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Selected celeriac tubers from organic farming are cleaned, peeled, cut...

• easy and convenient to use
• without carrier, pure celery tuber

• suitable for diabetics, very high natural INULIN content
• high in fibre
• gluten-free, cholesterol-free

• baking agent – mollows the pastries
• allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)

• neutral in taste
• binding and thickening agent
• very high gel strengh – stronger than gelatine
• vegetarian, botanical origin

• savoury taste
• nutritional value
• simple and quick preparation

• extra crunchy
• fruity taste

• fruity and intense apple flavor, 100% pure apple
• improves freshness of pastries
• historic sweetening

• good fruity taste
• simply mix into the recipe

• excellent solubility -> easy production
• tastes like “clear, real” cacao (no flavours/emulsifiers)

• colouring and flavouring
• mild sweetening

• Taste, nutritional value
• Decoration / optics
• easy, fast and convenient to process
• gluten free

• exotic, aromatic
• not hydrogenated, not refined, not deodorised, not bleached
• no trans fatty acids

• clean to dose and use
• caffeine-free

• Solubility and taste
• easy to use

• thickening, consistency, binding
• thin boiling with thickening effect

• Decoration, taste, nutritional value
• attractive red colour
• brings special variety to your recipe

• colouring
• taste

• Decoration

• easy handling, always available, no worries about microbiology
• excellent emulsifying feature
• natural colouring by high carotenoid content

• Taste

• Spice
• convenient and clean dosing
• fresh aromatic

• clean and convenient handling
• easy to dose

• germ-inhibiting effect
• Spice which is ascribed a variety of healing properties

• properties similar to honey and invert sugar syrup
• intense sweetener because of high fruit sugar content
• alternative to agave syrup

• 100% pure hazelnut
• brings intense flavour
• more intense then hazelnut powder

• easy and convenient to use
• aromatic and particularly tasty

• creamy fine
• convenient and clean dosing
• fresh aromatic

• milder and fruitier than pure sugar (saccharose)
• does not easily crystallize (compared to saccharose)
• very high sweetness and properties similar to honey

• strong flavour - caution can drown out other flavours
• freshly dried berries - high seasoning power

• thickener, texture
• vegan replacement for gelatine
• neutral in taste

• easy to knead and shape
• with valuable honey

• very rich in minerals
• contains important elements for bone/cartilage formation
• nutritional value, vegetarian, gluten-free

• clean and convenient handling
• taste

• fruity taste
• comfortable use without preliminary work (preparing the dried pears)
• vitamins, dietary fibres and minerals in concentrated form

• particularly fragrant - as obtained from freshly harvested green leaves.
• Aroma, smell, taste

• structure-giving potato component
• simple and clean dosing

• sweeteners
• without any additives like anticaking agents (phosphate, flour, etc.)
• ultrafine milling

• yellow colouring
• very economical without any thinning carrier material

• colour-stable for a long time
• easy and clean to dose

• aromatic properties
• no distracting foreign taste

• comfortable to use
• excellent solubility and taste

• sweeteners
• white, absolutely clean colour, neutral taste
• especially suitable for baking due to special granulation

• especially for baking and spice mixture
• consistent crystal strucuture
• sweetener

• mild, less intense sweetness
• high content of dextrose (=glucose)

• provides almost the same characteristics as crystallised glucose
• brings a creamy, smooth taste into your recipe
• improves the sense of taste

• slightly reduced, “soft” sweetness
• “soft”, mild, round sweetness
• full bodied, pleasantly thick mouthfeel

• intense aroma, rounds off flavour
• soft and creamy consistency creates a nice mouthfeel
• more efficient then powder

• Taste - full fruity and sweet-sour
• Aroma - flavour

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems

• dry, easy to store, always available
• baking-active, high leavening power
• can be dosed precisely and cleanly
• gluten-free

• excellent solubility and taste
• clean, hygienic usage without any problems

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed