wird

• preservative properties -> improves shelf life
• improves swelling and taste properties of flour
• approved for use in organic recipes (according to EU Bio VO 834/2007, Infoxgen operating materials)

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• baking agent – mollows the pastries
• allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)

• high-quality natural vitamin C carrier
• natural alternative to ascorbic acid

• neutral in taste
• binding and thickening agent
• very high gel strengh – stronger than gelatine
• vegetarian, botanical origin

• odorless, tasteless
• acts antibacterial
• for vegetarian and vegan food

• aromatic, strong, slightly spicy
• Intensive flavour due to grinding

• aromatic, strong, slightly spicy
• for spicy to hot "gourmet cuisine

• Aroma released by fine grinding
• Alternative to wheat flour
• Gluten-free

• savoury taste
• nutritional value
• simple and quick preparation

• fresh, pure apple taste and high nutritional value
• extra crunchy, healthy snack
• drains water from the recipe, improves the conistence

• very good water binding --> longer fresh!
• high fiber content - especially for low-carb nutrition
• improves texture and viscosity

• simply conveniently available
• Nutrition and health value
• Natural Sweetener

• fruity and intense apple flavor, 100% pure apple
• improves freshness of pastries
• historic sweetening

• leavening agent without any chemicals
• clean tartar as an aromatic acidifier
• free from phosphate

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• aromatic
• finely ground, convenient to use

• mild "rounded" sweetness of full flavor
• brings molasses into the product
• gluten-free, vegan

• intensive colouring and flavouring
• NOT sweet

• colouring and flavouring
• mild sweetening

Organic caraway from controlled organic farming is cleaned and processed...

• Taste
• Nutritional content, essential amino acid tryptophan (precursor of
• of serotonin)
• gluten-free

• hot spice

• Hot spice
• Optics

• fresh taste and look

• Taste, nutritional value
• Decoration / optics
• easy, fast and convenient to process
• gluten free

• intense aroma
• great solubility

• Colouring, colour
• Taste

• free from gluten, suitable for allergy sufferers and diabetics
• taste, exotic flavour
• can be used to reduce sugar in pastries

• exotic, aromatic
• not hydrogenated, not refined, not deodorised, not bleached
• no trans fatty acids

• clean to dose and use
• caffeine-free

• thickening, consistency, binding
• thin boiling with thickening effect

• Decoration, taste, nutritional value
• attractive red colour
• brings special variety to your recipe

• colouring
• taste

• Taste
• selected delicate quality

• Decoration

• decent sweetness, fruity, cooling taste
• especially high nutritional importance
• colouring during baking (browning)
• colouring of meat products

• Appearance and taste like fresh herb

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• easy handling, always available, no worries about microbiology
• excellent emulsifying feature
• natural colouring by high carotenoid content

• colouring, nutritional value, taste
• dark, black-red colour
• very high dietary/health value

• Nutritional value - extra virgin
• Taste

• Taste

• Spice
• convenient and clean dosing
• fresh aromatic

• Thickening, consistency, binding
• extra bright and clear quality, neutral smell
• easy handling due to free-flowing "crystal quality"

• germ-inhibiting effect
• Spice which is ascribed a variety of healing properties

• easy to handle

• High content of essential linoleic acid
• High nutritional-physiological importance

• brings pepper taste as freshly harvested into your recipe

• Aroma
• simple, convenient

• thickener, texture
• higher viscosity
• delay and prevention of crystallisation

• easy and convenient usage
• natural, without any carrier substances

• creamy fine
• convenient and clean dosing
• fresh aromatic

• milder and fruitier than pure sugar (saccharose)
• does not easily crystallize (compared to saccharose)
• very high sweetness and properties similar to honey

• gives energy and creamy taste
• easily soluble and free flowing

• simple and immediately available organic lemon juice
• better colour retention of the formulation

• Aroma, scent, taste
• highly concentrated pure essential oil from the shell
• also advantageous as a fragrant and well-dissolving cleaning agent

• thickener, texture
• vegan replacement for gelatine
• neutral in taste

Organic lovage from controlled organic farming is appropriately cleaned, processed...

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• Aroma

• ultra-fine grinding
• aromatic particularity

• very high nut content brings incomparable taste
• gluten-free

• Pure nutmeg - without carrier
• intensive Aroma

• clean and convenient handling
• taste

• simple, convenient
• aroma
• gluten-free

• intensive taste
• easy to use: add water - ready

• Aroma, scent, taste
• pure essential oil from the shell
• advantageous also for natural cosmetics

Flowering oregano herb from controlled organic farming is gently dried...

