Essi

• tasteless

• Taste - full fruity and sweet-sour
• Aroma - flavour

• exotic, aromatic
• not hydrogenated, not refined, not deodorised, not bleached
• no trans fatty acids

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• brings pepper taste as freshly harvested into your recipe

• creamy fine
• convenient and clean dosing
• fresh aromatic

• Aroma, scent, taste
• highly concentrated pure essential oil from the shell
• also advantageous as a fragrant and well-dissolving cleaning agent

• good swelling properties
• contains important mucilage, linamarin, protein, lecithin, vitamins

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

Mustard seeds from controlled organic farming contain, in addition to...

• Aroma, scent, taste
• pure essential oil from the shell
• advantageous also for natural cosmetics

• binding and improving consistency
• achieving the desired extrusion properties

• premium cold pressed oil
• taste

• very heat stable, therefore universally applicable
• ecologically harmless alternative to the often criticised palm fat (palm oil)
• emulsifying effect (as lecithin-emulsifier alternative

• tender - especially meat-like texture
• Cold pressing causes high remaining nutrient content
• rich in proteins

• peeled
• gluten free

• thickening, consistency, binding
• forms no skin
• stable over temperature change
• gluten-free, vegan

• Thickening, consistency, binding
• brings fine crumb for baked goods

• excellent solubility and taste
• clean, hygienic usage without any problems

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed