Effe

• brings pepper taste as freshly harvested into your recipe

• spice
• brings a hot flavour to your recipe

• spicy
• brings spicy flavour to your recipe

• Brings colour to your recipe
• Tastes very aromatic

• Colour - Decoration
• hot spice - taste

• Farbgebung, Dekoration

• Seasoning for light dishes
• Aromatic

• particularly fragrant - as obtained from freshly harvested green leaves.
• Aroma, smell, taste

• preservative properties -> improves shelf life
• improves swelling and taste properties of flour
• approved for use in organic recipes (according to EU Bio VO 834/2007, Infoxgen operating materials)

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• aromatic, strong, slightly spicy
• Intensive flavour due to grinding

• aromatic, strong, slightly spicy
• for spicy to hot "gourmet cuisine

• leavening agent without any chemicals
• clean tartar as an aromatic acidifier
• free from phosphate

• has a cleansing effect on the body
• important spice according to St. Hildegard of Bingen

• effective means of lowering elevated blood sugar levels.
• Nutritional value (contains a lot of protein), vegetarian, gluten-free (optimal dietary food for coeliac disease)

• has an anti-inflammatory effect

• Hot spice
• Optics

• thickening, consistency, binding
• thin boiling with thickening effect

• Spice
• intense flavour of the essential oil "Cuminal".

This rounded blend contains the following certified organic ingredients: Coriander,...

• Thickening, consistency, binding
• extra bright and clear quality, neutral smell
• easy handling due to free-flowing "crystal quality"

• germ-inhibiting effect
• Spice which is ascribed a variety of healing properties

• Taste, aroma
• freshly ground

Mustard seeds from controlled organic farming contain, in addition to...

• heat-stable, tasteless, cost-effective
• at room temperature supple and easy to apply
• pure, unhydrogenated vegetable fat, practically no trans fatty acids

• very heat stable, therefore universally applicable
• ecologically harmless alternative to the often criticised palm fat (palm oil)
• emulsifying effect (as lecithin-emulsifier alternative

• high viscosity, reduced sweetness
• prevents crystallization

• intense aroma, rounds off flavour
• soft and creamy consistency creates a nice mouthfeel
• more efficient then powder

• Thickening, consistency, binding
• brings fine crumb for baked goods

• nutritional value, binding agent
• long shelf life
• easy to use