• heat-stable, tasteless, cost-effective
• at room temperature supple and easy to apply
• pure, unhydrogenated vegetable fat, practically no trans fatty acids

• very fine, easy to dose
• convenient - always available

• easy handling
• rich in Vit C

• tender - particularly meat-like texture
• rich in proteins

• fruity taste
• comfortable use without preliminary work (preparing the dried pears)
• vitamins, dietary fibres and minerals in concentrated form

• aromatisch und naturrein ohne Zusätze
• bequem einsetzbar

• particularly fragrant - as obtained from freshly harvested green leaves.
• Aroma, smell, taste

• - very good water binding -> longer fresh!
• - high fiber content -> especially for low-carb nutrition
• - improves texture and viscosity
• - avoidance of phase separation

• extra creamy
• using potatoes for cooking in the simplest way

• very finely flowing due to low water content
• water absorbent for dry blendings

• binding and improving consistency
• achieving the desired extrusion properties

• sweeteners
• without any additives like anticaking agents (phosphate, flour, etc.)
• ultrafine milling

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• binding and improving consistency
• soluble in cold water
• gives transparent doughs with high viscosity

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• premium cold pressed oil
• taste

• Nutritional value, vegetarian, gluten-free.
• Very high content of iron, magnesium and unsaturated fatty acids.
• Protein has particularly high biological value.
• low in sodium

• very heat stable, therefore universally applicable
• ecologically harmless alternative to the often criticised palm fat (palm oil)
• emulsifying effect (as lecithin-emulsifier alternative

• Sweetener, fine malt aroma
• Nutritional value and mineral content
• special free-flowing / durable packaging

• colour-stable for a long time
• easy and clean to dose

• gives colour, colour-stable for a long time – also under UV
• no carrier used in production -> “small amounts go a long way”; very productive

• tangy Mediterranean folk cooking
• especially versatile meat spice

• aromatic properties
• no distracting foreign taste

• aromatic brown sugar cane schnapps in "domestic" quality.
• smooth noble rum flavour for your recipe

• dark brown black colouring, colouring, paint
• Thickener, binder
• taste/flavour of caramel

• optics
• natural

• optics

• comfortable to use
• excellent solubility and taste

• aromatisch und herb
• appetit- und verdauungsanregend

• tender - especially meat-like texture
• Cold pressing causes high remaining nutrient content
• rich in proteins

• Preparation of emulsions
• Improvement of consistency
• purely vegetable/free of animal protein

• colour, taste, decoration, aromatic
• tastes like freshly picked
• especially suitable for chocolate bars

• colour, taste, aroma, very fruity
• 100% fruit, without any carrier substances

• very good water binding --> fresh for longer!
• high fibre content - especially for low-carb nutrition
• improves texture and viscosity

• sweeteners
• white, absolutely clean colour, neutral taste
• especially suitable for baking due to special granulation

• especially for baking and spice mixture
• consistent crystal strucuture
• sweetener

• cold pressed, mildly steamed
• natural taste

• mild, round sweetness
• full, rounded mouthfeel ("body")
• optimal for ice cream

• provides almost the same characteristics as crystallised glucose
• brings a creamy, smooth taste into your recipe
• improves the sense of taste

• slightly reduced, “soft” sweetness
• “soft”, mild, round sweetness
• full bodied, pleasantly thick mouthfeel

• high viscosity, reduced sweetness
• prevents crystallization

• the easiest way to add tomato pieces to a recipe
• easy to use
• natural, without additives

• Taste
• always available as fresh

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• suitable for diabetics, very high natural INULIN content
• high in fibre
• gluten-free, cholesterol-free

• intense aroma, rounds off flavour
• soft and creamy consistency creates a nice mouthfeel
• more efficient then powder

• tasteless

• Taste - full fruity and sweet-sour
• Aroma - flavour

• thickening, consistency, binding
• forms no skin
• stable over temperature change
• gluten-free, vegan

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• Thickening, consistency, binding
• brings fine crumb for baked goods

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• contains valuable virgin whey proteins
• pleasantly aromatic taste due to mineral content
• easily soluble

• emulsifying stabilizing properties
• high biological value

• nutritional value, binding agent
• long shelf life
• easy to use

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems

• excellent solubility and taste
• clean, hygienic usage without any problems

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed