bioservice

Zubere

Organic agar agar powder
Organic agar agar powder
  • neutral in taste
  • binding and thickening agent
  • very high gel strengh – stronger than gelatine
  • vegetarian, botanical origin
Organic alpha wheat
Organic alpha wheat
  • savoury taste
  • nutritional value
  • simple and quick preparation
Organic apple cubes crunchy 6x6x10 mm
Organic apple cubes crunchy 6x6x10 mm
  • extra crunchy
  • fruity taste
Organic apple powder fine 0-2 mm
Organic apple powder fine 0-2 mm
  • fruity and intense apple flavor, 100% pure apple
  • improves freshness of pastries
  • historic sweetening
Organic apricot cubes
Organic apricot cubes
  • good fruity taste
  • simply mix into the recipe
Organic cacao mix instant
Organic cacao mix instant
  • excellent solubility -> easy production
  • tastes like “clear, real” cacao (no flavours/emulsifiers)
Organic caramel syrup mild
Organic caramel syrup mild
  • colouring and flavouring
  • mild sweetening
Organic coffee powder instant
Organic coffee powder instant
  • Solubility and taste
  • easy to use
Organic corn starch native
Organic corn starch native
  • thickening, consistency, binding
  • thin boiling with thickening effect
Organic cranberries
Organic cranberries
  • Decoration, taste, nutritional value
  • attractive red colour
  • brings special variety to your recipe
Organic ginger extract
Organic ginger extract
  • germ-inhibiting effect
  • Spice which is ascribed a variety of healing properties
Organic glucose-fructose special syrup
Organic glucose-fructose special syrup
  • properties similar to honey and invert sugar syrup
  • intense sweetener because of high fruit sugar content
  • alternative to agave syrup
Organic hazelnut puree (butter)
Organic hazelnut puree (butter)
  • 100% pure hazelnut
  • brings intense flavour
  • more intense then hazelnut powder
Organic invert sugar syrup
Organic invert sugar syrup
  • milder and fruitier than pure sugar (saccharose)
  • does not easily crystallize (compared to saccharose)
  • very high sweetness and properties similar to honey
Organic locust bean gum
Organic locust bean gum
  • thickener, texture
  • vegan replacement for gelatine
  • neutral in taste
Organic marzipan with honey
Organic marzipan with honey
  • easy to knead and shape
  • with valuable honey
Organic pear pieces chopped
Organic pear pieces chopped
  • fruity taste
  • comfortable use without preliminary work (preparing the dried pears)
  • vitamins, dietary fibres and minerals in concentrated form
Organic peppermint extract type Lisa
Organic peppermint extract type Lisa
  • particularly fragrant - as obtained from freshly harvested green leaves.
  • Aroma, smell, taste
Organic powdered sugar
Organic powdered sugar
  • sweeteners
  • without any additives like anticaking agents (phosphate, flour, etc.)
  • ultrafine milling
Organic pumpkin pulp powder
Organic pumpkin pulp powder
  • yellow colouring
  • very economical without any thinning carrier material
Organic rosemary extract type BSZ
Organic rosemary extract type BSZ
  • aromatic properties
  • no distracting foreign taste
Organic sugar white (=organic beet sugar from Austria)
Organic sugar white (=organic beet sugar from Austria)
  • sweeteners
  • white, absolutely clean colour, neutral taste
  • especially suitable for baking due to special granulation
Organic sugar white fine (=organic beet sugar fine)
Organic sugar white fine (=organic beet sugar fine)
  • especially for baking and spice mixture
  • consistent crystal strucuture
  • sweetener
Organic syrup classic DE60
Organic syrup classic DE60
  • mild, less intense sweetness
  • high content of dextrose (=glucose)
Organic syrup powder dextrose DE97
Organic syrup powder dextrose DE97
  • provides almost the same characteristics as crystallised glucose
  • brings a creamy, smooth taste into your recipe
  • improves the sense of taste
Organic vanilla concentrate BS
Organic vanilla concentrate BS
  • intense aroma, rounds off flavour
  • soft and creamy consistency creates a nice mouthfeel
  • more efficient then powder
Organic wheat gluten
Organic wheat gluten
  • adjusting the protein content
  • improves the structure and the body of baked products
  • causes fine-pored, fluffy dough
Pectin, for organic recipes
Pectin, for organic recipes
  • binding and improving consistency, even without sugar
  • broadband/universal gelling properties
  • according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed
ABG Certificate

ABG Certificate

Austria Bio Garantie - Zertifikat Zach Bioservice GmbH

Download Delivery Program

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