Pflanz

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• neutral in taste
• binding and thickening agent
• very high gel strengh – stronger than gelatine
• vegetarian, botanical origin

• odorless, tasteless
• acts antibacterial
• for vegetarian and vegan food

• savoury taste
• nutritional value
• simple and quick preparation

• Nutritional value, vegetarian, gluten-free
• low sodium

• very aromatic

• mild "rounded" sweetness of full flavor
• brings molasses into the product
• gluten-free, vegan

• aromatic, exotic

• pure intense aroma

• Spice
• intense flavour of the essential oil "Cuminal".

• colouring
• taste

• expectorant
• stomach friendly spice

• Spice
• convenient and clean dosing
• fresh aromatic

• clean and convenient handling
• easy to dose

• germ-inhibiting effect
• Spice which is ascribed a variety of healing properties

• brings pepper taste as freshly harvested into your recipe

• easy and convenient usage
• natural, without any carrier substances

• creamy fine
• convenient and clean dosing
• fresh aromatic

Leek plants from organic farming are cleaned, cut into pieces...

• thickener, texture
• vegan replacement for gelatine
• neutral in taste

• very rich in minerals
• contains important elements for bone/cartilage formation
• nutritional value, vegetarian, gluten-free

• heat-stable, tasteless, cost-effective
• at room temperature supple and easy to apply
• pure, unhydrogenated vegetable fat, practically no trans fatty acids

• Psyllium contains mucilage, which leads to swelling of the seeds through water absorption and thus to an enlargement of the intestinal contents.
• gluten-free

• Nutritional value, vegetarian, gluten-free.
• Very high content of iron, magnesium and unsaturated fatty acids.
• Protein has particularly high biological value.
• low in sodium

• classic quality especially for mueslis and baked goods

• very heat stable, therefore universally applicable
• ecologically harmless alternative to the often criticised palm fat (palm oil)
• emulsifying effect (as lecithin-emulsifier alternative

• Sweetener, fine malt aroma
• Nutritional value and mineral content
• special free-flowing / durable packaging

• aromatic properties
• no distracting foreign taste

• optics
• natural

• optics

• Preparation of emulsions
• Improvement of consistency
• purely vegetable/free of animal protein

• cold pressed, mildly steamed
• natural taste

• aromatic, popular, unique spice
• real bourbon vanilla powder