to EU Bio VO 834/2007, Infoxgen operating materials)

Organic caraway from controlled organic farming is cleaned and processed...

• colouring, nutritional value, taste
• dark, black-red colour
• very high dietary/health value

• brings pepper taste as freshly harvested into your recipe

• milder and fruitier than pure sugar (saccharose)
• does not easily crystallize (compared to saccharose)
• very high sweetness and properties similar to honey

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• Seasoning for light dishes
• Aromatic

• classic quality especially for mueslis and baked goods

• mild, less intense sweetness
• high content of dextrose (=glucose)

• provides almost the same characteristics as crystallised glucose
• brings a creamy, smooth taste into your recipe
• improves the sense of taste

Stripped leaves and blossoms of the thyme bush from certified...

• Taste - full fruity and sweet-sour
• Aroma - flavour