Alte

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• baking agent – mollows the pastries
• allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)

• high-quality natural vitamin C carrier
• natural alternative to ascorbic acid

• Aroma released by fine grinding
• Alternative to wheat flour
• Gluten-free

• Nutritional value, taste
• gluten-free

• savoury taste
• nutritional value
• simple and quick preparation

• Nutritional value, vegetarian, gluten-free
• low sodium

• simply conveniently available
• Nutrition and health value
• Natural Sweetener

• fruity and intense apple flavor, 100% pure apple
• improves freshness of pastries
• historic sweetening

• mild "rounded" sweetness of full flavor
• brings molasses into the product
• gluten-free, vegan

• has a cleansing effect on the body
• important spice according to St. Hildegard of Bingen

• Color, taste, aroma, fruity
• very productive, since no diluting carrier material is used

Organic caraway from controlled organic farming is cleaned and processed...

• Colouring, colour
• Taste

• very aromatic
• decoration

• exotic, aromatic
• not hydrogenated, not refined, not deodorised, not bleached
• no trans fatty acids

• thickening, consistency, binding
• thin boiling with thickening effect

• colouring
• taste

• Decoration

• easy handling, always available, no worries about microbiology
• excellent emulsifying feature
• natural colouring by high carotenoid content

• dark blue-violet colouring
• very high colour stability
• vegetarian alternative to squid powder

• expectorant
• stomach friendly spice

• Spice
• convenient and clean dosing
• fresh aromatic

• Thickening, consistency, binding
• extra bright and clear quality, neutral smell
• easy handling due to free-flowing "crystal quality"

• properties similar to honey and invert sugar syrup
• intense sweetener because of high fruit sugar content
• alternative to agave syrup

• brings pepper taste as freshly harvested into your recipe

• Aroma
• simple, convenient

• thickener, texture
• higher viscosity
• delay and prevention of crystallisation

• easy and convenient usage
• natural, without any carrier substances

• creamy fine
• convenient and clean dosing
• fresh aromatic

• milder and fruitier than pure sugar (saccharose)
• does not easily crystallize (compared to saccharose)
• very high sweetness and properties similar to honey

• simple and immediately available organic lemon juice
• better colour retention of the formulation

• good swelling properties
• contains important mucilage, linamarin, protein, lecithin, vitamins

• very rich in minerals
• contains important elements for bone/cartilage formation
• nutritional value, vegetarian, gluten-free

• Taste, aroma
• freshly ground

Mustard seeds from controlled organic farming contain, in addition to...

• Aroma, scent, taste
• pure essential oil from the shell
• advantageous also for natural cosmetics

• tender - particularly meat-like texture
• rich in proteins

• tender - particularly meat-like texture
• rich in proteins

• structure-giving potato component
• simple and clean dosing

• extra creamy
• using potatoes for cooking in the simplest way

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• binding and improving consistency
• soluble in cold water
• gives transparent doughs with high viscosity

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• Psyllium contains mucilage, which leads to swelling of the seeds through water absorption and thus to an enlargement of the intestinal contents.
• gluten-free

• premium cold pressed oil
• taste

• classic quality especially for mueslis and baked goods

• very heat stable, therefore universally applicable
• ecologically harmless alternative to the often criticised palm fat (palm oil)
• emulsifying effect (as lecithin-emulsifier alternative

• colour, taste, aroma, fruity
• 100% fruit, without carrier substances

• Sweetener, fine malt aroma
• Nutritional value and mineral content
• special free-flowing / durable packaging

• tender - especially meat-like texture
• Cold pressing causes high remaining nutrient content
• rich in proteins

• taste crispy-fresh-healthy

• green-blue color of very high stability
• very high natural protein content (>60%)
• Easily digestible

• colour, taste, aroma, very fruity
• 100% fruit, without any carrier substances

• cold pressed, mildly steamed
• natural taste

• peeled
• gluten free

• the easiest way to add tomato pieces to a recipe
• easy to use
• natural, without additives

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• Taste - full fruity and sweet-sour
• Aroma - flavour

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• Thickening, consistency, binding
• brings fine crumb for baked goods

• contains valuable virgin whey proteins
• pleasantly aromatic taste due to mineral content
• easily soluble

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems

• alternative, trendy salt
• no iodine added
• no anti-caking agents or adherents like sodium ferrocyanid added