Verdic
Organic agar agar powder
![Organic agar agar powder]()
- neutral in taste
- binding and thickening agent
- very high gel strengh – stronger than gelatine
- vegetarian, botanical origin
Organic corn starch native
![Organic corn starch native]()
- thickening, consistency, binding
- thin boiling with thickening effect
Organic gelatine powder
![Organic gelatine powder]()
- Thickening, consistency, binding
- extra bright and clear quality, neutral smell
- easy handling due to free-flowing "crystal quality"
Organic guar gum powder
![Organic guar gum powder]()
- thickener, texture
- higher viscosity
- delay and prevention of crystallisation
Organic locust bean gum
![Organic locust bean gum]()
- thickener, texture
- vegan replacement for gelatine
- neutral in taste
Organic Maltodextrin DE19
![Organic Maltodextrin DE19]()
- neutral carrier
- gives energy through carbohydrates
- improvement of viscosity and mouthfeel
Organic pre-gelatinized corn starch
![Organic pre-gelatinized corn starch]()
- yields opaque pastes with high viscosity
- soluble in cold water
- gives consistency; binding, thickening
Organic pre-gelatinized potato starch
![Organic pre-gelatinized potato starch]()
- binding and improving consistency
- soluble in cold water
- gives transparent doughs with high viscosity
Organic pumpkin seeds Cucurbita pepo var. styriaca
![Organic pumpkin seeds Cucurbita pepo var. styriaca]()
- Styrian skinless variety
- Aroma and taste
Organic rye malt swelling flour
![Organic rye malt swelling flour]()
- dark brown black colouring, colouring, paint
- Thickener, binder
- taste/flavour of caramel
Organic waxy corn starch
![Organic waxy corn starch]()
- thickening, consistency, binding
- forms no skin
- stable over temperature change
- gluten-free, vegan
Organic wheat gluten
![Organic wheat gluten]()
- adjusting the protein content
- improves the structure and the body of baked products
- causes fine-pored, fluffy dough
Organic wheat starch native
![Organic wheat starch native]()
- Thickening, consistency, binding
- brings fine crumb for baked goods
Pectin, for organic recipes
![Pectin, for organic recipes]()
- binding and improving consistency, even without sugar
- broadband/universal gelling properties
- according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed
ABG Certificate
Austria Bio Garantie - Zertifikat Zach Bioservice GmbH
Download Delivery Program
You may download our complete delivery program as single PDF file.
