Verd

• high-quality natural vitamin C carrier
• natural alternative to ascorbic acid

• neutral in taste
• binding and thickening agent
• very high gel strengh – stronger than gelatine
• vegetarian, botanical origin

• Color, taste, aroma, fruity
• very productive, since no diluting carrier material is used

• very aromatic
• decoration

• free from gluten, suitable for allergy sufferers and diabetics
• taste, exotic flavour
• can be used to reduce sugar in pastries

• thickening, consistency, binding
• thin boiling with thickening effect

• Thickening, consistency, binding
• extra bright and clear quality, neutral smell
• easy handling due to free-flowing "crystal quality"

• thickener, texture
• higher viscosity
• delay and prevention of crystallisation

• good swelling properties
• contains important mucilage, linamarin, protein, lecithin, vitamins

• thickener, texture
• vegan replacement for gelatine
• neutral in taste

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• very rich in minerals
• contains important elements for bone/cartilage formation
• nutritional value, vegetarian, gluten-free

• Taste, aroma
• freshly ground

Mustard seeds from controlled organic farming contain, in addition to...

• Farbgebung, Dekoration

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• binding and improving consistency
• soluble in cold water
• gives transparent doughs with high viscosity

• yellow colouring
• very economical without any thinning carrier material

• premium cold pressed oil
• taste

• Styrian skinless variety
• Aroma and taste

• colour, taste, aroma, fruity
• 100% fruit, without carrier substances

• dark brown black colouring, colouring, paint
• Thickener, binder
• taste/flavour of caramel

• aromatisch und herb
• appetit- und verdauungsanregend

• green-blue color of very high stability
• very high natural protein content (>60%)
• Easily digestible

• colour, taste, aroma, very fruity
• 100% fruit, without any carrier substances

• tasteless

• thickening, consistency, binding
• forms no skin
• stable over temperature change
• gluten-free, vegan

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• Thickening, consistency, binding
• brings fine crumb for baked goods

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed