wirk

• preservative properties -> improves shelf life
• improves swelling and taste properties of flour
• approved for use in organic recipes (according to EU Bio VO 834/2007, Infoxgen operating materials)

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• odorless, tasteless
• acts antibacterial
• for vegetarian and vegan food

• has a cleansing effect on the body
• important spice according to St. Hildegard of Bingen

• effective means of lowering elevated blood sugar levels.
• Nutritional value (contains a lot of protein), vegetarian, gluten-free (optimal dietary food for coeliac disease)

• has an anti-inflammatory effect

• Spice
• intense flavour of the essential oil "Cuminal".

• Thickening, consistency, binding
• extra bright and clear quality, neutral smell
• easy handling due to free-flowing "crystal quality"

• germ-inhibiting effect
• Spice which is ascribed a variety of healing properties

• thickener, texture
• higher viscosity
• delay and prevention of crystallisation

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• Taste, aroma
• freshly ground

Mustard seeds from controlled organic farming contain, in addition to...

• very heat stable, therefore universally applicable
• ecologically harmless alternative to the often criticised palm fat (palm oil)
• emulsifying effect (as lecithin-emulsifier alternative

• aromatic properties
• no distracting foreign taste

• comfortable to use
• excellent solubility and taste

• high viscosity, reduced sweetness
• prevents crystallization

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed